
EVG reader Jennifer Kellow shares these photos from First Avenue and Second Street from yesterday afternoon...

Why a special district in the East Village and why now?
CB 3 has experienced a dramatic loss of small “mom & pop” businesses in the past 10+ years, and a resulting decrease in the diversity and affordability of local goods and services. Driven by a combination of high commercial rents and real estate taxes, competition from an over-proliferation and concentration of destination nightlife businesses and national chain stores who can afford exorbitant rents, and a lack of daytime foot traffic, the loss of small businesses has been sustained in recent years.
What are the goals of a special district in CB 3?
• preserve the unique, individual character of our neighborhoods
• facilitate a diverse, affordable, and appropriate mix of retail and service providers that meet local needs
• encourage daytime businesses that do not have a disruptive effect on residents
• support existing businesses serving local needs
• limit the ground floor presence of inactive street wall frontages
• promote strong and affordable neighborhoods that are inviting to all New Yorkers, especially families
How will a special district affect certain uses?
The special district is not meant to push out existing businesses and nightlife establishments. Rather, the effort is to strike a balance and create a level playing field for small businesses. In the current proposal, eating/drinking establishments, banks, and chains would have restrictions on maximum total size (2,500 square feet) and maximum street wall width (25 linear feet). They would also be prohibited from combining storefronts across separate buildings.
Additionally, there would be restrictions on how much of a block’s street frontage can be occupied by a particular use — for example, no more than 25 percent of any given block’s street frontage can be occupied by eating/drinking establishments and there cannot be more than 1 chain store or bank per block.
I am thinking of opening a business in the East Village that does not meet the parameters of the special district. Does your current proposal take exceptions into consideration?
In the current proposal, applications for exceptions will require a mandatory review process and referral to the Community Board for a recommendation.
Based on the current proposal, where will the special district be located?
• 14th Street to Houston; 2nd Avenue to Avenue D (excluding N/S sides of Houston and 14th)
• St Marks between 2nd Avenue and 3rd Avenue
Asked about Morton Williams’ decision to withdraw from negotiations, Rick Hayduk, general manager of Stuyvesant Town, said no lease had been signed. Last week, he mentioned this as well, though he confirmed there were negotiations.
“Associated continues with their lease,” he added. “No final decision has been made with respect to the tenant for this space on a go-forward basis.”
Mayanoki’s $95, 15-course menu will serve varieties such as squid, black sea bass from New Jersey, Spanish mackerel, scallops, oysters, albacore tuna, grouper from Florida, and more. The varieties will change based on what is in season and sustainably available, and the restaurant will work with organizations such as Monterey Bay Aquarium Seafood Watch and Ocean Wise to guide sustainability choices. To fit in with the local theme, there’s also an all-New York wine and beer list, though sake will be flown in from Japan.
Live music by Grateful Dead cover band Ice Petal Flowers
Pre-show DJ set by Newguy
2 pm - 6 pm
June began on Thursday, and the Grateful Dead were in town, and, despite some rumble rumors from the Puerto Ricans, the prospects for peace looked promising. A happy, scruffy parade of 80 marched down St. Mark's Place, complete with police escort, to present the Dead with a white carnation key to the East Village, graciously accepted by Pigpen. And the Tompkins Square bandshell rocked with San Francisco glory until a noise complaint was lodged in the late afternoon. Rather than tune down, the Dead turned off.
The food purveyor quietly signed a lease about two months ago with Mack Real Estate and Benenson Capital Partners ... for 8,531 square on the ground floor and 14,170 square feet on the lower level.
- Not only are the shots not "watered down" but this practice of diluting good brand name liquor with cheaper, generic stuff has never happened in my bar!!! Not once! Let alone as an ongoing practice.
- I understand that people can't believe the 5 Shot deal so they assume that it's got to be a scam but I can personally guarantee you that it's for real. Want to verify this for yourself???
- I've given my bartenders permission to let customers choose a random bottle from our back up stock that's in plain view and you, yourself can open the bottle and feel the seal break when you open it!!! (except on weekend nights when we're slammed but you can request this early or late on a weekend night)
- You can also order 1 or more shots from the bottle you just opened and compare it to the liquor that you've originally ordered from the already opened bottle! I absolutely guarantee that there will be no difference whatsoever.
- I don't make money on the shots. It's my gimmick to draw people in as we don't have food, karaoke, live music or any of the other things most places have one or more of. So please... come in and see for yourself!
Seen by day, these chunky herons seem dull and lethargic [ed note: gee, don't sugarcoat it], with groups sitting hunched and motionless in trees near water. They become more active at dusk, flying out to foraging sites, calling "wok" as they pass high overhead in the darkness. Some studies suggest that they feed at night because they are dominated by other herons and egrets by day.