Tuck Shop is closing after 13 years on 1st Street

[Photo of Niall Grant from 2016 by James Maher]

Niall Grant, the owner of Tuck Shop on First Street between First Avenue and Second Avenue, told me last evening that he is closing the business here at the end of service next Tuesday, Sept. 25 after 13 years selling Australian meat and vegetable pies on the block.

The other two Tuck Shop locations, in Chelsea Market and Urbanspace, will shut down by the end of the month.

Here's part of an email that Grant shared:

All the usual reasons can be cited but rising costs in general are behind this difficult decision. After 13 years in business I am tired of the struggle to keep a small business afloat in NYC.

My chief concern is finding jobs for my excellent kitchen team who have been with me for many many years including our head chef Pedro who has been with Tuck Shop since the very start, sous chef Juan (9 years) and prep cook Andras (7 years). They're a wonderful team so if anybody out there has a job for any of them please email tuckshopfirststreet@gmail.com.

I'd also like to thank all the folks who have worked for Tuck Shop over the years. I've made some lifelong friends and had lots of laughs with the staff. I wish you all well in your endeavors.

Finally I'd like to thank all the customers and regulars who supported Tuck Shop since 2005. I really appreciate what you've all done for me and my staff. You've allowed us to prosper, fed our families and paid our rents. We really appreciate it. Please come by the stores and say goodbye as we will miss you all greatly.

Thanks again,
Niall and the whole Tuck Shop family!

Here's part of our Out and About feature with Grant from February 2016:

I love this street. After 11 years here, I know everybody’s face. There are still a lot of the same old faces. All these guys hang out in front of the place. Some have been here for maybe 30 years. You see people grow up. It’s great to be part of a community like that. It’s nice seeing the whole family grow up upstairs.

Flinders Lane closes Sunday after 5 years on Avenue A

[Image via Instagram]

After five-plus years at 162 Avenue A, Flinders Lane is shutting down following service on Sunday.

The owners, who hail from Melbourne, Australia, shared the closing message earlier this month on Facebook:

It’s with a heavy heart after much thought and consideration we feel the time has come to close the doors to our New York location.

We’d like to take this opportunity to thank everyone involved our over the past 5 years bringing life to this little space in the East Village day after day creating memories we’ll never forget — the incredible guests, our beloved regulars, the friends we made, the laughs shared and of course all the amazing staff. Without you none of his would have been possible. You truly are rockstars 🙏❤️

Our last service will be Sunday August 26 and we’d love to see you in to raise a glass one last time.

Thanks for the memories NYC

The Australian restaurant drew praise in the Hungry City column at the Times upon opening.

The Flinders Lane location in Stamford, Conn., will remain open.

The space between 10th Street and 11th Street was previously The Beagle ... and the Italian restaurant Orologio before that.

So long to the 3 rhinos

Late last night, workers packed up "The Last Three" sculpture on Astor Place ... Peter Feld shared these top two photos...



...and here's the rhino-less Astor Place this morning...





The 17-foot sculpture had been here since March.

Australian artists Gillie and Marc Schattner recreated the last three Northern White Rhinos – Sudan, Najin, and Fatu – "to inspire, educate and mobilize the global community to raise their voices and affect real change against illegal rhino poaching trade."

The two have yet to disclose the new NYC location of "The Last Three" ...

#thelastthree are leaving their home at @astorplacenyc after three marvellous months of raising awareness for the northern white rhinos! ❤️🦏🦏🦏❤️ Thank you everyone who visited and a big thank you to the team at Astor Place for all the love and support! PS - New location of The Last Three in NYC TBA! Stay tuned! #nyc #gillieandmarcart #astorplace #goodbyerhinos #sculpture #publicart #couple

A post shared by 💛GILLIE AND MARC💛 (@gillieandmarcart) on Jun 12, 2018 at 4:37pm PDT

Last day for 'The Three Rhinos' on Astor Place

After nearly three months on Astor Place, it's time for "The Last Three" sculpture to move on.

Australian artists Gillie and Marc Schattner will be moving their 17-foot bronze sculpture, which arrived here on on March 15, later tonight.

