Showing posts sorted by relevance for query bourdain. Sort by date Show all posts
Showing posts sorted by relevance for query bourdain. Sort by date Show all posts

Sunday, November 11, 2018

The 'Parts Unknown' series finale, featuring the East Village and Lower East Side, airs tonight


[Photo of Kembra Pfahler and Anthony Bourdain via Instagram]

As you might know, CNN is airing the series finale of "Parts Unknown" tonight at 9.

The episode, which arrives five months (and three days) after host Anthony Bourdain's death, is set in the East Village and Lower East Side ... and features Harley Flanagan, Lydia Lunch, Richard Hell, Fab Five Freddy, Amos Poe, Jim Jarmusch, Debbie Harry and Chris Stein, and John Lurie, among many others.

Along the way, Bourdain, a former LES resident, visits old haunts including Ray’s Candy Store, Veselka, John’s of 12th Street, Max Fish (where they're screening the episode tonight) and Emilio’s Ballato.

Here's a mini trailer...


And for more on what to expect, here's a preview via Eater:

In the episode, a recurring question Bourdain has for his interview subjects regards the romanticization of a time and a place that, in many ways, was dangerous and bad. Was it all really better then than it is now, with clean streets, Target stores, Whole Foods supermarkets, and fancy restaurants filling the blocks? For Flanagan, it was a “horror story,” but he misses it. Lydia Lunch, who fronted bands and starred in independent films, doesn’t look back with nostalgia and instead lives in the present: “I still have shit to do,” she tells Bourdain over a white-tablecloth meal.

And via Rosie Spinks at Quartzy:

Of course, like the prior episodes in this final season — which, with the exception of the season premiere in Kenya, are devoid of Bourdain’s narration, which he he had not finished at the time of his death — the episode feels haunted by its star’s absence. The voice that told you what was what, who was who, and why you should care is replaced by frenetically-styled transitions, and on-screen text introducing the next interviewee or luminary. The absence of Bourdain’s voice as an anchor feels like a loss throughout, and the disorientation it brings feels like delayed reaction to his death — a reminder that the world we live in is one that Bourdain chose to leave.

In a review of the episode, Verne Gay at the Chicago Tribune sums it up this way: "In one final whoosh, Bourdain is framed in an episode of pure, unadulterated post-punk joy."

Michael Steed, the director, told Eater: "People are going to feel a lot from this particular episode. I just hope people feel something."

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CNN has released several interviews with people featured in the episode, including Lunch (access here) and Lurie (access here).

And if you feel like a post-show egg cream and conversation ... then you can head over to Ray's Candy Store...

Friday, June 8, 2018

RIP Anthony Bourdain

People are waking up to the news that chef, author and TV personality Anthony Bourdain was found dead in a Paris hotel room. His employer, CNN, reports that Bourdain took his own life. He was 61.

CNN released this statement:

"His love of great adventure, new friends, fine food and drink and the remarkable stories of the world made him a unique storyteller. His talents never ceased to amaze us and we will miss him very much. Our thoughts and prayers are with his daughter and family at this incredibly difficult time."

Season 11 of the Emmy-winning "Parts Unknown" debuted on the network last month. Earlier this spring, Bourdain was in the neighborhood filming scenes for an episode to air this fall. Among his stops: Ray's Candy Store, John's of 12th Street, Veselka and Max Fish, among many others. He documented his travels through the East Village and LES on his Instagram account...


The amazing @kembrapfahler_ #thevoluptuoushorrorofkarenblack #NYC

A post shared by anthonybourdain (@anthonybourdain) on



The man who changed the world: @fab5freddy #NYC

A post shared by anthonybourdain (@anthonybourdain) on


In February 2009, Bourdain's previous show, "No Reservations," aired an episode titled "Disappearing Manhattan." In the last segment, he stopped by Sophie's on Fifth Street to meet with writer Nick Tosches... here is a grainy clip showing 90 seconds or so of the three-minute scene...



