It takes around 28-35 days for eggs to hatch, so if we count April 20 as Day 1, that puts hatching at May 17-24. Since no one can see into the nest, we will not be able to see the eggs hatch, but we will know something is up when Christo starts delivering food to the nest.
The hawks will continue mating until all the eggs are laid, and then maybe for some time after that.
While the Rent Justice Coalition counts past rent freezes as successes, data show landlords have been overcompensated for decades with high rent increases, including an 8.5 percent increase at the height of the recession in 2009. In fact, rent-stabilized tenants are rent burdened, with half of them paying about a third of their income for rent. At the same time, many low-income families pay as much as 60-70 percent of their income in rent.
At Y7 we do things differently. We give you 60 minutes of intensity combined with heat and strength complemented by deep breathing and a calming of the mind. We ask you to step outside the chaos and embrace the fire inside. You’ll flow along to the latest beats. There are no mirrors in the candle-lit studios. The darkness, the sounds, and the heat will take you to a place you’ve never before been. Join us for the best hour of your day. Leave here feeling strong, clear and ready to take on whatever the city has in store for you. Take a class and never look back.
The pan pizza "is terrific — the crust dark and crackly around the edges, the tender crumb boasting the kind of webby, widely inscribed holes that hint of long fermentation. Manco attributes its texture to high-hydration dough that lazes about developing flavor for a whopping 96 to 110 hours, and the blend of flours he uses: wheat, soy, rice, and semolina."
Toppings fall on the spectrum somewhere between Neapolitan restraint and modern-Roman-pizza-maker whimsy. We particularly liked the carbonara and the Regina Margherita, in spite of the fact that the latter’s halved cherry tomatoes flew off the slices when we picked them up like drunken lumberjacks at a log roll. You can also get the pan pizza by the slice at a mostly takeout Mani in Pasta satellite in Midtown East, but then you’ll miss out on the comparatively deluxe surroundings and cheerful vibe at the East Village nook (a half-dozen-or-so tables, cloth napkins, the occasional Felliniesque gathering of Italian expats), not to mention the tag-team table service — enthusiastic and hands-on but never-intrusive — provided by Manco and his business partner Pietro Toscano.
• At the nexus of SoHo, NoLIta, NoHo, The East Village and Lower East Side
• Steps from four major hotels: Bowery Hotel, Public Hotel, The Ace Hotel and CitizenM
• Across from Whole Foods Market, The New Museum and the International Center for Photography
• Second Floor space can be made available
• Lower Level can be converted to selling
• An additional 1,500 SF of Lower Level space can be made available in Space B
My prediction for the gentrified Bowery, chain restaurants (as in Chipotle and Shake Shack, some run of the mall shops which most New Yorkers have never heard of, and all this surrounded by high end luxury condos. This is what the lack of urban planning and unleashed developer money brings.
Dear Friends,
WE ARE NOT CLOSING!!! WE ARE NOT CLOSING!!
WE WERE ABLE TO SECURE ANOTHER 5 YEARS ON OUR LEASE! YAY!!!
Gayle and Eva will continue their partnership through December 2018 at which time Gayle will leave and Yelena Ferrer will become Eva’s new partner beginning Jan. 1, 2019. Yelena has been a longtime consignor and we are so excited to welcome her to the fold.
We are overwhelmed by the love and support we have received from all of you. A number of you came forward with great ideas, financial and otherwise, to keep Jane’s Exchange going and it has been so appreciated. It takes a community to preserve local businesses and we value your ongoing participation in this effort.
It begins now — we need your word-of-mouth help to bring more customers to the store. Advertising is expensive as you can imagine. We will be making flyers available for online and hard-copy distribution.
We dodged the bullet this time. We are a children's and maternity store but even more than that, we are a service in the community. We are thrilled to be able to continue that service.
Consignment is a great way to recycle so PLEASE MAKE YOUR SPRING/SUMMER APPOINTMENTS AND THINK OF US BEFORE YOU GO ON AMAZON:)
Thanks,
Eva and Gayle
They close at the end of the month. But they're moving to Chelsea, though "under new ownership." The gent there said it'll be a much smaller space, so there will be many fewer offerings. Still lotsa stuff there at a discount before the move.
The Small Business Jobs Survival Act (SBJSA) is the best way we currently have to slow down the loss of our small businesses and the scourge of high-rent blight that is killing our streetscapes.
Recently, City Councilmember Ydanis Rodriquez reintroduced the SBJSA. Corey Johnson, the new speaker of the City Council, has pledged to give the bill a public hearing, and we hope it will go up for a vote and pass in full force.
Since its 2015 inception, Out of the Box Theatrics (OOTB) has been committed to hiring a diverse company of actors, regardless of gender, race, creed, ethnicity, or disability. We are dedicated to producing new and classic works while challenging audiences to experience work outside of their expectations with a fresh perspective in site-specific locations.
roviding accessible and individualized experiences to many different ages, ethnicities, disabilities, gender and sexual identifications of all kinds. By offering performances that speak to both experiences they are confronted with as well as perspective beyond their own backyard, OOTB serves enthusiastic patrons of culture and art and underserved communities equally.
Great news! @nyclandmarks again rejects plan for out of context glass topper for 827-831 Broadway, 1866 former de Kooning studios we fought to get landmarked and save from wrecking ball!@CarlinaRivera @DeborahJGlick @bradhoylman @LizKrueger pic.twitter.com/JnYEV78kUc
— GVSHP (@GVSHP) April 24, 2018
Joe & Pat’s is the king of Staten Island pizza. Its pies are the ultimate version of one of the borough’s dominant styles: thin-crust, vodka-sauced bar pie. Open since 1960, it doesn’t look like much, but the pizza is magnificent. The dough is pounded so it doesn’t get airy, resulting in a crust that’s disappearingly thin and extra crunchy. The vodka sauce is sweet and smooth; pepperoni, curled up in crisp cups, makes the perfect foil. But it’s tantalizing just with mozzarella, which, unlike in a traditional New York slice joint, doesn’t fuse with the sauce; the fresh cheese is applied more sparingly, so the islands of cheese remain distinct and creamy.
“I don’t understand what MoMA wants from us,” the café’s co-owner, artist Eric Cahan.” Do they want us not to exist? They don’t own the word ‘cha,’ it means tea; they don’t own the word ‘more.’ To me it’s a little confusing. They can have Richard Prince in their collection, but I can’t use Helvetica? It doesn’t make any sense.”
Our mission is to bring the best Hunan flavor from Southwest China to New York City. We call our Chinese Hunan province rice noodle "Mifen", incorporating seasonal and local flavors into dishes.
WANTED: Black male wearing a red hat and red shirt both with the words "Make America Great Again" , blue overalls, a black ¾ jacket, and jewelry around his neck. Wanted for assaulting a male on the 4 train platform in Union Square. Call #800577TIPS pic.twitter.com/FliEXrrxNZ
— NYPD NEWS (@NYPDnews) April 22, 2018
