

Manager Diane Zito invited Stacie into the shop, now in its 45th year in the East Village (four-plus years in this location), for a closer look...


Manager Diane Zito invited Stacie into the shop, now in its 45th year in the East Village (four-plus years in this location), for a closer look...
🚨WANTED🚨for a HOMICIDE in the vicinity of Ave A and East 13 Street #alphabetcity #Manhattan @NYPD9Pct on 10/11/20 @ 1:20 A.M.💰Reward UP TO $2500 👓Seen them?Know who they are? ☎️Call 1-800-577-TIPS or DM us!📞Calls are CONFIDENTIAL! #yourcityYourcall @NYPDShea @NYPDDetectives pic.twitter.com/R8OArsJQke
— NYPD Crime Stoppers (@NYPDTips) October 15, 2020
As we move further into fall, the Loisaida Open Streets Community Coalition is seeking volunteers to help set up barricades in the mornings/evenings along Avenue B between Sixth Street and 14th Street.
If you're interested in volunteering to be an Avenue B Open Streets Ambassador, then you can find a sign-up sheet here.
The group, described as "a community-led program providing safe, socially distanced recreation for our neighborhood," formed back in the summer, and have led efforts to paint and repair the colorful barriers seen along the Avenue...
This more or less guarantees that the air rights transfer, which requires City Council approval, will not happen. Local Councilmember Carlina Rivera voted against the air rights transfer and urged her fellow Councilmembers to do the same. State Sen. Brad Hoylman and Assemblymember Deborah Glick had joined us in testifying against the application and urging its rejection, and Borough President Brewer had recommended its rejection earlier in the year.
The facade is clad in a Danish handmade brick and includes a full width mural along a sidewall that links the building in character with its East Village neighbors where street art abounds. The five residential units, from a small studio up to a dramatic three bedroom with office and double height duplex on the top floors, incorporate a simple and timeless palette of materials throughout.
Charlie Yi, founder and CEO of Zoku Sushi in the East Village, has tapped a team of Nobu-trained chefs to prepare top-quality sushi — and thrown them into a 500-square-foot kitchen that’s behind an unmarked door at 42 St. Mark’s Pl.
No, you can’t sit down and eat there, and no, you can’t even pick up your order there. Instead, a team of delivery guys employed by Zoku are circulating in and out to bring sackfuls of sashimi, nagiri and miso to your door.
“Since we don’t have a restaurant or service staff, we can deliver that value to our customer and spend money on top chefs,” Yi says.