Tim Ho Wan had its soft opening back in December... and the lines immediately started at the Hong Kong-based, Michelin-starred dim sum parlor on Fourth Avenue at 10th Street.
The restaurant, the first in the United States for the brand, had its grand opening on Jan. 18, expanding the hours of operation in the process. So did that do anything to help reduce the crowds...?
No, at least on the weekends.
Here's a look at the line Saturday morning around 10 (they open at 10:30)...
[Photo by Steven]
... and Sunday at 9 a.m. ...
[Photo by EVG reader JG]