Friday, June 2, 2023

Friday's parting shot

An EVG reader shared this photo today from Veselka on Second Avenue and Ninth Street, where the cold summer borscht is back on the menu ...

2 comments:

Scuba Diva said...

It would be so easy to make it #vegan with coconut milk. #whywhywhy

Anonymous said...

How insensitive! Should every ethnic group reformulate their national dishes to please you? There are plenty of vegetarian borscht recipes online. It would not be difficult to make your own.