The new single from local band Hello Mary is out today... check out the video here for "Take Something."
Hello Mary is playing a sold-out show this evening at Bowery Electric.
A 47-year-old Asian woman was walking on the southbound platform when a man approached her and punched her in the face before fleeing, police said. The woman fell to the ground and sustained bruising to her face and head, leg pain and lacerations to both hands, police said.
No words were exchanged before the attack, according to police.The suspect's description, per amNY: "A 30-year-old man with a dark complexion, a full beard and short dark hair, standing 5 feet, 6 inches tall and weighing 180 pounds. He was last seen wearing a black hat, blue jeans and white t-shirt."
It's been unbelievable seeing everyone this weekend and we're overwhelmed by the support. We're fortunate to have such great customers, employees and a landlord that's so willing to work with us, this past weekend and now moving forward. So we're reopening!
This year, A-1 Record Shop celebrates 25 years in operation. Come celebrate this milestone with us as we re-open the shop to the public this Saturday, May 22! New store hours: 12-8 p.m., every day. Masks required in the store, limited capacity, BYOH (bring your own headphones), fresh bins filled with heat and deals.
The musical lineup includes: world-renowned Mexican singer and actor Fernando Allende; Afro-Caribbean/electronic music project ÌFÉ; Puerto Rican folk singer Chabela Rodríguez; Afro-Brazilian Samba Reggae All-Female Band Batalá, and acclaimed local contemporary R&B Soul-Jazz artist Duendita as well as Linda Díaz, the winner of NPR's 2020 Tiny Desk Contest.
The official artwork for the 34th Annual [Virtual] Loisaida Festival was created by João Salomão, a local Brazilian artist also known as PIXOTE, whose distinctive style is heavily influenced by the Brazilian Pixação graffiti tradition. The commemorative poster for this year's festival was inspired by the LES punk and hip hop's NYC graffiti scene of the late eighties and nineties that helped form João's artistic practice.
With this year’s design, the artist also pays homage to Loisaida's documentary photographer Marlis Momber, also well known as the co-producer of "Viva Loisaida," a 1978 film documenting life in the late 1970s Loisaida neighborhood.
Inspired by the utterly charming Cafe de Flore in Paris... Stulman has transformed The Jones into a new classic American bistro, cafe, and bar with partner and executive chef James McDuffee ... That means an extensive wine list, clutch cappuccinos, snackable bites like a "Della" tea sandwich, and satisfying mains like chopped steak frites.
"Just wanted to inform you that you have a rat in your car! Sorry about that : ( Your neighbors."
Checking my notes from last year, the hawk chicks all fledged the nest the first week of June. The next two weeks should be interesting as the nestlings continue to develop their immature plumage and start exploring the branches around the nest.
Soon after, they'll start ignoring everything their parents say.
Please visit Goggla's site for more photos of and observations about these red-tailed chicks.
Customers can either place orders on their phone by visiting the restaurant website or by using a digital panel inside the dumpling shop, where diners can simply hover their fingers above the screen to place the order ...
Orders will be accompanied by locker numbers indicating where customers can grab their food. Red lockers indicate hot food like the dumplings and spring rolls, while the blue ones are for drinks and dessert dumplings. Customers then scan their phone on a screen located along the automat wall to access a locker once their order is ready.Founder Stratis Morfogen recently gave EVG contributor Stacie Joy a preview... While the ordering and pick up may all be contact-free, there are actual humans behind the scenes making the dumplings, varieties that include pastrami, bacon cheeseburger, lamb gyro, Philly cheesesteak and more. Find the menu at the Shop's website.
"We are a group of tenants living on 6th Street determined to address the issue of noise disturbances occurring every weekend — crowded parties on the rooftop with blasting music and guests yelling until late night."
Jason Sheehy nabbed one of the big yellow storefront signs (seventy-five hundred dollars), plus a milkshake machine (three-fifty). Sheehy lives on a grain farm in Ohio, but "the East Village has always just been my jive," he said. Both items will live in his nineteenth-century farmhouse, part of which he has turned into an Irish pub, furnished with a bar and stools from O’Lunney's Times Square Pub, another pandemic casualty.Diana Goldfeder Stewart, a graphic artist in San Francisco, bought an egg-cream sign for her kitchen (three thousand dollars). Her family operated the store from the twenties through the fifties, when it was called Goldfeder's. She grew up hearing stories about her great-grandfather Nathan's chocolate-sauce recipe. ("He served what was called Goldfeder's Famous Egg Cream.") Like a lot of Gem Spa fans, she was anxious about what will replace it. "That corner — it's a magical corner for so many people," she said. "It can't be just nothing there."
He said there's some historical precedent for bartering. During leaner times in post-World War II Italy, "My grandmother would bake bread and press olives into oil, and trade it to neighbors for eggs," he said.Now though you can pay for the pies, which the Post declared the best in the city. You can follow the pizzeria on Instagram. It appears that Lamonaca will still hold some pizza barters. (Update: they will have once-daily trades.)
Visitors will be able to enjoy a selection of Cali-Mexican fare, including San Diego classics such as breakfast burritos, tacos and a totally authentic California Burrito that’s stuffed with french fries.Popularized by surfers and familiar to anyone in Southern California, this fry-stuffed Mexican-American mashup is a staple of casual California dining. Dubbed simply The California Burrito, there are slightly different takes up and down the Gold Coast with people in San Diego usually opting for carne asada.At Electric Burrito guests may select pollo asado, carnitas or carne asada as their base that gets rolled up with pico de gallo, cheese, and those iconic fries (guac, beans, crema and other add ons can be thrown in as well).