Our Bhakti Buffet has been off to a great start, nourishing body and soul through the Fall and Winter. As the Spring approaches, we are looking forward to an exciting season of increased services and offerings. Our chefs and host team are working to provide you with expanded hours, developing menus, and enhanced dining experiences.
To make this happen, we will need to close our doors for a few short weeks to facilitate a few renovations and upgrades to our operations. Beginning Monday February 24th and through the month of March, the Bhakti Buffet will be closed; we will re-open the first week of April. We sincerely apologize for any inconvenience this may cause any of you and we deeply hope that you can share the excitement with us as we patiently await the coming Spring and look to re-open in April.
Watery, chalky supermarket tofu this is not. The chain sources their product from Oakland-based Hodo Soy, which crafts artisanal tofu with beans sourced from organic, sustainable farms across the country. The partnership reflects the company's commitment to natural products, as well as the desire for the best-tasting product they can find. The quality stands out, both in the tofu's slightly chewy texture and the subtle nutty flavor.
To create the sofritas, the tofu gets seared and then ground into crumbles similar to the chorizo bits you might find in a taco. The tofu is also braised with chipotle chilies, roasted poblanos and lots of spices, in a treatment similar to the ones given to other protein offerings. The resulting product has a deep, earthy flavor with bright notes of cumin and lots of heat from the peppers.
Plate on cab that crashed store today at 14th/2nd has 18 violations on record, 4 for running red: https://t.co/4Z2tpKitJs h/t @alter_spaces
— newyorkist (@Newyorkist) March 2, 2014
The impact was so loud that a nearby store owner came outside thinking that a bomb had gone off.
It was my daughter in the back of the cab. She was on her way to the airport. She has severe whiplash. Very grateful her injuries were not worse.
Launched in late 2013, Louis 649 is now proud to be featuring a unique Rotating Art Program that showcases the work of talented local artists from across the five boroughs. Artists display their work on the walls at Louis for a duration of six weeks; all displayed artwork is available for purchase, with a price list available at the bar.
We're celebrating the gallery opening of our second artist, photographer Michael DeBruyn aka 'insky', tonight at 7. DeBruyn will be in attendance.
His gallery is themed around F Scott Fitzgerald's "The Crack-Up" — a selection of his pieces on display may be found here.
