Turn off any appliances that you don't need on right now, turn off lights, and avoid things like running the laundry if you can.
— Mayor Bill de Blasio (@NYCMayor) August 12, 2021
"The ongoing upgrades to the critical infrastructure that serves the East Village must be carried out in a way that respects the residents and businesses in the area and we have directed our contractors to take several steps to ensure that this happens. Inspectors will be following up with regular visits."
Tsingtao, known for its beer, has rich offerings of the most flavorful seafood in Northern China. Seafood dumplings and Chinese tapas are the main focus at Dumpling Lab.
Police released video of the shooting outside @AceBarNY in the #EastVillage. Looks like a gunman was running down 5th Street on Monday, shooting at the victim who ran into the bar for cover and a bullet went through the window. The victim didn't file a report. cc @evgrieve pic.twitter.com/nznScFDjpB
— Myles N. Miller (@MylesMill) August 11, 2021
We got shut down two days before St. Patrick's Day. Always the biggest day for an Irish bar. My husband is a longshoreman, so he was trapped in the Aleutian Islands for nine months — no flights out. It was just me and six kids that needed homeschooling. I pulled all the furniture out of the bar, and made a section for each of them: pillow, blankets, everything they needed.
Then I had to figure out how to survive. Other bar owners were just throwing up their hands, but I had to try something. I began catering dinners for emergency workers at a nearby hotel. It wasn't much money, but it was something to do. Each night I'd cook dinner for thirty people. The kids would help when they could: peeling potatoes, washing dishes. But I'd be so exhausted every day. Everyone had so much faith in me to survive. Maybe because I keep the tough side out — everyone assumed I was OK. Nobody knew I was full of worries. But it was so freakin' hard. To keep the kids happy.Month after month I'm falling further behind on the rent. It felt like the walls were closing in. But my regulars kept showing up. They ran errands for me. Sometimes they'd take the kids on walks to give me a break. There was a group of Irish musicians who would play here every Thursday night. They helped me set up an online store so that I could sell scones to the music people. Soda bread scones with homemade blackberry jam. My mother’s recipe from back in Ireland. Really, it's the simplest thing — but all six of us kids used to line up for them. In January a reporter named Roger Clark from NY1 came to do a story on the bar — about how I've been running it all alone, with my kids.And that angel, he had the anchors taste a scone live on TV. It created big scone hype for a few months. It wasn’t a ton of money. I was only making $1,800 for 100 boxes of scones. It wasn't paying rent or anything. But it was something to do, you know? I finally found something that was working. People were writing notes, saying: 'I gave these to my grandmother, and she loved them.' It was the little bit of light that I needed. It pulled me forward. I didn't feel alone anymore. It was like: 'Oh My God, there's something out there.'"
She allowed herself a brief, joyful cry. Then she asked: 'I can do this, right?' I told her: 'Of course.' Because every one of those orders came from people who want the best for her. And I felt confident that we'd all be patient while she figured out a new process for making scones. Mary has a great team around her. She refers to them as ‘The Regulars’ as if they’re a squad of superheroes, but they’re actually longtime customers who transform into volunteers at a moment’s notice.... With this support group, and her own business experience, Mary has all she needs to deliver 25,000 boxes of delicious, blackberry-jam-smothered, blessing-infused scones. It's just going to take some planning. And some time. Our goal was always to help with Mary's burdens, not add to them. She will deliver the scones as fast as she can. And things may fall into place rather quickly.