As Bourdain said, "Sophie's in the East Village remains a good place to stop time."

Monday, November 12, 2018

Ray gets to see Ray's Candy Store on 'Parts Unknown'



CNN aired the series finale of Anthony Bourdain's "Parts Unknown" last night, as you might know. The episode, which arrived five months after the TV host and writer's death, was set in the East Village and Lower East Side. "This is a show about a very special place, a special time, and some very special people," Bourdain announced in the intro, the only voice-over during the 75-minute show.

Ray's Candy Store on Avenue A was among the stops (this listicle has all the places he visited) that Bourdain made with a variety of artists, musicians and filmmakers.

Ray was working and didn't get to watch any of the episode. However, afterwards, he was able to see his appearance — in which he serves Bourdain and Harley Flanagan egg creams — courtesy of Eden's smartphone. (EVG contributor Stacie Joy was among the people who stopped by Ray's last night.)

Meanwhile, over at Eater, Greg Morabito complied his best moments-quotes from the episode, including:

Bourdain asking Jim Jarmusch and Amos Poe about the neighborhood: “What do you think now when you walk around the neighborhood? You paid some dues to walk down back in the day, now it’s projectile vomiting frat boys with their baseball caps on backwards. Does this give you a sinking feeling or make you angry?”

Jarmusch, responding: “The thing that I always tell myself is: Look at the history of New York City, and it’s always about hustling and change. And if you want it to stay the same, man, you’ve got the wrong historical spot, because there used to be a Native American trading post on the tip of Manhattan. It’s now Wall Street.”

Friday, April 6, 2018

Flashback Friday: Anthony Bourdain and Nick Tosches at Sophie's

You may have seen food personality Anthony Bourdain in the neighborhood of late ... filming scenes (to air this fall) for his CNN series "Parts Unknown" ... among his stops: Ray's Candy Store, John's of 12th Street, Veselka and Max Fish. (You can read more about all this over at Eater, Bowery Boogie or Bedford + Bowery ... or Bourdain's Instagram account.)


So for this Flashback Friday, we'll head back to February 2009, when Bourdain's previous show, "No Reservations," aired an episode titled "Disappearing Manhattan."

In the last segment, he stopped by Sophie's on Fifth Street to meet with writer Nick Tosches... here is a grainy clip showing 90 seconds or so of the three-minute scene...



As Bourdain said, "Sophie's in the East Village remains a good place to stop time." Still mostly feels that way too.

Tuesday, November 25, 2008

"No Reservations" at Sophie's


A tipster tells me that globetrotting chef Anthony Bourdain filmed a segment of his show "No Reservations" at Sophie's this past weekend. He was joined by Nick Tosches to discuss great old haunts of NYC. After Bourdain and the film crew left, Tosches reportedly stuck around for more beers and some pool. The episode filmed at Sophie's will air in February.

Well, this is all good for Sophie's of course, but I keep thinking about what Jeremiah wrote in his post on the closing of the Holland:

This just after Anthony Bourdain, mourning the loss of Siberia, praised the Holland, which he called: "A classic old-man bar." He also hailed the Distinguished Wakamba Lounge, a former after-work haunt of mine, and now I'm worried. What if Bourdain has reaper powers?

Friday, February 20, 2009

"Disappearing Manhattan" and opium chitchat with the Bourdainster (and is the Brooklyn Bridge going to disappear?)



The Anthony Bourdain/"No Reservations"/Travel Channel site posted more information on their "Disappearing Manhattan" episode that debuts Monday at 10 p.m. Based on the publicity still above, should we assume that the Brooklyn Bridge is going to disappear? What does he know!

Also, after poking around the Travel Channel site, I discovered that the Bourdainsters had already posted a snippet of the interview that Bourdain did with Nick Tosches at Sophie's. According to the description of the two-minute clip that was shot last November, "Anthony Bourdain sits down and grabs a beer with author Nick Tosches, to chat about Southeast Asia and Tosches' new book, 'The Last Opium Den.'"

