Wednesday, March 17, 2010

So, what's doing at McSorley's today?


Eater intern Thomas Garry has been live blogging all day from McSorley's.

Sample:

10:23: People standing at the bar at least two to three people deep. Nearly impossible to get to the bar to order. Some resorting to buying from people sitting at tables full of beer.

Meanwhile, EV Heave is on High Alert until the threat perception subsides, sometime likely never.

1 comment:

Goggla said...

They ought to just line 7th St with barf buckets.