
Here's this week's NY See, East Village-based illustrator Grant Shaffer's comic series — an observational sketch diary of things that he sees and hears around the neighborhood.
Join us for a rare screening of diverse shorts by local filmmakers. Curated by 6BC member and filmmaker Kris Enos.
• “I Aint Lazy, I'm Just Dreamin” 2015, 7 minutes
A concept music video that harkens back (...or forward?) to a time of hobo prophets, mulligan stew, orange ladies, bowery boys, bawdy vaudeville acts, and the fuzz. A burlesque club musician en route to work imagines magical dreams ... or is he living them? Featuring cameos by several Downtown NYC filmmakers and performers.
Director: Bill Poznanski
• "SunnySide Up" 2003, 26 minutes
A comedy from NYC... Where do babies come from? Marie doesn't want to know, but she's going to find out.
Director: Charles Krezell
• “Downfall” 1989, 6 minutes
An experimental documentary, shot between 1988-1989. The East Village May Day protests, interspersed with New York City Marathon footage. The demolition and beginnings of gentrification in Alphabet City — a neighborhood under siege.
Director: Kris Enos
• “Willow Weep For Me” 2017, 8 minutes
After 41 years of Cher, a willow tree beloved by her community and strongly identified with La Plaza, she's dismantled for the neighborhood safety. Her life is celebrated with a wake in the garden, officiated by community members.
Director: Alvah Holmes
• Mahagonny Songspiel Animation Reel” 2018, 5 minutes
Hand-painted animation inspired by Kurt Weill and Berthold Brecht's early operatic work. The city of Mahagonny offers prosperity, but its citizens prove to be its undoing.
Director: Klay-James Enos
• “Penelope & Kennedy” 2017, 19 minutes
Two women face the challenges of their unique relationship.
Director: Anthony Laura
Hyland plans to cook his pizzas over a hybrid gas-and-charcoal grill. The key, he says, is achieving a crust that’s crisp, but not cracker-crisp, and also soft. He’ll use a nifty combo of Fontina, Pecorino, and a fancy, eminently meltable Jasper Hill Farm shredded-cheese blend on some of the pies. And that’s not all. More so than at their other restaurants, the kitchen will delve into non-pizza dishes including housemade pastas like spaghetti chitarra with clams and bonito butter; grilled whole fish and head-on shrimp; and johnnycakes treated like polenta and topped with, say, roasted mushrooms and bitter greens.
"For the administration to put that building into private hands failed miserably, and we’ve seen the negative affect that that has had on the community. So I'm announcing tonight the city's interest in re-acquiring that building," de Blasio said, eliciting cheers from the audience.
“We’ve tried to have a productive conversation about purchase,” he said. “We’ve gotten nowhere so far. We’re not giving up. We’re working very closely with the councilmember, Carlina Rivera. I’m very frustrated with that owner.”
Eminent domain, though it may not be an immediate option, is “certainly something I want to know more about, but I had hoped the best solution here would be a direct purchase,” de Blasio explained. “That’s not off the table. It’s just we’re just not getting any cooperation so far.”
"When I read the report that Mayor de Blasio told the media that I had been 'exceedingly uncooperative,' I was astonished at the brazenness of the mayor's lie," Singer told Patch.
"I know that politicians are not known for their strict adherence to the truth, but when someone like the mayor can claim to be frustrated because I have been uncooperative when I have not received a single email or phone call from him or anyone in his office is simply unbelievable."
Singer challenged the mayor's office to produce email and phone logs that the city has reached out to him.
In a city with pizzerias on almost every corner, Pizza Rollio serves the seemingly impossible: a totally unique pie. Its rectangular creations are light and delicate — built on paper-thin sheets of dough that are baked and sliced into wide ribbons perfect for wrapping around peppery bites of alfalfa sprouts and arugula, the salad-y condiment served with every order.
Afandi has Xinjiang style hand-pulled noodles, dumplings, world famous Uzbek pilaf and home made pastries. There is a veggie option for each dishes.