Presumably there's more of this interview (maybe not so publicist friendly?) with Tosches during the "Disappearing Manhattan" segment. Meanwhile, Daniel Maurer at Grub Street had more information on the episode...

Previously on EV Grieve:
"No Reservations" at Sophie's

Friday, June 8, 2012

And now, a photo of Anthony Bourdain at The Burger Shop on St. Mark's Place

A tipster passed along this photo... apparently Bourdain was rather randomly? hanging out the other night at the Burger Shop, which opened last fall on St. Mark's Place near Avenue A... eating with a group of friends...



Never been to The Burger Shop. Our tipster really likes it. Perhaps Anthony Bourdain does too...

Thursday, November 3, 2011

[EVG Flashback] "Sophie's...remains a good place to stop time"

Originally posted on Feb. 25, 2009...

I finally watched the "Disappearing Manhattan" episode of "No Reservations" (this after blabbering away about it the last three months!). It debuted Monday night, and will air several more times. Grub Street yesterday provided a nice synopsis of what the episode covered.

In particular, I was interested in the last segment, in which Anthony Bourdain shoots the shit with Nick Tosches at Sophie's. It was all of about three minutes (and the shoot at Sophie's took nearly three hours, I was told).

Here's most of what transpired at Sophie's....



Monday, July 16, 2018

On the CB3-SLA July docket: Szechuan cuisine for Avenue A; No Reservations on Avenue C


[171 Avenue A]

CB3's SLA committee meeting tonight ... you can find the full rundown of applicants at the CB3 website.

Here's a look at two potential new ventures:

• 171 Avenue A

A restaurant serving Szechuan cuisine and dim sum is in the works for this space between 10th Street and 11th Street.

The applicants, who have not been licensed previously, are looking for a beer-wine license.

Proposed hours are noon to 11 p.m. Sunday through Thursday; until midnight on Friday and Saturday. The PDF on file at the CB3 website includes a sample menu.

Chao Chao, a contemporary Vietnamese restaurant, closed here without any notice to patrons in May 2017 after six months in business. Chao Chao evolved from Soothsayer, which opened in January 2016. Soothsayer, from the same operators, also closed without any notice to patrons at the end of September 2016. The applicants had hoped to secure a full liquor license, but couldn't make the space work with just beer-wine.

171 Avenue A was also the onetime home of Rat Cage Records and 171A, the illegal club-turned-rehearsal studio that produced records by Bad Brains and the "Polly Wog Stew" EP by the Beastie Boys.


[129-131 Avenue C from 2017]

• 129-131 Avenue C

A venture called No Reservations is being proposed for 129-131 Avenue C between Eighth Street and Ninth Street. (Not sure if the No Reservations name is some kind of tribute to Anthony Bourdain.)

The applicants were previously involved with The Grayson, the sports bar at 16 First Ave. The sample menu at the CB3 website shows comfort foods such as burgers, wings and... hot dog sliders.

The proposed hours are pretty varied — 4 p.m. to 2 a.m. Monday to Wednesday; to 3 a.m. Thursday through Saturday (with an 11 a.m. open on Saturday and Sunday)... the applicants are also looking to license the rear garden, which has a different set of proposed hours. You can find the application (PDF) here.

This space was last home to the hookah hotspot Babel Lounge.

CB3's SLA committee meets tonight at the Public Hotel, 17th Floor, Sophia Room, 215 Chrystie St. between Houston and Stanton. The proceedings start at 6:30.

Sunday, June 10, 2018

Week in Grieview


[Last night's sunset from 3rd and B]

Stories posted on EVG this past week included...

