Jefferson Siegel shared this photo today of the diner's nice-looking sidewalk cafe.
The diner, which opened in 1985, has daily hours of 7 a.m. to 11 p.m. daily. (And keep an eye out for the $7.75 breakfast special.)
Jason Sheehy nabbed one of the big yellow storefront signs (seventy-five hundred dollars), plus a milkshake machine (three-fifty). Sheehy lives on a grain farm in Ohio, but "the East Village has always just been my jive," he said. Both items will live in his nineteenth-century farmhouse, part of which he has turned into an Irish pub, furnished with a bar and stools from O’Lunney's Times Square Pub, another pandemic casualty.Diana Goldfeder Stewart, a graphic artist in San Francisco, bought an egg-cream sign for her kitchen (three thousand dollars). Her family operated the store from the twenties through the fifties, when it was called Goldfeder's. She grew up hearing stories about her great-grandfather Nathan's chocolate-sauce recipe. ("He served what was called Goldfeder's Famous Egg Cream.") Like a lot of Gem Spa fans, she was anxious about what will replace it. "That corner — it's a magical corner for so many people," she said. "It can't be just nothing there."
He said there's some historical precedent for bartering. During leaner times in post-World War II Italy, "My grandmother would bake bread and press olives into oil, and trade it to neighbors for eggs," he said.Now though you can pay for the pies, which the Post declared the best in the city. You can follow the pizzeria on Instagram. It appears that Lamonaca will still hold some pizza barters. (Update: they will have once-daily trades.)
Visitors will be able to enjoy a selection of Cali-Mexican fare, including San Diego classics such as breakfast burritos, tacos and a totally authentic California Burrito that’s stuffed with french fries.Popularized by surfers and familiar to anyone in Southern California, this fry-stuffed Mexican-American mashup is a staple of casual California dining. Dubbed simply The California Burrito, there are slightly different takes up and down the Gold Coast with people in San Diego usually opting for carne asada.At Electric Burrito guests may select pollo asado, carnitas or carne asada as their base that gets rolled up with pico de gallo, cheese, and those iconic fries (guac, beans, crema and other add ons can be thrown in as well).
Improvements at the 150-year-old Union Square building will include revamps of the lobby area and the music hall, new bars on all levels of the venue, a new downstairs VIP lounge, and the remodeling of the mezzanine including a new box-seating section configuration located on the mezzanine.
Originally, the building was four separate brownstones, which were eventually combined into a hotel in the 1870s. In 1927, the building was gutted and turned into a ballroom-style theater and christened Irving Plaza.Over the next few decades, Irving Plaza would serve as a union meeting house, a performance space for folk dance troupes, and a Polish Army Veteran community center, as well as a venue for the Peoples Songs Hootenannies with Pete Seeger and Woody Guthrie.
In 1978, Irving Plaza was converted into a rock music concert hall, where EVG once saw Dogstar for some reason.
In late 2017, Michael Swier, co-owner of Bowery Ballroom and Mercury Lounge and an original founder of the Bowery Presents, and Live Nation Entertainment created promotions and booking venture called Mercury East Presents. Their combined venues include the Mercury Lounge, Bowery Ballroom, Irving Plaza, Gramercy Theatre and Warsaw. The other facilities already have shows books in the months ahead.
Previously on EV Grieve: