Friday, May 11, 2018

Tinkersphere leaves 5th Street for the Lower East Side



Bareburger wasn't the only business to leave the East Village for the Lower East Side this month.

At the beginning of May, Tinkersphere, the retailer specializing in robotics, DIY electronics and toys, left Fifth Street for a much-larger space at 152 Allen St. between Stanton and Rivington ...



Tinkersphere opened in July 2013 in the shop between First Avenue and Second Avenue.

The former East Village Cheese space has a new tenant on 7th Street



The for lease sign has been removed from the former East Village Cheese space on Seventh Street between First Avenue and Second Avenue... we're told that a clothing boutique will be opening in this storefront, per a source on the block. Not sure at the moment what type of clothing store — say, a designer boutique or some kind of vintage clothier. Or both!

The cheesemonger closed in early December after two-plus years at this address. More background on the Cheese drama here.

H/T Steven!

Thursday, May 10, 2018

Reel classics: '2001' arrives at City Cinemas Village East


[Photo from April 26 by @BethPapaleo]

Stanley Kubrick's Academy Award-winning "2001: A Space Odyssey" returns to theaters for its 50th anniversary ... it plays on 70mm at the City Cinemas Village East starting on May 18.

Dave on 7th notes that the reels arrived today at the theater on Second Avenue and 12th Street...





The film will be playing in the Jaffe Art Theater. Advance tickets are on sale here.

Q&A with the authors of the 'Rock & Roll Explorer Guide to New York City'



Longtime friends Mike Katz and Crispin Kott, both obsessive music fans and history buffs (and at least one is a self-described failed drummer), channeled their love of rock & roll and NYC into a new book titled "Rock and Roll Explorer Guide to New York City."

The book, via publisher Globe Pequot, provides a five-borough look "at how bands came together, scenes developed and classic songs were written."

I asked Katz and Kott a few questions via email about the book and what readers can expect...

How did the idea for this book come about?

Katz: We’ve known each other for 25 years and share a deep fascination not only with music, but with its history. We also share an appreciation for the cultural uniqueness of New York and all the incredible artists who have lived and worked here over time. Beyond that we’ve spent years walking the streets and learning the terrain of this town.

We were kicking around a few nebulous ideas for trying to tell the story of New York Rock & Roll when we attended a reunion of the Velvet Underground at the New York Public Library in December 2009.

Lou Reed and his bandmates all talked about their various adventures throughout the city, and it hit us that this might be a way in. Examine history geographically, street by street and neighborhood by neighborhood, like a travel guide. It took us a while longer to settle on a specific format, and how best to organize the narratives of several key artists, but we believe we’ve come up with something that’s informational yet fun to read.

How did you decide what NOT to include? There isn’t any shortage of NYC music history and trivia. (For example: The site of GG Allin’s last show is now a Duane Reade on Avenue B.)

Kott: We actually had that GG Allin death site on Avenue B in an early draft of the manuscript but we ultimately felt it was too grim to include. Not that there isn’t plenty of grimness in the book.

Early on we decided that with the exception of places that were both well known and historically significant, we didn’t want to include anyone’s current home address. We expanded that to include former residences that were still the homes of family members. That came up quite a few times, actually. But we didn’t want anyone bothering musicians or their families at home, so we left those out.

And we shared with our editors and publisher a goal of not putting out a book that was cumbersome or unwieldy, so that sometimes meant weighing the cultural significance of one location against another to see which to keep and which to cut. We also knew that by doing this we risked people just like us saying we’d made the wrong choices sometimes, but if we kept everything in there you’d have to carry the book around in a wheelbarrow.

Katz: From the outset we knew we wanted to create something portable and affordable that people could carry in their backpacks and read on the subway. We weren’t interested in producing something heavy and encyclopedic that sat on a shelf. It had to be interactive and encourage readers to get out and explore; to go where their heroes had gone. That dictated policing our own obsessive tendencies.

Every era and every artist presents its own set of rabbit holes to get lost in. We had to make sure we had enough primary information to satisfy the casual fan, and yet provide a quality selection of deeper details for the superfans. Some artists demand it, like Dylan or the Velvet Underground, certainly.