New state legislation aims to combat predatory equity (Tuesday)

Council Member Carlina Rivera introducing bill that would fine Airbnb for undisclosed listings (Thursday)

RIP Anthony Bourdain (Friday)

Here's Lady Jday's Sing For Hope piano that will be in Tompkins Square Park the next few weeks (Tuesday)

The latest I Am a Rent-Stabilized Tenant (Thursday)

Hecho en Dumbo is closing after 8 years on the Bowery (Monday)

This week's NY See (Thursday)

End is nearing for the businesses on the northeast corner of 3rd Avenue and St. Mark's Place (Monday)

Tokuyama Salon Cafe now serving coffee and croissants on 6th Street (Wednesday)

Demolition permits filed to bring down former Lucky Cheng's building on 1st Avenue (Monday)

Third Street Music School's free noontime summer music series starts (Wednesday)

Cherche Midi makes closing official (Saturday)

1st glass: 80 E. 10th St. shows off its floor-to-ceiling windows (Wednesday)

Mast Books now open in its new corner space on Avenue A (Friday)

Emmy Square signage arrives at the former Three of Cups (Monday ... Thursday)

Suki to sell sushi from 7th Street (Thursday)

It's 2 a.m., do you know where your potato pancakes are? (Wednesday)

Corner space on 7th Street and Avenue B for rent as Jillery wraps up its business (Monday)

New retail space hits the market at 116 St. Mark's Place (Wednesday)

Wet plate photography in Tompkins Square Park (Monday)

A record payday for an East Village walk-up co-op (Tuesday)

Tarallucci e Vino East Village remains closed for renovations (Friday)

Hot pot switcheroo on 2nd Avenue (Tuesday)

That's all for Lucky's Famous Burgers on East Houston (Friday)

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Monday, September 4, 2023

Flashback to 2011, when the Big Gay Ice Cream shop opened on 7th Street; and today's current legal battle

Labor Day 2011 saw the grand opening of the Big Gay Ice Cream Shop on Seventh Street between Avenue A and First Avenue. 

It was a memorable shitshow with an entertainment lineup that featured an all-bassoon band, Bea Arthur lookalikes, Roller Derby stars and Anthony Bourdain dressed as a priest blessing the shop.

This was the very first storefront for the business that started with an ice cream truck. In the years that followed, the good-natured brand grew in popularity, and co-founders Doug Quint and Bryan Petroff (seen above in 2011) authored a cookbook on frozen treats, opened multiple outposts and launched a pint-sized product line in grocery stores. 

Today, however, just one shop remains in business ... and the future of the brand is in jeopardy. (The EV location never reopened after the Pause of 2020.)

This past week, The New York Times reported on a story we'll continue to follow:
On Friday, a founder and partner, Doug Quint, filed a lawsuit in New York State Supreme Court accusing another partner, Jon Chapski, of mismanaging the company and fraudulently collecting government loans during the pandemic.
And...
During the pandemic, though, the good vibes evaporated. Today, after multiple missteps, unpaid debts and evictions, the company's future is murky. Mr. Quint is working in a Walgreens pharmacy in Pittsfield, Maine, where he grew up. Mr. Petroff works in human resources for a New York restaurant chain.

Both men say they hope to pull the company back from the brink and continue without Mr. Chapski, whom they hired as a financial adviser in 2011 and made a partner in 2016. The founders continued to develop new products and marketing efforts, but Mr. Chapski effectively ran the business.

Mr. Quint is seeking at least $4 million, claiming damages arising from breach of contract, fiduciary irresponsibility and "willful misconduct" by Mr. Chapski. (Mr. Petroff, who like Mr. Quint still retains a 35 percent ownership stake, has declined to be a party to the suit, citing the expense of legal representation, but said Mr. Quint had his "full support.")

In his lawsuit, Mr. Quint accuses Mr. Chapski of failing to pay landlords, vendors and the I.R.S.; concealing legal proceedings and business moves from him and Mr. Petroff; and collecting government loans during the pandemic while the stores remained closed and employees went unpaid. Public records show that the four New York City stores — each of which is a separate limited-liability corporation — received loans totaling more than $500,000.
Through a spokesperson, Chapski told the Times he'd respond to the lawsuit "when appropriate."

