
EVG reader Moe spotted this scene today on Ninth Street at Third Avenue... likely the treadmills for the incoming Orangetheory Fitness here at 51 Astor Place/the IBM Watson Building/Death Star.
So, with the gas shut off and the risers not passing the pressure test (most buildings in NYC, unless fairly new, will not pass the test), it is going to be probably several months until the cooking gas is turned back on. This is due to the procedure that has to follow: Proposals have to be given for the re-piping, permits have to be applied for, the actual work has to be done, and the most time consuming part of the puzzle: DOB & Con Edison inspections.
Department of Tax and Finance spokesman James Gazzale says that they are still in contact with the owner and want to work out a plan to return the business. "We never want to see this happen," he says.
Chef Wai Chan will be running the kitchen here. He’s a Chinese immigrant who’s been living in New York for years, and before getting going in the kitchen, he went to Hong Kong to train for several weeks. Tim Ho Wan’s quality is what must set it apart from other dim sum restaurants, Pui says. The team’s been working on the location since last year, and they’ve tried many of the dim sum restaurants here since then.
The world famous #TimHoWan pork buns will be available at #TimHoWanUSA. pic.twitter.com/I7OlIzRaCy
— Tim Ho Wan USA (@timhowanusa) December 10, 2016
After a further wait of 50 minutes, during which the queue crept along steadily in a way that encouraged us to remain, we finally reached the front door, where a woman with an iPad stood.
She was very nice, but told us that our further wait would be 2.5 hours, and offered to take our cell number and call us back. I objected, "Normally, when you stand in line, you expect to get in when you reach the front of the line. Couldn’t you have taken our numbers when we arrived so we didn’t have to wait in the sleet?" She shrugged, and didn’t answer. My guess is that the spectacle of dim sum devotees shivering in line for hours was an important element of the opening publicity campaign...
A photo posted by Eleven Consignment Boutique (@elevencboutique) on