Covering all the pertinent eras, and there were more than we bargained for, was another challenge. So much of the music that laid the groundwork for the rock era was made in New York, too, and we felt we had to provide that context. New York has long been a major hub of the music industry, but we chose to focus primarily on the performers. We do tell the stories of certain key entrepreneurs, songwriters, and producers, though, too.

We had to make plenty of hard choices, and frequently called and messaged each other at all hours to work through many conundrums. We joke that all the stuff we didn’t use will go in the deluxe slipcased edition!

The East Village receives ample coverage in the book. Obviously there’s CBGB and the Fillmore East. What are a few of the under-the-radar places (or historical tidbits — like Nico lived at 101 Avenue A!) that people may not be aware of?

Kott: My favorite find in the East Village was the location of the former Kiwi Club, which was a regular hangout of a lot of the people associated with the early CBGB scene. And the Dead Boys lived in squalor above the place, too. I spoke to Legs McNeil and James Marshall, and both gave me great detail about what the place was like, but it took more digging to track down the actual address. It’s possible longtime East Village residents remember the place, but I was a kid when all that was happening so I’d have never known.

Katz: One of the things that people may not be aware of is how many identities some of these venues had. The Fillmore East, for example, aside from its roots as a Yiddish theater, has been known in the rock era as the Village Theater, the Villageast, and The Saint, in addition to the Fillmore.

You’re both music fans. What was your favorite discovery about the NYC music scene while researching the book?

Katz: Staying in the East Village, I really enjoyed researching the Fugs, and how central they were to developing the unique countercultural atmosphere of the area. They were serious troublemakers dedicated to pushing the buttons of a conservative society, but in the form of a band. And they faced real peril. They were repeatedly harassed, arrested, and threatened by the authorities, as well as terrorists. People are often unaware of how dangerous the ’60s could be.

Kott: I don’t know that it’s a discovery as much as a confirmation of what I already suspected, but the more layers we peeled back, the more we found a city that was a lot more connected than people give it credit for. I don’t know if there’s anywhere else in the world where so many different genres could come together and intermingle the way they have in New York City.

When you say “punk” to someone, they might have a narrow idea of what that means. But look at those first wave groups that came out of CBGB: Talking Heads, Blondie, Television, Ramones, Suicide, Mink DeVille — the list goes on and on, and none of them sounded the same. They all came from different places and had different influences, and most of them were open to not only hearing what was going on beyond the Bowery, but also bringing different elements of that into their music.

How do you think this current time period in NYC music might be remembered years from now for a future Explorer Guide?

Kott: I hope it carries on and we get to revise the book every so often forever to include artists that won’t make their mark for another five or 10 years. With Lizzy Goodman’s excellent "Meet Me in the Bathroom," people can experience an early aughts scene that grew around bands like the Strokes and Yeah Yeah Yeahs and wonder if something like that could ever happen again in this city. Whether there’s another total cultural shift through rock & roll that comes out of New York City, I don’t know. But there will always be new exciting artists here. The new Parquet Courts record is out in a couple of weeks, and I can’t wait.

Katz: One of the underlying subtexts of our book is the perpetual struggle to find places for music to be heard and for musicians to live. New York gets more expensive and less accessible for young artists every day, yet somehow it soldiers on. There are a plethora of great music venues throughout the five boroughs that cater to virtually every musical genre. Some will close and others will take their place.

While it’s easy to be cynical and grim I remain hopeful that New York will remain central to contemporary music in our country. It has to be, our population is too interesting and diverse to accept anything less.

---

The publication date is June 1, but the book is already available in some shops, such as the Strand (see below) and online. The official launch takes place June 3 out at Rough Trade in Williamsburg. Follow @rrexplorernyc for updates as well as some archival rock pics from NYC.


[Photo from the Strand on Tuesday]

At Dual Specialty Store


Dual Specialty Store is the subject of East Village-based photographer Gudren Georges' latest photo essay.

Gudren shared some of her images with me from the 30-year-old shop at 91 First Ave. between Fifth Street and Sixth Street.

As Gudren writes about the family-run business from proprietor Abdul Patwary, a native of Bangladesh:

One can find anything food and health related here: from spices to herbal teas to henna, perfume oil and toothpaste; fresh southeast Asian ingredients such as turmeric and green chiles; beer from all over the world too... Expert advise is available for free.