In an email to us over the weekend, Quint referred to the current situation as a "disaster." 

Sunday, April 8, 2018

Week in Grieview


[Photo on 9th Street from Thursday by Michael Rosenthal]

Report: 2nd Avenue gas explosion trial to start in September (Monday)

In memory of Kelly Hurley (Thursday)

Jane's Exchange closing this summer on 3rd Street; owners looking for a buyer (Wednesday)

Go on a tour of the East Village tour in 1985 (Thursday)

The latest I Am a Rent-Stabilized Tenant (Friday)

The 31st annual Loisaida Festival is May 27 (Thursday)

7-story residential building planned for former Blue Man Group facilities on 3rd Street (Tuesday)

The Post looks at the Night Mayor's fines as an East Village bar owner (Wednesday)

RIP Gino DiGirolamo (Monday)


[Photo outside Royal Tailor Shop by Dan Scheffey]

'Heeere's Kubrick' at the City Cinemas Village East (Monday)

Full reveal at Thirteen East (Tuesday)

Bubbleology Tea seeking full liquor license for the former International space on 1st Avenue (Tuesday)

Groups file lawsuit ahead of the L-train shutdown (Thursday)

Matthew Kenney bringing yet another plant-based restaurant to 2nd Avenue (Wednesday)

Coney Island Baby opens on April 26 with Murphy's Law (Tuesday)

What you are missing if you went away on Spring Break this week (Monday)

Shi Miaodao Yunnan Rice Noodle opening in the former Mark Burger space on St. Mark's Place (Monday)

Red-tailed hawk week in review: Easter in the nest (Sunday) hawk fight (Monday) Dora re-injures her wing (Wednesday) Dora won't be returning to Tompkins Square Park for awhile (Sunday)

Checking in on 886, opening later this month on St. Mark's Place (Monday)

The historic 137 2nd Ave. — the former Stuyvesant Polyclinic — is for lease (Thursday)

Gothamist turns to Kickstarter to speed up its return (Wednesday)

Flashback Friday: Anthony Bourdain and Nick Tosches at Sophie's (Friday)

The Two Boots on Nassau Street no longer appears to be happening (Thursday)

... and this past week, 212 Arts left Fourth Street near Avenue B for a larger space on 12th Street between Avenue A and Avenue B...



Check out their website for current and upcoming exhibits.

Friday, January 23, 2009

Martha Stewart to help drive up rents on East 10th Street



First Anthony Bourdain, now this....The New York Post brings us this item today:

FORGET 46th Street - Martha Stewart has crowned a new Restaurant Row.

In a four-part restaurant tour kicking off Monday on "The Martha Stewart Show" (11 a.m., Ch. 4), the domestic diva is visiting a quartet of tiny downtown eateries on E. 10th Street.

"I have never been on a street anywhere in New York where restaurant after restaurant is just so, so good," says Stewart, citing "diverse" menus and "fantastic" prices as reasons for her latest foodie obsession.


Hmm-mmm.

While E. 10th Street seems to be edgier territory than Stewart's usual four-star stomping grounds, this funky strip popular with college kids and night crawlers isn't such a big departure for Stewart.

"She's just as game to be in the East Village as she is uptown," says [Stewart supervising producer Lisa] Wagner. "She has her favorite places - it's not always Nobu."

Monday, August 10, 2020

Lhasa, the celebrated Tibetan restaurant in Queens, opens an East Village outpost



Lhasa, the celebrated Tibetan restaurant that started with a tiny outpost in Jackson Heights, debuted its East Village location yesterday on the southwest corner of First Avenue and 11th Street. (These photos via Steven are from Friday.)







Here's more about the Jackson Heights spot — first championed by Anthony Bourdain on his show "Parts Unknown" — from Atlas Obscura ... "the Tibetan surprise at the end of a corridor of cell phone shops, a tailoring business, and jewelry stores."

