Photos by Lola Sáenz
Cinnamon Girl is open daily from 8 a.m. to 8 p.m.
This used to be Via Della Pace.In college one of my best friends waited tables here so I drank free a lot. I threw up after a shot of grappa on my 21st birthday.I brought my grandparents here after graduation. I dreamed of having my wedding in the basement. I miss that gnocchi.
In a hearing [Nov. 12] before a panel of appellate judges, Jeffrey Cohen, a lawyer for Tully, argued that IPC effectively fudged its bid in order to meet a city requirement that the contractor have grossed at least $1 billion in revenue in the last fiscal year.
"What we are concerned about almost as importantly as the flooding, almost as important as the ravages of climate change, is the integrity of the bids," Cohen told the judges.More background here.
"I'm very excited to be back in New York with a plant-based restaurant, full of advocacy, and doing what is good for the planet," said Mendelsohn, who opened 10 PLNT locations in Pennsylvania and in the D.C. area over the past 18 months.The Union Square spot will be 850 square feet, focusing on take-out — with four or five seats at the counter. The plan is to open more locations in the city, he added.
This Fourth Avenue space was previously home to another quick-serve concept, Glaze Teriyaki Grill.
According to a representative for the company, the new roastery will also offer pastries by Clinton Hill's the Good Batch. Likewise, there will be a new blend made exclusively for this location dubbed the "Bowery Blend" with notes of chocolate, almond butter, and kiwi.
This also marks the ninth NYC location for La Colombe. The listed hours of operation here are 7 a.m. to 7 p.m.