Photo by Stacie Joy
Another sign of spring: the fruit-and-vegetable stand with proprietor Masud returned yesterday on the SE corner of First Avenue and Sixth Street... after a late-December departure.
Here's to your 3-for-$5 pints of blueberries
After 9 years of Noona's and a year and a half of operating our East Village ice cream-bakeshop, I've decided to close the storefront. Our first run at it was a hard and amazing experience, and I wouldn’t trade it for the world. As y'all know, NYC food establishment turnover is a thing and although we're all paying a leg and an arm and then some for food on top of everything else, food business owners based in NYC operate on some of the slimmest margins.With that said, I'll be rebooting Noona's (just without a NYC-based brick & mortar). I can't give more details than that at the moment, but Noona's will see y'all soon again.
After a long, seemingly endless winter, we have our first blooms on the Stuyvesant Street wisteria this morning. We hope its sister plant on 10th St blooms later this week!
Your three favorite bartenders can't let 14 years of amazing community end, SO we are working to acquire and keep Prol alive & thriving! We're still unsure whether we'll be able to stay here or have to find a new spot, but wanted to at least give everyone the heads up.
For now, in its current iteration, April 11 is the last day.
Overthrow Hospitality's Ravi DeRossi told us that they are expanding nationally, starting with Denver and Austin, and are scaling back in NYC.
The bar got its start in the back of Jane's Sweet Buns (blast from the past!) on St. Mark's Place in May 2012 before taking over the whole space. They moved to this larger storefront on Seventh Street between Second Avenue and Cooper Square in June 2022.