The Schattners recreated the last three Northern White Rhinos – Sudan, Najin, and Fatu – "to inspire, educate and mobilize the global community to raise their voices and affect real change against illegal rhino poaching trade." (Shortly after the sculpture's unveiling, the BBC reported that Sudan had died.)

Visitors to the sculpture were encouraged to leave a goodbye message ... with the artists hoping to collect 1 million messages worldwide to "put them toward a petition for approaching governments about eliminating the demand for rhino horns through education." You can read more about the project here.



The sculpture had its fans... for example...

❄️ Snow begins to cover "The Last Three" rhino sculpture located in Astor Place, New York City on April 2, 2018. The incredible 17-foot-tall interactive artwork is being created to raise critical awareness about rhino conservation. (Photo: Gordon Donovan) #GOODBYERHINOS pic.twitter.com/ZfP498efaF

— Gordon Donovan (@gordonovan) April 2, 2018

Cool new artwork on Astor Place #nyc. “The Last Three”, highlighting the threat of extinction which looms over rhinos. pic.twitter.com/z3z7cIAUU9

— NYU Primatology (@nyuprimatology) March 25, 2018

Upon its unveiling, New York magazine art critic Jerry Saltz wrote that "it is an ugly, bathos-filled folly that proves my adage that 95 percent of all public sculpture is crap. ... It’s like a Vegas acrobatic act."

In any event, the sculpture won't be going too far: the Schattners will be moving it to a yet-to-be-disclosed new location in NYC.

Previously on EV Grieve:
A sneak preview of the world's largest rhino sculpture, coming to Astor Place early next year

World's tallest rhino sculpture arrives on Astor Place this week

The rhinos have arrived on Astor Place

Goodbye Sudan

[Photo from Saturday]

Sudan, the world's last surviving male northern white rhino, died last night after months of poor health, according to published reports.

Per the BBC: Sudan, who was 45, lived at the Ol Pejeta Conservancy in Kenya. He was put to sleep on Monday after age-related complications worsened significantly.

Sudan is one of the three rhinos currently memorialized on Astor Place. Last Thursday, Australian artists Gillie and Marc Schattner unveiled their 17-foot bronze sculpture "The Last Three."

The Schattners recreated the world's last three northern white rhinos – Sudan, Najin, and Fatu – "to inspire, educate and mobilize the global community to raise their voices and affect real change against illegal rhino poaching trade."

The artists are hoping to collect 1 million messages worldwide to "put them toward a petition for approaching governments about eliminating the demand for rhino horns through education."

The sculpture will remain here through May. You can read more about the project here.

A post shared by Astor Place NYC (@astorplacenyc) on Mar 20, 2018 at 1:56pm PDT

Sudan, the last male Northern White Rhino has died. We have tears in our eyes and emptiness in our in hearts as we read this news. It was our greatest joy to spend a wonderful week with him at Ol Pejeta Conservancy last year and we will treasure that time for the rest of our lives. In the last 24 hours Sudan was suffering a great deal from an infection in his leg and unable to stand. The veterinary team from the Dvůr Králové Zoo, Ol Pejeta and Kenya Wildlife Service made the decision to euthanize him. Meeting Sudan changed our lives. It became plainly obvious to us that the extinction of his species in our lifetime was a crime beyond all comprehension and we could not just stand by and watch. How could we, as an intelligent, evolved, and presumably empathetic species let this happen? Moreover, cause this to happen. Poor gentle Sudan spent his entire life fighting. Fighting to stay alive in Sudan where he was captured. Fighting to stay healthy in the Czech Republic zoo, fighting against poachers once he was brought back to Kenya, fighting against an infection in his leg which sadly was his last fight. Unfortunately, Sudan’s death leaves just two female northern white rhinos on the planet; his daughter Najin and her daughter Fatu, who remain at Ol Pejeta. We say goodbye to Sudan, the last man standing on earth and we ask you to commemorate his life if you are in New York by laying flowers at the sculpture site (Astor Place) and at Sudan’s feet or making a donation by visiting www.goodbyerhinos.org SUDAN 1973 - 2018 #GoodbyeSudan #GoodbyeRhinos #RIPSudan

A post shared by 💛GILLIE AND MARC💛 (@gillieandmarcart) on Mar 19, 2018 at 11:26pm PDT

'The Last Three' unveiled on Astor Place; Saltz — 'It’s like a Vegas acrobatic act'

[Photos via @AstorPlaceNYC]

Australian artists Gillie and Marc Schattner officially unveiled their 17-foot bronze sculpture "The Last Three" this morning on Astor Place...



