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Photo on 14th Street near Avenue A by Christine Champagne...
Tenants from the Lead Dust Free NYC (LDFNYC) coalition are releasing a series of photos showing the faces of lead dust contamination. As elected officials focus more on the issue of lead in NYC housing, LDFNYC urges them to crack down on landlords who contaminate buildings with lead during construction.
Lead contamination arising from unchecked construction dust has hit Lower East Side (LES) tenants hard over the last five years. Landlords like Samy Mahfar, Steve Croman, Raphael Toledano, and Icon Realty have all exposed tenants to lead through this form of contamination. In response, LES tenants have formed this campaign and assembled these photos of themselves to highlight the extreme lead exposure they have faced through construction dust in their buildings.
While tenants applaud new legislative efforts to stop lead poisoning, they want to also bring attention to the lax enforcement of existing laws. NYC’s predominant lead law is Local Law One of 2004. It was enacted fourteen years ago and many aspects of the law, which would help protect tenants from lead laden construction dust, are simply not being enforced.
"We have had multiple lead violations at 514 E. 12th St. The last violation placed found lead dust at four times the EPA standard. I do not believe Local Law One is enforced," said Holly Slayton, a longtime East Village resident whose doctor advised her and her daughter to wear face masks in their own home during renovations in their building (pictured above). "I had to call city agencies continually to get the dust tested and the landlord to follow the proper Local Law One protocol."
In 1960, New York City was one of the first municipalities to ban the use of lead paint. In 2004, Local Law 1 set a goal for the City to eliminate lead in all residential buildings by 2010. Eight years past that deadline, it is clear that there is still more work to be done.
Under current law, landlords must perform annual checks for lead-based paint hazards in multiple dwellings built before 1960 with units that house children under 6 years old. Landlords must also perform a check whenever an apartment becomes vacant. To remediate the problem, landlords often paint over the lead paint surface. Because paint is susceptible to chipping or fading, this only creates a temporary solution to the presence of lead.
Intro 873 pushes for a permanent solution by requiring landlords to permanently remove or encapsulate any lead paint once a unit becomes vacant.
Intro 874 would increase inter-agency coordination when construction work blows lead particles into residential units and common areas, and also allow the City to issue a stop work order if a unit has received a notice of a lead-based paint hazard.
These two bills, sponsored by Chin, were introduced as part of a legislative package of 23 bills to expand the City’s oversight over lead paint, decrease the threshold for elevated blood lead levels that trigger investigation, improve inter-agency coordination and call for reporting to assess the impact and effectiveness of the City’s lead prevention measures.
Cucina di Pesce is the type of unpretentious, comfortably lived-in Italian restaurant that ruled New York before Mario Batali and his ilk turned the town upside-down. But if Cucina's ambience feels a bit dated, its flavors are absolutely contemporary. This is one of the best places in the city to get good Italian food on a budget.
That neon sign, two blocks away from their window, was a nighttime touchstone for my kids when they were little. Fish!
Very sad. This was one of the first restaurants I discovered when I moved to NYC 30 years ago.
When it opened we little babies thought it the most expensive restaurant in the world. And that it was going to ruin the neighborhood! Then we discovered the free happy hour mussels and pasta. Kept many of us alive for most of the 90s. Very sad.
Savory Chongqing noodle is called XiaoMian in Chinese, is a popular spicy and numbing noodle originated from Chongqing and popular in the whole country.
"Xiao Mian" in Chinese, which means "little noodles" in English. The term "Chongqing noodles" is typified by a variety of spicy noodle dishes that originated and exist in Chongqing, China, which are collectively referred to as xiao mian. Xiao mian is also prepared in other areas of the world, such as the United Kingdom and areas of Australia and the United States.