
[Click on image for more detail]
Here's this week's NY See, East Village-based illustrator Grant Shaffer's comic series — an observational sketch diary of things that he sees and hears around the neighborhood (and sometimes elsewhere).








To ensure buses are up to the task of absorbing some of that crowd, the city and MTA plan to institute bus-only restrictions on 14th Street between 5 a.m. and 10 p.m., seven days a week. The restrictions will be in place between Ninth and Third avenues eastbound, and Third and Eighth avenues westbound. A DOT spokeswoman said the city is hashing out “specific access points” for local traffic and trucks.
The SBS route will initially make five stops between First Avenue and Tenth Avenue. The SBS route will complement existing M14A and M14D service so that buses will arrive every two minutes during morning and evening rush hours. Combined, the local and SBS service is expected to handle about 84,000 riders per day.

Join the Green Oasis Garden’s Little Library book & story share on the full moon
• Share what you are reading and/or tell a story
• Donate or swap a gently used book* for the little library (optional)
7-9 pm at the Green Oasis Garden gazebo, Eighth Street between Avenue C and Avenue D.
Thursday, July 26 (rain date Friday, July 27)
Monday, Aug. 27 (a day late, we know...)
Tuesday, Sept. 25
Wednesday, Oct. 24
All ages - 12 and under with an adult please
*Children’s, teen, eclectic, Arabic, Chinese, French, or Spanish books appreciated






Central to the downtown transformation is the new Mount Sinai Downtown Beth Israel inpatient hospital, and a brand new state-of-the-art Emergency Department (ED), located at 14th Street near Second Avenue – just two blocks south of the current MSBI campus. The hospital will feature operating and procedure rooms, lab services and imaging equipment, and will be able to handle general surgeries such as gall bladder, hernia and appendectomies.
The ED will accept ambulances and will be able to handle all of the same emergencies that the current ED handles, including: broken bones, asthma attacks, appendicitis, heart attacks, pneumonia, stroke and all other emergencies. It will also include a pediatric ED. Services at the existing MSBI ED will continue without interruption until the new facility opens, which is expected in about four years.



A post shared by Tatsu Ramen (@tatsuramen) on
Tatsu was founded by a handful of tight-knit USC family who fell in love with Tokyo and ramen. Having tasted the best, we went on a mission to find the best ramen in LA — and were terribly disappointed.
This sparked our (neon) lightbulb to bring Tokyo "home" to LA. We reimagined the typical Japanese ordering vending machine as iPads and flew multiple chefs from Japan to deconstruct the chemistry-laden recipes and have them painstakingly house-made from scratch with natural ingredients (and tough love!).
We shocked the ramen traditionalists by also offering gluten-free option, 100% chicken and vegan broth.
"Tatsu" means dragon and opened its door in 2012, the year of the dragon. It has since become an LA institution that’s frequented by A-listers, hipsters and blacklisters.

Owners Yen Vo and chef Jimmy Ly grew up in Vietnam eating Vietnamese barbecue, a part of the cuisine that is traditionally reserved for weddings and special celebrations ...
“We wanted to show New York that Vietnamese food is a lot more than what people are used to,” Ly says. “Vietnamese barbecue is a real thing in Vietnam, and a lot of people don’t know about it. We grew up eating it.”
The focus of the menu is on a seven-course beef tasting with dishes such as lime-juice-dressed beef salad (bo tai chanh), beef wrapped in betel leaf (bo la lot), and beef grilled with scallion (bo luoi). Other meats include whole grilled sea bass, stuffed squid, lobster, and scallops. Dipping sauces run from orange butter-garlic to anchovy sauce with pineapple, and accompanying drinks will be beer, wine, sake, fresh juice, and sake-based cocktails.


The Murrays have captured the out of the way bodegas, candy shops and record stores just as faithfully as the historically important institutions and well-known restaurants, bars and cafes. From Katz’s Delicatessen to Ideal Hosiery and the Mars Bar, James and Karla reveal how New York’s long-standing mom-and-pop businesses stand in sharp contrast to the city’s rapidly evolving corporate façade.