Mikey has been a little under the weather. A lot of you, near and far, noticing his absence have been asking for news. We do not have much in terms of updates, but if you want to drop off a get-well card at Il Posto, we will make sure he gets it. Love and well wishes are always a good idea.
The playground will feature a synthetic turf field, a painted track, play equipment, trees, a garden area with an outdoor classroom, a green-roof gazebo, junior basketball, benches, game tables, student art and an outdoor ping-pong table.
It was designed as a green infrastructure playground, and will capture hundreds of thousands of gallons of stormwater each year.
The deal grows Facebook’s total footprint at the building to 513,000 square feet, Vornado Chairman and Chief Executive Officer Steven Roth said on the earnings call.
The space was made available for Facebook after Vornado bought Kmart out of its lease on the floor, which Roth said had 18 years remaining at rents of $33.50 per square foot. Kmart still has 82,000 square feet at 770 Broadway.
...121 Second Avenue is a high-end condominium building designed by Morris Adjami, with seven floors including 21 apartments and a retail space. Residential units are one, two and three bedrooms.
Size: 7 floors, 21 Residential units
Developer: Nexus Building Development Group in partnership with Immobiliare Capital and Premier Equities
Architect: Morris Adjimi Architects
Marketing and Sales: The Tavivian Team from Douglas Elliman
Please attend the CB3 Feb. 13 Transportation Committee meeting regarding the coming L Train shutdown in April 2019. MTA and DOT representatives will present the latest plans and answer your questions.
The Transportation Committee will vote on a resolution to send your concerns to the MTA and DOT and ask for plans to address these concerns.
We need your help identify possible impacts and problems that need to be addressed.
Tuesday, Feb. 13 at 6:30 p.m.
Grace Church School, 46 Cooper Square (at 6th Street/the Bowery)
#WANTED: Male, Hispanic, 25 years old, 5’11” for Public Lewdness/exposing himself to a 45 y/o female inside the “L” train at the 14th St and 3rd Ave station #Manhattan on Jan. 25 at 9:45am. Help us ID this individual, share info ☎️ #800577TIPS pic.twitter.com/hxrysssf5g
— NYPD NEWS (@NYPDnews) February 12, 2018
1) Food Protection Certificate not held by supervisor of food operations.
2) Food contact surface improperly constructed or located. Unacceptable material used.
3) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
The series is anchored by two films that are virtually identical in many ways, save for their wildly different tones: Maurice Pialat’s grueling, autobiographical study of a dysfunctional off-and-on relationship, WE WON’T GROW OLD TOGETHER, and Albert Brooks’s hilarious yet no less painful MODERN ROMANCE. This Jekyll and Hyde pairing is supplemented by Andrzej Zulawski’s POSSESSION, a batshit crazy depiction of an imploding marriage that’s perhaps the ultimate dysfunctional relationship film, and two masterpieces by the great Elaine May: A NEW LEAF, a jet-black comedy that’s outrageously cynical yet in its way genuinely heartwarming, and THE HEARTBREAK KID, which in the spirit of Valentine’s Day Massacre is at once a hilariously funny and bitterly corrosive depiction of male/female relations.
The narrow triangular site, presented numerous challenges from its odd shape to zoning constraints, Rotwein + Blake crafted a well thought-out solution to maximize potential development opportunity for the client. At ten stories, the building will have 4,600 SF of ground level retail, 45 residential apartments and a landscaped roof terrace.
The buildings retail component engages the more lively Houston Street side on a pedestrian level, with an abundance of storefront glass, awnings and stone details, while the residential entrance on 2nd Street, creates a more private and embracing gesture. The brick and zinc façade blend a modern twist to a historic warehouse style, reminiscent of the now, chic residential adaptive reuse projects of Soho and Tribeca.
Richard Bassuk, Chief Executive Officer, and Drew Fletcher, President, of Greystone Bassuk, today announced the closing of a $30,000,000 construction loan with Bank Hapoalim USA on behalf of an affiliate of BLDG Management Company, Inc. (“BLDG”) for the development of a 45-unit luxury rental apartment building located at 11 Avenue C in the East Village. Greystone Bassuk Managing Director, Matt Klauer, also assisted in the debt placement for the transaction.
The Project is located on a thru-block, irregular site bounded by East Houston Street, Avenue C and East 2nd Street in a highly desirable and underserved section of the East Village. Once complete, the Project will be a 10-story, best-in-class apartment building with approximately 55,000 gross square feet and 4,100 square feet of prime street level retail. Catering to today’s millennial renter, the Project will offer an exclusive, boutique living experience with a lifestyle-focused set of amenities. The residential units will have generous layouts with high-end condo-quality finishes, and several of the apartments will also have private outdoor space, a unique offering in the neighborhood.
Originally launched in 2013 as the world’s first Eco Friendly Food Truck, Neapolitan Express was officially introduced by lead investors, energy innovators and business tycoons T. Boone Pickens of Clean Energy Fuels. Powered entirely by alternative energies, the Neapolitan Express pizza truck reduces greenhouse gases by up to 99%. Our patent-pending fueling technology fully powers truck operations, while simultaneously cuts down pollutants to a fraction.
The restaurant eschews traditional coal and wood-burning ovens typically used for Italian pizza, instead using open mouth electric ovens designed and made in Italy to reach 900 degrees with zero emissions.
The technique cooks the pies ... in 90 seconds.
Elegant décor with crystal chandeliers, gold and black accents, a fireplace and velvet curtains are meant to evoke a Southern mansion. The chef and partner, Andrew Dunleavy, is serving chargrilled oysters, collard green spring rolls, smoked duck, shrimp and grits and brûlée bananas.