The Schattners recreated the last three Northern White Rhinos – Sudan, Najin, and Fatu – "to inspire, educate and mobilize the global community to raise their voices and affect real change against illegal rhino poaching trade."

Visitors to the sculpture are encouraged to leave a goodbye message ... with the artists hoping to collect 1 million messages worldwide to "put them toward a petition for approaching governments about eliminating the demand for rhino horns through education."

And as Patch noted in its coverage:

The artists partnered with app developers at INDE to create an informative, augmented reality experience to accompany the statue. The app allows smartphone users to see a life-size, augmented reality version of one of the three last white rhinos. Using the app, you can watch a rhino walk around and meander among the tourists and pedestrians on Astor Place.

The sculpture will remain here through at least May. You can read more about the project here.

Meanwhile, at New York magazine, Jerry Saltz weighed in with some thoughts on "The Last Three" ...

It is an ugly, bathos-filled folly that proves my adage that 95 percent of all public sculpture is crap. Thank goodness this crap is only temporary.

This surreal-ish kitsch monstrosity is a stack of the last three northern white rhinos on Earth. The bottom one is standing with the next one resting on it, back to back — why? — facing up, and then supports the third one on its feet. It’s like a Vegas acrobatic act.

And!

We must accept that hating this work is not dissing the cause. Not liking the sculpture is to show the cause the deep respect it deserves and not selling it out to gaudy artsy spectacle. As an art critic, I also feel compelled to add that if you like the sculpture, I’m afraid it means that you have pretty bad taste.

Previously on EV Grieve:
A sneak preview of the world's largest rhino sculpture, coming to Astor Place early next year

World's tallest rhino sculpture arrives on Astor Place this week

The rhinos have arrived on Astor Place

Saltwater now serving on 12th Street

[Image via the Saltwater website]

Saltwater is now open at 345 E. 12th St. between First Avenue and Second Avenue. The Australian-style cafe had its grand opening yesterday.

The venture is via Lee and Sid, a couple who grew up in Sydney. Per the Saltwater website: "They missed the Australian-styled coffee reflective of the lifestyle back home; where it is a way of life and is uniquely intertwined with leisure rather than a fuel for work."

Saltwater's hours are 7 a.m. to 4 p.m. on weekdays; 8 a.m. to 5 p.m. Saturday and Sunday.

No. 345 previously served as a to-go spot for S'Mac.

Previously on EV Grieve:
Saltwater bringing Australian coffee to 12th Street

Former S'MAC space for lease on 12th Street

Earlier this month, S'MAC (aka Sarita's Mac & Cheese) moved from their 11-year-old home on 12th Street several storefronts away to the northwest corner at First Avenue.

And now that former 12th Street storefront is on the rental market. The listing hasn't made its way online yet. Per the signage, the landlord is looking for a restaurant tenant.

The other restaurants right along here are Pata Negra, Motorino, Thai Terminal, Ducks Eatery and, soon, Saltwater NYC, an Australian coffee shop.

Previously on EV Grieve:
S'MAC is open in new home on 1st Avenue and 12th Street

Week in Grieview

[Photo of accordionist at Cooper Union by Derek Berg]

Stories posted on EVG this past week included...

Driver charged in collision that killed cyclist Kelly Hurley on 1st Avenue and 9th Street (Thursday)

A five-alarm fire at 60 E. 9th St. (Wednesday)

Rent Guidelines Board approve increases between 1.25 and 2 percent (Wednesday)

Push-in robbery on Avenue B was actually a drug deal gone bad: NYPD (Thursday)

Out and About with Sierra Gilboe Zamarripa (Wednesday)

A new lease for Three of Cups (Wednesday)

A new home for S'MAC on 1st Avenue and 12th Street (Monday)

The Marshal seizes Mamani Pizza on Avenue A (Thursday)

Fledgling No. 1 (Wednesday)

More dessert choices for Avenue A as Eggloo opens this weekend (Thursday)

City pools open; and a reminder to have a swimsuit to enter the pool area (Thursday)

