
[EVG file photo]
Daniel Boulud has announced that he is closing DBGB Kitchen and Bar on Aug. 11 after an eight-year run in the Avalon Bowery complex between First Street and Houston.
"In this location, it’s busy on weekends but erratic in the early part of the week," he told The New York Times. "I hope to find a more appropriate space for it in New York."
Per Eater: "The neighborhood is changing," says Boulud of his decision to close the "very good restaurant" serving tuna tartare, lamb ribs, and boudin Basque.
Curious how the neighborhood is changing in his estimation — getting too upscale for the likes of DBGB? Or changing in that the Bowery hasn't really taken off like people anticipated. A good number of retail businesses have come and gone. Ditto for restaurants. For instance, PYT — "Home of America's Craaaziest Burgers" — closed after just three months in a space that was previously home to three restaurants in fairly quick succession. L'Apico closed in May after five years around the corner in the Avalon Bowery Place complex.
Anyway, farewell to DBGB... I enjoyed keeping tabs on its sidewalk cafe in the restaurant's early days...
Previously on EV Grieve:
How DBGB is 'pissing on the grave' of punk rock
Why we're writing about Duke's Bohemian Grove Bar in Buffalo
Breaking: DBGB making sidewalk cafe look less barren























