
As we mentioned back on Thursday, Veselka is celebrating 60 years on East Ninth Street and Second Avenue tonight with free food from 6-11.
“Twenty years of eating bread, drinking booze, smoking cigarettes, and working in kitchens really fucked me up in a big way.”
Until quite recently, you see, Canora was not the epitome of good health. He’d been diagnosed as pre-diabetic, he was suffering from gout, his cholesterol was through the roof, and he was thirty pounds overweight. Now, at 45, having made some major changes in his diet, he says he’s in the best shape of his life. And he attributes not a small part of this reversal of fortune to daily doses of the broth he’s always made as a base for Hearth’s soups and stocks.
Center of the restaurant's culinary program are the cut-rate bento boxes. In its final days, these cost around $16 at Sapporo East; now the price at Beronberon is approximately $18 ... Quite a deal, and delicious!
Reflecting its status as a sort of Japanese diner, the over-rice donburi selections — served with soup or salad — constitute meals that might fall in the "blue plate specials" category. The pork cutlets are profuse and of high quality, with just enough edge-fat hidden by just enough breading. The soy poured over the rice is slightly sweet, which guarantees that you'll actually finish the rice underneath. The "Mononoke special ramen" ($12), one of eight choices, was not quite as good, beginning with the noodles themselves and extending to the miso broth. You can find much better ramen at the dozen or so other places that serve it in the East Village.
The wild-eyed man in a King Tut shirt was behind an E. 13th St. building near Third Ave. when he started yelling at his first victim. But his attention was diverted when a 41-year-old man began recording the argument on his phone. Cops said the suspect pulled a knife and stabbed the witness in the midsection before running off.