The Black Rose looks to be moving into the former Benny's Burritos space on Avenue A (Friday)

A call to expand the boundaries of the proposed special business district in the East Village (Tuesday)

Saltwater NYC bringing Australian coffee to 12th Street (Tuesday)

Economy Candy's 80th anniversary retro signage (Friday)

Mancora now open in new First Avenue home (Monday)

Thoughts on the 9/11 mural on 9th and A (Tuesday)


[The musical bags of 11th Street via Derek Berg]

Your ideas wanted on improving McKinley Playground (Tuesday)

Sushi Lounge emerges from a crowded combo of brands at 31 St. Mark's Place (Monday)

Wasan East Village has apparently closed on 4th Street (Friday)

DOT looking for feedback about the Village Plaza (Monday)

First look at the Other Music documentary (Tuesday)

Looking at the Allegro Coffee Roasters coming to Whole Foods Market® Bowery (Monday)

Bluemercury rising on 3rd Avenue (Friday)

The New Stand coming to Patricia Field’s former storefront on the Bowery (Tuesday)

55 Third Ave. sells for $57 million — AGAIN (Monday)

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Saltwater NYC bringing Australian coffee to 12th Street

[Image via @Saltwaternyc]

A coffee shop called Saltwater NYC is coming soon to 345 E. 12th St. between First Avenue and Second Avenue... adjacent to Pata Negra.

The teaser site for the shop simply notes "Australian Coffee Culture." The window signage notes an August opening.

No. 345 previously served as a to-go spot for S'Mac two storefronts away.

Out and About in the East Village

In this weekly feature, East Village-based photographer James Maher provides us with a quick snapshot of someone who lives and/or works in the East Village.



By James Maher

Name: Niall Grant
Occupation: Owner, Tuck Shop
Location: 1st Street between 1st and 2nd Avenue
Time: 2 p.m. on Monday, Feb 1

I’m from the center of Dublin. I was 22 when I came to New York in 1993. I was kind of messing around after dropping out of high school and then I came home one day and my mother was smiling strangely at me. There was a big envelope from the U.S. government on the counter. I had won the Green Card Lottery. My brother, who was here at the time, entered me and it was one of those where you were allowed to send as many entries as you’d like. I sent about 40, but it happened to be the one that my brother sent off because he got my middle name wrong.

Back then a lot of people won the Green Card Lottery. We all wanted to get out of Ireland. I was always going to get out, whether it was London or Australia. A lot of my close friends did as well. I’ve had friends here who I’ve known since age 7. We all came here and lived together and went into different fields. It certainly made it easier.

My brother was living in Williamsburg at the time. So I lived with him for a couple of months, and then I came to the East Village. It was still nice and affordable back then. The bars and the music scene and the restaurants drew me here — everything. It was full of great fun.

I had been working in restaurants since pretty much dropping out of high school. I just started working in restaurants because I needed to pay the rent. I worked at Elephant & Castle in Greenwich Village, which is still there. From there, I went to another part of that restaurant family, which was Keens Steakhouse. I spent about eight years working there in the 1990s. It was very lucrative and lots of fun. You finished work at 11 at night and started at 11 a.m. the next day. Then I opened a bar and a nightclub with my roommates on East Third Street ... before opening up this place in 2005.

I used to have an Australian business partner and we worked very well together. We started the business on a handshake and ended on a handshake three or four years ago. After Sandy, he didn’t want to bother taking the business out of debt again and he wanted to move to California. That’s where the Australian side came from. My side was that I’m Irish but I didn’t want to open an Irish bar. I wanted to do something different. The pies are international. We have a Thai chicken pie, which you might not get in Ireland, but you would get in Australia. And in Ireland and England there’s a meat pie culture.

I love this street. After 11 years here, I know everybody’s face. There are still a lot of the same old faces. All these guys hang out in front of the place. Some have been here for maybe 30 years. You see people grow up. It’s great to be part of a community like that. It’s nice seeing the whole family grow up upstairs. The street hasn’t changed that much, although it has gotten more quiet since we moved in. There’s less nightlife but we’re doing more lunch business and we’re focused on that more.

