Thursday, December 4, 2008


In the East Village, local cuisine is quickly whittling down to a single food: pig. With new pork-bun outlets and ramen shops, porchetta and hot dog specialists, plus bacon peanut brittle as a local bar snack (at The Redhead), the area is all bellied up.
(New York Times)

Speaking of pigs, is Porky's still open? Good times!

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