For lovers of momos, Tibetan dumplings filled with pork or beef and heaps of chives or cilantro, Lhasa has been an open secret. ... The decor is sparse, the tableware disposable, but the food is a hearty invitation into Tibetan food culture. Steaming bowls of thenthuk, hand-pulled nubs of noodles swimming in a tomato-chili broth replete with vegetables and beef, are popular, as is shapta, fiery strips of beef fried with mouth-numbing Sichuan peppercorns. Bamboo steamers full of momos occupy every table, served with a hot sauce that feels like a call to arms.

Owner-chef Sang Jien Ben grew up in the Tibetan town of Rebkong in what is today Qinghai Province, China, as the Times noted in an enthusiastic write up in 2017. He opened an easier-to-find space in Elmhurst last year called Lhasa Fresh Food.

On First Avenue, Lhasa is open 11 a.m. to 10 p.m. Monday through Thursday, with an 11 p.m. close on weekends.

The previous tenant here, Little Tong, closed after three years in in mid-March. (They did return shortly after for donation-based takeout meals.)

In an Instagram post from March, Simone Tong, Little Tong's chef and owner, cited the coronavirus outbreak as the driving force behind the closure. The Midtown East location remains open. She also opened Silver Apricot to great fanfare in the West Village several weeks ago.

Wednesday, February 25, 2009

"Sophie's...remains a good place to stop time"

I finally watched the "Disappearing Manhattan" episode of "No Reservations" (this after blabbering away about it the last three months!). It debuted Monday night, and will air several more times. Grub Street yesterday provided a nice synopsis of what the episode covered.

In particular, I was interested in the last segment, in which Anthony Bourdain shoots the shit with Nick Tosches at Sophie's. It was all of about three minutes (and the shoot at Sophie's took nearly three hours, I was told).

Here's most of what transpired at Sophie's....



Tuesday, April 14, 2009

An independent film shoot at Sophie's

On Saturday morning, there was a small film crew assembled in front of Sophie's. Perhaps Bourdain was back for seconds?




Uh, nope...I asked one of the fellows standing there what was happening...he said it was a small independent film. This was their first day of shooting...and they were expecting to be done for the day by the opening 2 p.m. bell at Sophie's.

Monday, August 6, 2018

EVG Etc.: More L-train shutdown talk; high praise for Bali Kitchen on 4th Street


[Photo in Tompkins Square Park yesterday by Derek Berg]

Tonight: MTA hosting public meeting on environmental impact of the L-train shutdown (WNYC)

A visit to Bali Kitchen on Fourth Street. "It’s a boon not only to the neighborhood, but to a city that, despite its wide-ranging dining options, only has about a dozen or so restaurants devoted to Indonesian cuisine." (The Village Voice)

CNN will air the remaining "Parts Unknown" episodes this fall, including the one Anthony Bourdain filmed in the East Village and Lower East Side (Los Angeles Times... previously)

Mighty Quinn's BBQ, which opened on 2nd Avenue and 6th Street in 2013, launching franchise opportunities to take brand nationwide (QSR — H/T Eater)

City cooling centers are open (NYC.gov)

Former East Village chef busted again for exposing himself to a subway rider (The Post)

Ghost signage on the Bowery (Ephemeral New York)

Screenings of Dennis Hopper's fever-dream "The Last Movie" from 1971 — also in a new digital restoration (Metrogaph ... "one of the great lost films of the 1970s")

...and tomorrow, East Village-based singer-songwriter Riley Pinkerton releases her debut full-length album, "Nothing Ever Is." She and her band are playing a record-release party at the Mercury Lounge tomorrow night with Mother Feather...

Wednesday, February 11, 2009

"No Reservations" at Sophie's: Feb. 23



Back on Nov. 25, I reported that globetrotting chef Anthony Bourdain filmed a segment of his show "No Reservations" at Sophie's. The Bourdainster was joined by Nick Tosches to discuss great old haunts of NYC.

