Anyway, the bread bounty this morning was the most that we've seen in a really long time...

Posted by Confessional on Thursday, March 17, 2016
A zoning text amendment enacted in 2008 prohibits commercial uses in this area. Mahfar is asking the city to map a C2-5 commercial overlay in the current R8A district to allow retail and restaurant/nightlife uses on the ground floor.
The change, if enacted, would not only impact Mahfar’s development parcel but 20 lots stretching two-and-a-half blocks along East Houston St.
TITLE: To disapprove the application, C160137 ZMM ULURP Zoning Map Amendment, to map a C2-5 commercial overlay to a depth of 100' along two and one-half blocks on the south side of East Houston Street between the east side of Norfolk Street and the centerline of the block between Clinton Street and Attorney Street to facilitate the construction of a 13-story mixed use building on 255 Houston Street.
Whereas, the applicant Samy Mahfar has a well-documented history of illegal construction and construction harassment at sites including but not limited to 210 Rivington Street, 22 Spring Street, and 102 Norfolk Street; and
Whereas, the development site, was previously a community facility, an affordable city- subsidized day care center serving 350 children that had operated for over 40 years; and
Whereas, the day care center had over fifteen years remaining on its lease; and Whereas, the day care was forced to be vacated due to the open violations and the applicant's failure to address them; and
Whereas, there are still open violations on the site; and
Whereas, the community intended that this site remain a community facility during the 2008 East Village rezoning and is currently facing the loss of many community facilities throughout CB3; so
Therefore be it resolved, CB3 disapproves the C160137 ZMM ULURP Zoning Map Amendment, to map a C2-5 commercial overlay to a depth of 100' along two and one-half blocks on the south side of East Houston Street between the east side of Norfolk Street and the centerline of the block between Clinton Street and Attorney Street to facilitate the construction of a 13-story mixed use building on 255 Houston Street.
March 20, 10 am - 4 pm, Tompkins Square Park Avenue A between East Ninth Street and East 10th Street
Bring your unwanted electronics to our e-waste collection event.
We will accept working and non-working:
• Computers, monitors, printers, scanners, keyboards, mice, cables,
• TVs (all sizes),
• VCR & DVD players,
• Phones, audio/visual equipment,
• Video games
• Cell phones
"Did you know Francis, the homeless guy living on 12th Street near Avenue A under the scaffolding by the school? I just saw this note he left with good news."
A photo posted by DEXTERDEXTERDEXTER (@xterdexterde) on
A photo posted by Trash and Vaudeville (@trashandvaudeville) on
A photo posted by Trash and Vaudeville (@trashandvaudeville) on
[T]hey're about as expensive as you might expect: one-bedrooms will start at $2.35 million; two-bedrooms will start at $3.95 million; three-bedrooms will go from $5.45 million; four-bedrooms, from $8.25 million; and a selection of townhouses and penthouses will range from $10.5 million to more than $15 million.
Party your #shamrocks off with our #partykit. 🍀🍻 #rickysnyc pic.twitter.com/7RpMDkqlWC
— Ricky's NYC (@Rickys_NYC) March 15, 2016
Carmar Development, LLC, is in the throes of converting the former club and restaurant into which occupied two contiguous mixed-use properties totaling 14,000 s/f at 24 First Avenue and 99-101 East Second Street.
Uri Marrache, a principal at Carmar Development said, "As it stands, it seems like we’ll be dividing the East 2nd street property and the 1st Avenue property so I think ultimately we’ll see two retail tenants."
Noting that talks were "very, very far along," Marrache said, "The 1st avenue side is going to be a restaurant."
The personality-driven bar appears to be catching on. Stay Classy’s owners are planning on a similar spot themed around the filmmaker Tim Burton (“Beetlejuice,” “ Edward Scissorhands”), set to open in the East Village in May.
Bar-industry experts say increasing competition is what is pushing bar owners to find their niche. A generation ago, it was enough for an establishment to simply market itself as a sports bar.
Now, even a craft-cocktail bar isn’t much of a distinction. “You’re going find one of those every two or three blocks in New York,” said Art Sutley, publisher of Bar Business Magazine, a trade journal.
What hasn’t changed at all is the bakery itself, with its stopped-in-time storefront that is almost entirely free of adornment — unless you count the shelves of challah and rye, trays of cookies, ruggeleh and babka, some hand-lettered signs (“Cash Only”) and a worn-looking certificate commemorating a “Best of the Borough” award of uncertain vintage for “Best Smell Ever.”
It does smell pretty good in there, and it probably always has. Mr. Perl swears he opened in autumn 1974, though the website says 1978. He won’t divulge his own age but if you had to guess, you might say around 70, and he hasn’t changed his menu or his recipes one iota in 42 years — everything kosher, no dairy except for the cheese Danish and strudel. His bread slicer, which was there when he bought the place, a former bakery that had been closed for a while, is 80 years old, Mr. Perl said. It rattles like a gas-powered lawn mower.