
The resident red-tailed hawks of Tompkins Square Park, Christo (on top in the first pic) and Amelia, grab some of the fading sunlight early this evening after the showers passed through ...

I launched Taste Wine Co back in 2015 with much excitement.
Earlier that year I married Jennie, the woman of my dreams & with her support we built a beautiful store, hired a great staff and loaded up the store with great wine and spirits. The future was bright!
The store experienced growing pains, but we were committed to making it work.
Then, about two years after we opened we learned that our first born son, 1 year old Benny, and his two-week old brother Josh both had a fatal genetic disease called Canavan. I was in denial & wouldn’t allow myself to think about what the doctor told us; that our sons will never walk, never talk and live a short and challenged life.
While still attempting to make Taste Wine Co successful, my wife and I launched a public campaign to raise money to #SaveBennyAndJosh. We found a researcher with 20+ years of experience who’d been working on a cure who believed she could treat my boys. The problem? We needed to raise LOTS of money.
My family is now working tirelessly to raise the final $1.8M needed (above the nearly $4M raised so far), to pay the remaining costs (due over the next 90 days) and treat our boys. If all goes well, the experimental gene therapy to treat their Disease will take place at Dayton Children’s Hospital this May/June.
This ordeal has reinforced a belief that much as I cherish the business and my customers (many of whom have become good friends), family must come first.
And so I’ve made the decision to give up the business.
We hope someone will want to take it over, but we realize that might not happen. As such, you may notice fewer products in store and special sales we’ll run to help sell as much of our inventory as possible.
We hope you’ll continue to buy your wine and spirits at Taste Wine Co. as we go through this transition and figure out what comes next.
To my loyal customers and friends, I thank you with all my heart for your years of support. It is time to be with my family. Wishing you peace, health and happiness.
Yours, most sincerely and appreciatively,
Gary Landsman
Romulo “Momo” Acosta learned the art of exceptional carnitas from his father, a farmer and carnitero from Salamanca, a town about 200 miles northwest of Mexico City in the state of Guanajuato. Acosta moved to Southern California and began selling carnitas on weekends in the mid-1970s as a side gig from his job as a welder. His porcine mastery didn’t become a citywide phenomenon until his children, including his daughter, Adriana Acosta, and son, Juan “Billy” Acosta, mobilized the family business with a food truck, and occasionally street stands, beginning in 2013.
An elevated taqueria without “the stereotypes” with a nice bar is the idea. The menu is going to be composed of what Carnitas El Momo is known for “because what he does is beautiful,” according to Rodriguez. He’ll be adding an oxtail taco and a smoked trout taco to the menu and they will both be collaborating on some menu items together, but that’s still to be determined.
It’s no secret that El Momo’s recipe and technique are a highly sought after treasure and when asked about it, Rodriguez answers: “It’s a very emotional thing, especially when we are talking about our food. This is how we relate to emotions, our family, our past. So I wanted to make sure he felt comfortable. [Billy] as well did his part for me to feel comfortable.”
“I will be going out there for the beginning and get it rolling” Billy explains. “I’ll be bringing a few of my crew mates to ensure the same quality and eventually I’ll be leaving a full staff running it.” The plan is to have the family’s trusted nephew, Ricardo Sandov, who has worked his way up over the years, to man the taqueria.
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An ambitious project to protect the Lower East Side of Manhattan from future storms is again facing delays. The city had been scheduled to break ground on the $1.5 billion project this spring, but is now scheduled to begin construction in September, city officials said during a Council budget hearing Wednesday.
The development marks the third delay for the major resiliency effort that was first envisioned in the wake of Hurricane Sandy and is meant to safeguard one of the city's most vulnerable areas to sea-level rise. Still, the de Blasio administration said the city’s five-year timeline for the project should remain intact, despite a delayed start and the ongoing coronavirus pandemic that has delayed some construction work throughout the city.
“I’m actually moving forward under the assumption that we’re still going to maintain our timeline,” said Lorraine Grillo, commissioner of the city’s department of design and construction.