We’ve also had a place in Chelsea Market for about five years. We’re planning to expand that soon. We’re hoping to sign a new deal with Chelsea Market next week and then we’ll knock that out pretty quickly because the rent is massive. We’re going to have to turn it around quickly and start making money. We’re about to open in a big space across from us, which will allow us to have a second kitchen, which will produce vegetables for here and there. Here we’re bursting at the seams. We can’t do anything more.

I married a girl from the Lower East Side. We met in a bar on Orchard Street eight years ago and had a son a few years later. She’s a New York Times bestselling chef, Doris Choi. She’s taking over part of the vegetable menu and is going to put her influences on it. She’s very healthy. So we’ll have the good and the bad of my pies and her veggie, raw foods. So that’s what we’re going to do in Chelsea and we’re bringing that over here too.

James Maher is a fine art and studio photographer based in the East Village. Find his website here.

3 East Village restaurants that are expanding into new neighborhoods

[Image via]

1) Whitmans at 406 E. Ninth St. between Avenue A and First Avenue is opening its second NYC location ... in the Hudson Yards development on 10th Avenue between East 29th Street and East 30th Street, per DNAinfo. Co-owner Larry Kramer said that he hoped to be serving their style of burgers by the end of the summer or early fall.

2) Flinders Lane at 162 Avenue A between East 10th Street and East 11th Street is bringing their Australian cuisine down to West Broadway in Tribeca. CB1 gave them the OK for a liquor license this week, per the Tribeca Citizen.

3) Two Boots, with its flagship location on Avenue A at East Third Street, already has a fairly large pizzeria footprint ... and now they are adding to that. For starters, the 2 Boots in Grand Central is shutting down at the end of the month, as Eater first reported. Founder-owner Phil Hartman is moving nearby to 337 Lexington in the beginning of March. In addition, Eater notes that Hartman and his son Leon are adding locations in Jersey City, Stamford, Conn., Washington, D.C. and in the Financial District. This will up the 2 Boots total to nearly 20 in the United States.

Adam Purple's legacy

[Photo via BoweryBoogie]

There were three articles published during the last week of 2015 related to Adam Purple's legacy, including the new bar operated by the Gerber Group that bears his name at the Hotel Indigo on Ludlow Street.

Purple, aka David Wilkie, was an environmentalist and activist known for his elaborate Garden of Eden on the Lower East Side. He died on Sept. 15 at age 84.

---

1) On Dec. 26, The New York Times published an article titled "Meant as Homage, Bar’s Naming for Downtown Squatter Is Perceived as a Slight."

Per the article:

By nearly any measure, Mr. Purple — a dedicated ascetic who lived in an abandoned tenement, got water from a hydrant, read by candlelight and kept warm with a wood-burning stove — is an odd symbol for a 24-story hotel with “spalike bathrooms” and a terrace swimming pool.

“The gentrification, the consumerism, it’s the opposite of everything he stood for,” said the photographer Harvey Wang, who began documenting Mr. Purple, whose birth name was David Wilkie, in 1977. “It’s just appalling.”

---

2) On Dec. 28, BoweryBoogie posted an op-ed written by Purple's grandson, Steve Mason.

Per the post:

“Mr. Purple” is not an honorable tribute. Believe me, I would love for David’s legacy to be memorialized, and I’m happy that he achieved notoriety enough to be considered for exploitation by a midtown corporate property development committee. However, a fancy hotel bar is not the right vehicle. At best, it’s tone deaf.

In an email to us on Dec. 28, Mason wrote, "I only found out about this travesty [on Dec. 27]. He and I were not close, but this is horrifying and I've been sick to my stomach for the last 24 hours over it."

---

3) There's a lengthy investigation in the current issue of The Villager dated Dec. 31 titled "The dark side of Purple." Editor Lincoln Anderson puts together the activist's past through a series of phone conversations and an exchange of documents and letters with Purple's two daughters, step-sisters Jenean and Lenore, who say that their father sexually abused them while growing up in Australia in the 1960s.

Per the article:

Asked what specifically Purple did to them or had them do, [Jenean] said, “Oh, everything — that’s what we were about — our purpose. He trained us, with pornography magazines, films, comics. I read ‘The Kinsey Report’ when I was age 10.”

