Tuesday, July 19, 2011
As we first reported two weeks ago, a bakery is opening on St. Mark's Place in the former De La Vega Museum space.
In what seems fitting for a neighborhood overrun with bars, the bakery — Jane's Sweet Buns — will feature alcohol-laden desserts.
Jenny Miller at Grub Street had the details in a post yesterday. The buns, cakes and pies are courtesy of Cienfuegos mixologist Jane Danger and owner Ravi DeRossi. Per Grub Street: "Swashbuckling types might enjoy the Rum Runner (a bun glazed in aged rum, Galliano liqueur, cinnamon, and other good stuff), while manly sorts can try the savory Southern Special (Bourbon, bacon, brown sugar, nectarine, white cheddar)."
Grub Street notes they will also sell non-alcohol desserts. Grub Street also has the menu. Sorry, no bread.
The sign on the door states they'll open today at 2.