The quick-serve restaurant currently offers authentic Peruvian ceviche at the Essex Market. (You can check out the menu, featuring some nice-looking rotisserie chicken, right here.)
As noted last July, they received administrative approval for a beer-wine license for the small space that will provide a handful of tables.
Don Ceviche takes over the space from Al Horno Lean Mexican Kitchen, a 1990s throwback that didn't make it out of the pandemic.
And a moment of silence for the Pudgie's-Nathan's-Arthur Treacher's action-packed combo that was here during a few glorious months in 2012.
4 comments:
My mom loves the Essex Crossing location of this place. Whenever she visits NYC, she hits them up multiple times.
Awesome 👏
Looks great, super replacement for my former Mancora (RIP) fixes. Though they seemed to have removed rotisserie chicken from their menu.
I tried scallop ceviche last summer and became obsessed with it. I fancied the pairing of the lime juice, chiles, and cilantro. Just brilliant. And it has a different flavor profile than tuna or yellowtail ceviche. Perhaps this new place will offer it on their menu. Either way, welcome to the neighborhood. Cheers!
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