Despite not receiving hazard pay, EVG correspondent Steven opened one of the unoccupied portaloos and noted it was already a little messy and not a breath mint, comb or mint toothpick in sight.
More background on the port-potty situation here.
Exciting announcement! Sammy’s is making a comeback and we couldn’t be happier to return to the Lower East Side. Huge thanks to our loyal customers and fans for keeping the Sammy's spirit alive over the years.We're kicking things off with a two-night Passover special, followed by weekends in May leading up to our grand reopening in June. Enjoy entertainment featuring the one and only Dani Lev, along with our original menu and staff.
We may be closed now, but when all this is over and we feel safe enough to hold hands during the hora, we will be back stronger, louder, and tastier than ever before. We are New York. We will survive this. We will always cherish the memories we shared with all of you.
The KEY LIME RESTROOM is designed with bright key lime coloring specially for waterfront and seaside locations. The KEY LIME is another design by Charles W. Howard, CALLAHEAD's President & CEO, to add to the long list of specialty designed restrooms to look amazing and add value to any location. The Rockaways, City Island, Long Beach, Manhattan Beach, Coney Island, Jones Beach, Brighton Beach, the Hamptons, Fire Island and Montauk are just a sample of where the KEY LIME RESTROOM is a popular rental.And Steven notes the grand opening must be at a later date — all three latrines are padlocked...
Needless to say the challenge of jumpstarting this legendary storefront studio and building its programming is a dream experience for me, and I think it's going to be a boon for independent radio, the neighborhood too. This place is legendary; so much cool stuff has happened in that 1st Avenue window. Some beloved hosts will return from its past history, some new exciting shows, right now we're reconstructing the space, working on backend, making plans. I'm stoked...
Richard Jang, alongside his mother, Jong Sook Jang, and girlfriend, Haiqi Yu, started the business in the fall of 2022, specializing in soy-marinated crab that's hard to find in New York, known as ganjang gejang, as well as seafood stews, and rice. The service — which has drawn a waitlist — started at his home, before relocating to a Sunnyside, Queens ghost kitchen.