We just heard from the folks at Empire Biscuit, which is what the space will be called.
"Just wanted to let you know that we'll be serving Southern-style biscuits and biscuit sandwiches 24/7 beginning (hopefully) early this summer. We will not be serving the Scottish cookie. (It's an honest mistake. Enough people have been misdirected by our name that we might find a recipe and bang out a batch of Empire Biscuits now and then.) It's true that we will not be serving alcohol."
Updated 3:30
DNAinfo posted a piece with the Empire Biscuit crew this afternoon... noting that the owners, Yonadav Tsuna, 22, and Jonathan Price, 33, met in 2009 while working as waiters at Bouley in Tribeca.
Previously on EV Grieve:
'No bar/restaurant' for former Habibi Lounge space