According to Australian court documents obtained by The Villager, Purple served a two-year prison sentence for the molestation charges at Long Bay Penitentiary in Sydney. (In a letter dated from March 1967, Purple proclaimed his innocence to the children’s maternal grandparents, "asserting that his second wife was not a fit guardian for his daughters.")

One of the daughters, Jenean, told The Villager that Purple himself was sexually abused by his mother as a child ... and that his mother was also a victim of "generational sexual abuse."

As The Villager concludes:

Hopefully, the two narratives can somehow coexist and inform: on the one hand, the story of a family that finally healed from domestic sexual abuse, and, on the other, a man who built a new life for himself — and a glorious garden — on the Lower East Side and left a lasting legacy of environmental consciousness.

You can read the full article here.

Previously on EV Grieve:
[Updated] The upscale hotel bar with a pool named for the late environmentalist Adam Purple (44 comments)

[Updated] The Gerber Group responds to criticism over Mr. Purple (23 comments)

As the Hotel Indigo and Mr. Purple continue efforts to be part of the LES neighborhood (25 comments)

[Updated] Babu Ji opens tonight on Avenue B

We've been writing about Babu Ji, the new restaurant coming to 175 Avenue B at East 11th Street.

The wife-husband team of Jennifer and Jessi Singh, who own a popular spot in Melbourne, Australia, are opening their first U.S. restaurant tonight.

Here is some info that the restaurant's reps sent us via the EVG inbox...

Babu Ji … offers a bright and airy atmosphere, adorned with Hindi proverbs, eclectic Indian photography and Bollywood films projected on the walls. The restaurant will be open for dinner six nights a week (5 PM - late; closed Mondays), as well as for lunch on weekends (11 AM - late), serving the inspired and unexpected dishes that have earned Jessi an avid following in Australia.

Incorporating outstanding, fresh ingredients, including aromatic herbs, chickpeas, scallops, yogurt, pork belly and goat, sourced from local farmers markets and specialty purveyors, Jessi's menu at Babu Ji NYC will showcase his motherland's cuisine through thoughtfully prepared, aromatic and colorful dishes.

Some highlights from the new restaurant’s menu include:

• Papadi Chaat: a lively Indian dish similar to nachos, topped with chickpea, cucumber, tamarind, mint and yoghurt chutney, and pomegranate seeds

• Gol Gappa: a favorite Indian street snack enjoyed by millions in India every day, but unknown to most Americans, this dish it is a tangy, spicy, sweet and surprising favorite

• Yoghurt Kebab: a house-made hung yoghurt croquette with spiced center, served with a vibrant beetroot ginger sauce boasting the flavors of the Middle East that have influenced Indian culinary tradition

• Scallop Coconut Curry: Blue Moon of Eastern Long Island scallops served raw in a coconut milk based curry with turmeric and mustard seed – a must-try

• Kulfi: a refreshing and delicious dessert, this Indian equivalent to ice cream is house-made from milk, cardamom, pistachio and honey

• Chef’s Table: Eat like a real Babu Ji! Chef’s selection of entrees, curries, naan, rice & kulfi.

Diners can enjoy their food with an extensive and rotating selection of local and imported craft beers from the help yourself beer fridge, an approachable yet interesting wine list and some Australian beverages that have not yet made it state side, as a nod to Babu Ji's beginnings.

Updated 6:54 p.m.

Here's the menu via Gothamist…

Babu Ji Dinner Menu

Previously on EV Grieve:
More about Babu Ji, opening next month on Avenue B

Stuck on You

Here is some pop via the Twerps, who are playing at the Mercury Lounge tomorrow night.

The track here, "Back to You," is from the Australian band's second full-length release on Merge Records.

These are apparently the participating bars in SantaCon 2014

SantaCon organizers plan to release this year's pub crawl route this evening.

Ahead of that, a curious East Village resident downloaded the official Santacon app that they are now advertising on their website.

The resident found that the participating bars are in the Midtown West/Murray Hill region: Pacha, Beer Authority, Houndstooth, Tempest, The Thirsty Fan, Slake, Red Room, Vivid Caberet, American Whiskey, Blarney Rock, The Australian, Stout, The Keg Room NYC, Feile, Blaggards, Reichenbach Beer Hall, Butterfield 8, Mustang Harry's, The Liberty, Suite 36, Mustang Sally's, Playwright Irish Pub, Galway Pub, Rick's Cabaret, Slattery's, Pioneers Bar, Jack Dempsey's, Foley's, Maru Karoke Lounge, Rattle 'n Hum, Nelly Spillane's, IchiUmi, Joshua Tree, 230 Fifth Avenue Rooftop & Lounge.

