Romulo “Momo” Acosta learned the art of exceptional carnitas from his father, a farmer and carnitero from Salamanca, a town about 200 miles northwest of Mexico City in the state of Guanajuato. Acosta moved to Southern California and began selling carnitas on weekends in the mid-1970s as a side gig from his job as a welder. His porcine mastery didn’t become a citywide phenomenon until his children, including his daughter, Adriana Acosta, and son, Juan “Billy” Acosta, mobilized the family business with a food truck, and occasionally street stands, beginning in 2013.
An elevated taqueria without “the stereotypes” with a nice bar is the idea. The menu is going to be composed of what Carnitas El Momo is known for “because what he does is beautiful,” according to Rodriguez. He’ll be adding an oxtail taco and a smoked trout taco to the menu and they will both be collaborating on some menu items together, but that’s still to be determined.
It’s no secret that El Momo’s recipe and technique are a highly sought after treasure and when asked about it, Rodriguez answers: “It’s a very emotional thing, especially when we are talking about our food. This is how we relate to emotions, our family, our past. So I wanted to make sure he felt comfortable. [Billy] as well did his part for me to feel comfortable.”
“I will be going out there for the beginning and get it rolling” Billy explains. “I’ll be bringing a few of my crew mates to ensure the same quality and eventually I’ll be leaving a full staff running it.” The plan is to have the family’s trusted nephew, Ricardo Sandov, who has worked his way up over the years, to man the taqueria.
Dear Friends, we are closing our EV location follow is in our new adventure in Brooklyn!
— La Lucha Tacos NYC (@LaLuchaNYC) July 8, 2015
For fans of Lucha Libre wrestling and authentic Mexican food, La Lucha is a must-go destination. Happily far away from the tourist trap of Times Square, the journey to La Lucha takes you through the hip East Village, and a suggested street to take you there would be St. Mark's Place, where punk and goth fashions will prep anyone for the even more extravagant costumes of Luchadors. The restaurant itself is located at the border of the East Village and Alphabet City, which adds to its alternative mystique.
The food is some of the best Mexican food one will ever taste outside of Mexico. Please note that this isn't horrible Tex-Mex food, but real Mexican food. La Lucha's menu states in bold faced letters for all to read: "We proudly do not serve Burritos!" This was a fact that actually surprised some obese patrons seated near this writer, in WWE T-shirts, who were then perplexed as to what to order, and then complained "Who are these wrestlers? Where is Rey Mysterio Jr.'s poster?"
And here, the ground rules of Mexico City are in effect—no guacamole, no sides of rice and beans, and a staunch anti-burrito position. Drop by at the start of a long night and you'll get a grilled tortilla doused with six different imported chilis, created by a guy who's eaten his way around the Mexican capital. Or specials like the Mil Máscaras: a trio of tortillas piled with cecina steak, Oaxaca cheese and enough bacon to make sure you're ready for the various tequila menus of the East Village.
