
New wheatpaste art of James Baldwin on Lafayette and Great Jones... "the Best Baldwin Brotha" ...

Art by @erinkostudios ...



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[I]t wasn’t the runaway hit of the chef’s past restaurants. The restaurant built its menu around the grilled pizzas made famous at Italian restaurant Al Forno’s in Providence, Rhode Island, and critical reception was tepid. Eater critic Ryan Sutton found that the toppings-saturated pies at Violet often missed the mark, while New York Times critic Pete Wells praised the pizzas but saw some flaws in the pasta and dessert lineup. The restaurant, which opened its doors in January 2019, also featured pasta and seafood dishes like spaghetti with clams, and grilled shrimp with spicy butter and cilantro.
Hyland called the restaurant “a fun experience” in a statement on the closure, but said that Violet wasn’t feasible to run “in a New York that is increasing drastically in cost of goods and wages.”






















The menu is based on a working sojourn in Italy [management] took before the coronavirus pandemic, and has Roman overtones. Focaccia with mortadella, short rib meatballs, supplì cheese and rice balls with asparagus and mushrooms, stuffed pastas like scarpinocc and tortellini, and a brioche bun filled with whipped cream are some of the dishes they’re planning and preparing for four-course takeout menus, $30 per person. The kitchen is open from 4:30 to 6 p.m. daily, except Sundays.