The pre-party starts at Pacha on West 46th Street.

The SantaCon website also notes that they are scaling back this year's festivities:

Due to the planned protests on Saturday, Santacon is scaling back this weekend's festivities in order to create the lowest possible impact on the city we love while still maintaining our glorious traditions this holiday season.

Santacon has respect and compassion for the hard-working municipal organizations of NYC, as well as for the important civil rights demonstrations currently shaping our city’s future. Thus, we are changing the format of this year’s Santacon.

This evening, all participating Santacon bars and venues will be announced on nycsantacon.com. Their halls will be decked, and they’ll be ready and waiting for Santa to come down their chimneys. PLEASE PATRONIZE THESE VENUES ONLY. If a venue isn’t on this list, it’s because they don’t want you there. Please move around throughout the day from venue to venue but spend most of your time inside, not on the streets.

Finally, it’s more important this year than ever to pace yourself, watch out for your elves, and stay safe. Fighting, public urination, and vandalism are unacceptable and a great way to ensure that there will be no Santacon in 2015. #DontScroogeSantacon

Meanwhile, the Village Pourhouse on Third Avenue and East 11th Street is still pretending to be an official SantaCon stop…

The Tuck Shop is alive and well on East 1st Street

[Image via the Tuck Shop website]

As noted this week, the Australian-based pie and coffee chain closed six out of its seven NYC locations, including the outlet on Fourth Avenue and East 13th Street.

In the comments, several readers noted how much they like the original meat-pie purveyor here — The Tuck Shop at 68 E. First St. between First Avenue and Second Avenue.

Seems like a good time to check in with owner Niall Grant.

We are alive and well and, in fact, had our best month ever in September. October is looking even better so we will be here for a long while to come with the support the community. We've been open for nine years already and will be signing a new lease shortly.

I have been a East Village resident since emigrating from Ireland in 1992 and opened the Tuck Shop in part because I felt there were enough Irish bars in NYC already.

Tuck Shop did close the St. Mark's Place location last July. There is a second Tuck Shop location in the Chelsea Market.

Sad Pie Face?

[Photo yesterday by Derek Berg]

The Pie Face on Fourth Avenue and East 13th Street was suspiciously not open this past weekend.

Several tipsters said the place had closed for good. A look inside yesterday showed a whole lot of inactivity. (Eater noted this yesterday.)

This outlet of the Australian chain, which specializes in mini meat pies with smiley faces on them, opened here last fall after extensive renovations of the former Brothers Deli.

Media relations, Lou Reed style

Dangerous Minds uncovered some uncut video footage of a 1975 interview between a cranky Lou Reed and trying-too-hard Australian journalist Stephen MacLean.

The interview does not go well.

LR: Don’t believe what you read.
I: No, I don’t.
LR: Don’t believe what you see.
I: Is it true that you wrote Sally Can’t Dance in the studio?
LR: If I say so, I guess….
I: But did you?
LR: I wasn’t there!
I: You were there.
LR: No I wasn’t. Dougie [Yule] did it.
I: Are you happier as a brunet?
LR: Ahh…. are you happier as a schmuck?
I: I’m no schmuck.
LR: I’m no brunet.

Flinders Lane opening today on Avenue A

The Beagle, the craft cocktail bar at 162 Avenue A, closed back in October … signage arrived last week for the restaurant taking the space — Flinders Lane.

Here's a description of the restaurant via Facebook:

Flinders Lane is an Australian inspired eating and drinking house focused on offering a boutique selection of domestic and international wines, fresh seasonal cocktails and a creative small plate food selection.

After a few previews for friend and family, the restaurant opens tonight, and the owners had this to say about it on Facebook:

So this is it! We just want to say after 4 years of collaboration over late night Chinese and gimlets I'm proud to say that Monday the 3rd Feb is a red letter day - to realize a dream with a mate. A massive thank you to all that have helped us realize this dream.

There are some photos of the interior on Facebook… such as this one:



You can find their menu here.