I last cleaned up the Grieve menu drawer back in October 2011. (Relive the memories here!)
It was time to do so again: The drawer doesn't easily open. Or close. Too many menus.
Which, as I said at the time, is quite stupid. I usually order from the same few places. But the volume does impress guests.
"Want to order in some food? Great! Here are 768 menus to choose from!"
Until your guest selects something from a place that closed four years ago.
And so — farewell to the menus...