Well! It appears as if that segment is ready to air this Feb. 23 on The Travel Channel...The segment, titled "Disappearing Manhattan," starts at 10 p.m. Don't worry -- it will be repeated many times, according to the schedule...

Friday, June 15, 2018

EVG Etc.: Gabrielle Hamilton's controversial decision; Seward Park's air-rights vote


[Life of the party the other morning on Cooper Square]

A look at Prune owner-chef Gabrielle Hamilton's controversial decision to team up with Ken Friedman, who has been accused of sexually assaulting and harassing dozens of women, at the Spotted Pig. Eater has an interview with Hamilton's partner and co-chef, Ashley Merriman, here. And Grub Street has a post titled "Gabrielle Hamilton’s Great Betrayal."

Seward Park co-op votes down $54 million air rights offer from developer (The Lo-Down)

What does the future hold for the leaderless Landmarks Preservation Commission? (ArchPaper)

Xi'an Famous Foods, with a location on St. Mark's Place, raised more than $73K last Friday for suicide prevention to honor Anthony Bourdain (Eater)

James and Karla Murray are hoping to raise some additional funds via Kickstarter for their upcoming mom-and-pop storefront art installation inside Seward Park — "Mom-and-Pops of the L.E.S." They will begin their installation in late June and plan on having an opening celebration in July. (Kickstarter ... previously)

The Institute for the Development of Human Arts is hosting a day of community, art, music and spoken word tomorrow at 242 E. Second St. (Facebook)

Investigators seize NYCHA records in office raid (The Post)

When the feminist skaters of the art collective Brujas took over Performance Space NY on First Avenue this spring (Artsy)

On Fifth Street, Degustation is now a chef’s counter called Restaurant Ukiyo (Eater)

NYC is implementing a ban on Styrofoam starting Jan. 1, 2019 (Gothamist)

Photo essay of the old Essex Market (Curbed)

Crime story of the week: Someone is leaving rotten food at this Stuy Town resident's front door (Town & Village)

World Cup viewing guide in NYC (The Times)

Singer-songwriter Fiona Silver, an East Village resident, plays the Mercury Lounge on June 29 (Official site)

More on one man's quest to correct an error on the sleeve of the Clash’s London Calling (Flaming Pablum)

Hedda Lettuce hosting "Mommie Dearest" on June 20 at City Cinemas Village East (Official site)

New owners for the Indigo Hotel on Ludlow (The Real Deal)

A look at the penthouse Keith Richards recently sold at One Fifth Avenue (Guest of a Guest)

The IFC Center on Sixth Avenue revamps its expansion proposal (Curbed)

Lincoln Plaza Cinema's reboot (Jeremiah's Vanishing New York)

...and Derek Berg shared these photos from Fourth Street, where crews for the 1970s period piece "The Kitchen" were filming scenes...



Looks like the 1973 Plymouth Fury??? And fake snow!)



... and earlier...



The drama, set in Hell's Kitchen, follows the wives of Irish mobsters (Melissa McCarthy, Tiffany Haddish and Elisabeth Moss) who team up to take over running the business after their husbands are sent to prison.

Thursday, January 21, 2021

The Big Gay Ice Cream Shop will not be reopening on 7th Street

A lot of people have pointed this out in recent days: The for-rent sign in the front window of the Big Gay Ice Cream Shop on Seventh Street between Avenue A and First Avenue.

Co-founder Doug Quint confirmed the closure, though didn't offer any other immediate comment. [Updated: Read their farewell-to-Seventh-Street message here.]

This outpost had been closed since the PAUSE went into effect last March ... the Big Gay locations in the West Village and UWS did reopen.

The popular shop opened in September 2011 with a memorable array of entertainment, including an all-bassoon band, Bea Arthur lookalikes and Anthony Bourdain dressed as a priest blessing the shop. 

This was the very first location for the business that started with an ice cream truck. Since then, Quint and co-founder Bryan Petroff authored a cookbook on frozen treats and launched a pint-sized product line in grocery stores. 

Photo by Steven