Normally, mentions of Shopsin's in print are complimentary, in a sort of left-handed way — as in Time Out New York's most recent guide to the city's restaurants, which raved about the soups and described Kenny ("the foul-mouthed middle-aged chef and owner") as "a culinary genius, if for no other reason than he figured out how to fit all his ingredients into such a tiny restaurant." To Kenny's way of thinking, a complimentary mention is worse than a knock. It brings review-trotters — the sort of people who go to a restaurant because somebody told them to. Kenny finds that review-trotters are often "petulant and demanding." Failing to understand that they are not in a completely conventional restaurant, they may be taken aback at having the person next to them contribute a sentence or two to their conversation or at hearing Kenny make a general remark in language not customarily heard in company unless the company is in a locker room or at being faced with deciding among nine hundred items and then, if they have selected certain dishes, having to indicate the degree of spiciness on a scale of one to ten.
Kenny Shopsin, raconteur and chef, died today. Someone who made New York City an amazing funky place, a spark of personal humanity in the big city. He will be missed.
— Tim Dierks (@tdierks) September 3, 2018
Kenny Shopsin died this morning. I can’t explain how important his restaurant was to me and my idea of what New York is. He was one of the kindest people I ever met and I never saw that more clearly than when he was throwing someone out for not following the rules.
— Art M-T (@atebbel) September 3, 2018
In memory of Kenny Shopsin, the Calvin Trillin piece on him and his old restaurant on Carmine. I remember when I first met him, he had a flip phone hanging around his neck on a piece of twine, in case his wife had to call and yell at him. https://t.co/VFgCGQeVUv
— Thirsty Pete (@thirstypete) September 3, 2018
Sad to hear that Kenny Shopsin has died. Can’t think of anything uncliched to say about his cooking, his candor or what he symbolized when it comes to NYC. In his honor, I vow to spend more time spouting impassioned expletives in mixed company then unapologetically dozing off.💔
— Dor Dotson (@dordotson) September 3, 2018
Kenny Shopsin was your favorite New York character’s favorite New York character. A client of my CPA father for more than 40 years, they communicated more or less exclusively through insults. Rest in Pancakes.
— Mark Weinstein (@mwweinstein) September 3, 2018
Kenny Shopsin wouldn’t have survived the move to the new Essex Market, but then again, the market may not have survived him. rest in pancakes, sir.
— urban fagrarian (@_terroirism_) September 3, 2018
Kenny Shopsin has died. The man knew how to make a menu pic.twitter.com/9KASA772Dq
— Rhett Jones (@rhettjonez) September 3, 2018
There's nothing I can say about Kenny Shopsin's passing that he wouldn't find insufferable, except: this city is a boring shithole made for tourists, and your kid is beautiful.
— David Yee (@tangentialism) September 3, 2018
Horrible horrible news today: NYC’s impossibly great Kenny Shopsin has left the planet. For those who don’t know Shopsins, his daughter Tamara made a great book in 2017 about the restaurant and the world Kenny embodied: https://t.co/c8ar5F2x19
— matt sweeney (@theheavyjamz) September 3, 2018
I loved Kenny Shopsin. He/Eve fed me for free when I was broke. Like everyone, our friendship was based on profane barbs flung back & forth at each other. The magic of Bedford St has so many memories. I’ve more to say, but for now- #AllOurCooksWearCondoms #RIPkennyShopsin #EatMe
— Lizz “Pecker Watcher " Winstead (@lizzwinstead) September 3, 2018
Westville’s longtime pastry chef Meital Cohen will be in charge of the food, focusing on sweets such as carrot cake, apple and blueberry pies, assorted cookies, and seasonal specials like a dragon fruit smoothie bowl with berries, almond butter, and granola. But there will also be a savory menu featuring sandwiches, tartines, quiches, and salads. Specific tartines include ones with smoked trout, crème fraîche, and chives or marinated fennel and chickpea salad with whipped feta, while quiches may have roasted vegetables and herb goat cheese or grilled onions and mixed mushrooms. Expect vegan and gluten-free options too.