Photo by Stacie Joy
As seen last night on First Avenue near First Street... a mint green 1971 Fiat 500 Spiaggina with wicker seats ...
His passing left a hole in the hearts of our community and an empty bench in Tompkins Square Park. You could see him sitting on a bench photographing the Red-tailed Hawk pair or migratory species. He was always happy to share his knowledge about birds in a joyful and non-judgmental way. He helped inspire others to become birders and to care for nature.Please help us raise the funds for a bench for Dennis. This will memorialize his contribution to the community of the Lower East Side and Tompkins Square Park. This will be a place friends, loved ones, and birders can meet for remembrance, reflection, and birding, for generations to come.
There will be new elevators, a new first-floor performance space, a green room and changing area in the basement, and more offices and performance spaces on the second, third, and fourth floors, according to a spokesperson for the city's Department of Cultural Affairs, which is partially funding the renovation along with the City Council and borough president's office. The electrical and mechanical systems will also be completely overhauled.
The space at 236 East 3rd Street was an abandoned tenement building, built more than 100 years ago, when it was purchased in 1971 by the La MaMa Experimental Theatre Club. The Poets Café founders bought it in 1981 after starting off in an East Village living room eight years earlier.The Café owns the building, but has had a restrictive covenant on its deed since 2013, which is a requirement for all city-funded capital projects on private property.
Nearly every day, Daniel Root sets out before sunrise to wander the streets of Manhattan with his camera. In those comparatively quiet hours, the entire city wears a different face, but Root is particularly fascinated by the scenes to be glimpsed through the windows of its bars. Empty of patrons and illuminated by an odd mix of artificial lights — neon beer ads, red EXIT signs, a single bulb above the cash register — they present a more hushed and mysterious aspect than in the busy evening hours. Nonetheless, each one — whether a dive bar, a sports bar, or a restaurant bar — still conveys an individual character, a distinct personality.
When you enter, you are advised to study the ramen matrix ... mainly from Japan, China, and Korea, though a few originate in Thailand, Singapore, and other locations.Yet, this is a factory and you are the worker responsible for preparing your own meal. I was entirely bewildered when I first walked in, wondering how to approach the place. But this bewilderment was delightful — because perplexed is not a bad way to feel at the start of a meal. My advice is to select one of the preset noodle combinations, eight in number, which include type of ramen; added objects like sausages, herbs, fish balls, and boiled eggs; and condiments. If you don't pick a preset combo, you could spend hours considering your million or so options.
We will be closing our doors December 31st this year. We have spent 3 of the best years nestled here in the East Village and have made so many friends and relationships continue building each day that we will cherish for many years to come.Thank you for the continued support during one of the toughest times in our lives during and beyond Covid-19.Please continue to support us as we will be operating right through until December 31st. Thank you welcoming us with open arms we will miss y'all...