
Derek Berg spotted this posted along Second Avenue near St. Mark's Place around 3 p.m. ... and it was gone by 4 p.m.
Christopher Dixon, 26, was arrested and charged ... for murder after a fatal stabbing of Phibeon Smalls, 27, a fellow resident of an East Ninth Street supportive housing building for young adults with a history of homelessness or mental illness.
The charge of failure to yield suggests that police believe Joseph had the right of way and was pedaling with the light when Jackson allegedly ran him down.
Jackson ... faces a maximum of 30 days in jail — although such sentences are rare.
Police say that Jackson was driving the truck for Approved Oil Company of Brooklyn when he killed Joseph. Jackson is the third reported driver from Approved Oil to kill a pedestrian or cyclist in the last two years.
In an email, Approved Oil attorney J. Bruce Maffeo said, "There is no evidence that Ken Jackson was driving negligently or aware that he had hit the bicyclist who was dressed in dark clothes and traveling at night. As a result the police who investigated the incident declined to arrest him at the time and correctly saw the tragic incident as an accident—nothing more or less."
Maffeo added, "The charge against Ken involves an untested NYC statute that criminalizes any motor vehicle accident involving a fatality. While Ken and Approved Oil sympathize with the victim and his family, neither he nor the company acted negligently, much less criminally, in this case and intend to vigorously contest the charge."
Joseph Cutrufo, a spokesperson for Transportation Alternatives, countered, "This crash happened in midtown Manhattan, a block from Times Square, where there's no shortage of light. And last we checked, it's not a crime to wear dark clothes. It is, however, against the law to kill a person with an oil truck."
Four years ago, I‘ve had an idea to cook modern Israeli food, to open a small place with a small but dedicated staff.
We have invested all our energy in cooking and hospitality, bringing the Israeli essence and character to the plate, here in NYC. Timna was created out of thin air, built with our own hands. We’ve always kept our modesty and our feet on the ground. I promised myself and my clients that everything will be at the highest standards, to best of my ability (and budget), whether it's the food, our attitude toward the customers, and the employees who work with us.
Unfortunately, after four amazing but undoubtfully challenging years, we are forced to close Timna.
The restaurant will remain open until April 14th — so come and celebrate with us the years that we’ve had, and those that still await all of us.
This is undeniably a very difficult decision, which I did not really want to make but was really forced to make. Financial issues and all sort of disagreements have led me to deal with running the restaurant without support, to such extent that it can no longer be sustained.
I know that many people will miss Timna, I certainly will, but I choose to remember all the good things, embrace and learn from the bad, and realize that there is no choice but to move on to the next big thing.
I would like to thank my beloved staff who accompanied me all these years, each of you have added character and color to this place called Timna, and of course a huge thanks to our customers, coming from afar or from across the street. Each and every one of you who walked into the restaurant in these past four years would make me excited every day that you’ve chosen to dine at Timna.
Number 113 is currently configured as a two-family with a former performance space in the garden floor. This stately red brick townhome features incredible ceiling heights throughout, a spacious garden, and an open layout chef’s kitchen. The upper quadruplex features 7 bedrooms and 5 bathrooms and the parlor floor unit is a charming 1 bedroom, 2 bathroom apartment. With no buildings obstructing light on either side of the house, light flows through both the front and rear facades.
It's not as though business wasn't good — Sklute told Gothamist that the store had their best sales year ever in 2017. "It was just time," he told us over the phone. Originally from the west coast, he moved back there with his family two years ago after over two decades in NYC. He said he was "burnt" from 14 years of keeping the shop open, also noting high rents in the area. "Eventually it just became way too costly and way too difficult to try and run a small little shop," he said.