In 2005, a fire wiped out the shop. Patwary, with the help of his family and the local community, was able to keep the business alive. Here's Patwary talking about it in a 2012 interview with The Local:

It was a very bad year, but we rebuilt. The damage was bad so we had to throw away all our products. I had insurance. All my family helped out after the fire so we were able to survive. It was my brother, all my sons, my nephew, my daughter, my wife, my father. Everyone came to help and work here. The community helped too. People showed us how much they appreciated our work by helping. There was a lady next door who helped us set up a tent outside with spices and herbs while we rebuilt.

Gudren reports that the store is going strong — so much so that Patwary is in the process of opening a second location in Williamsburg.

Find more photos here.

Previously on EV Grieve:
A spin through Downtown Yarns on Avenue A

Favorite East Village places: Ink on A

Bareburger making its Orchard Street debut

Bareburger will be in soft-open mode today ahead of its grand opening tomorrow at its new LES home — 173 Orchard St. just north of Stanton Street.

Matt Kouskalis, who owns and operates a handful of the city's Bareburger outposts, said that they'd be starting delivery service tomorrow as well.

The regional all–organic burger chain left its six-year-old home at 85 Second Ave. at the end of April.

Kouskalis told me back in February that escalating rents at the East Village location prompted the move to the Lower East Side.

Previously on EV Grieve:
Bareburger is leaving 2nd Avenue; new outpost slated for Orchard Street

Moving day for Bareburger

Wednesday, May 9, 2018

CB2 denies zoning amendment for proposed hotel next to the Merchant's House

News via Instagram tonight from the Community Board 2 meeting ... where the Board denied the necessary zoning text amendments that the developers of a proposed 8-story hotel needed to build next door to the landmarked Merchant's House Museum on Fourth Street. (Find more background here.) Next stop on the review tour: The Manhattan Borough President's office ... and eventually before City Council, who has the final say.

EVG Etc.: Praise for Soogil on 4th Street; tattoos on B for the OG Avengers


[Outside Village Farm on 2nd Avenue and 9th Street via Steven]

Judge dismisses defamation lawsuit by Ludlow Street bar No Fun against LES Dwellers (The Lo-Down)

Tonight: CB2 hearing proposal for zoning changes for new hotel adjacent to the Merchant’s House (BB ... previously)

A Lower East Side History Month look at Fourth Street and Fifth Street (Off the Grid)

Pete Wells impressed by the cooking at Soogil on Fourth Street (The New York Times ... previously)

"Boom for Real" series continue tonight with "Permanent Vacation" and "She's Gotta Have It" (Film Anthology Archives)

Joshua Lord of East Side Ink Tattoo on Avenue B created matching tattoos for the cast of "Avengers: Infinity War" (EW)

Prune's Gabrielle Hamilton named outstanding chef in the 2018 James Beard Award (Eater)

... and EVG reader Shiv shares this photo... signage for Galaxy Beauty arrived over the weekend at 244 E. 14th St. between Second Avenue and Third Avenue... the beauty business is taking part of the Synergy space (and will you have to enter through the gym?)

2 years later, 136 2nd Ave. ready for its restaurant



On May 6, 2016, we noted that workers had erected the plywood around the vacant storefront at 136 Second Ave. between St. Mark's Place and East Ninth Street.

Two years of gut renovating later, and the owners here are ready to appear before the CB3-SLA committee for a new liquor license for the address.

According to the questionnaire posted to the CB3 website (PDF here), the unnamed full-service restaurant will serve American and French food nearly all day — the kitchen hours are listed as 8 a.m. to 4 a.m.

The sample menu shows a variety of pretty standard options for breakfast, lunch and dinner. Here's part of the dinner menu...



The applicants, listed as Greg Lebedowicz and Jerry Lebedowicz, are also seeking outdoor dining via a sidewalk cafe and rear garden. In total, the questionnaire lists an occupancy of 74 people with 24 tables — 15 inside and nine outdoors. There are also three bars with 38 stools in the two-level space.

The applicants were previously licensed for Nitedreams LLC on Banker Street in Greenpoint from 2003 to 2008, per the paperwork at the CB3 website.

The CB3-SLA meeting is next Monday at 6:30 p.m. The location: the Public Hotel, 17th Floor, Sophia Room, 215 Chrystie St. between Houston and Stanton.

Bar 82, which closed at the end of March 2013, was the last retail tenant at 136 Second Ave.

Cafe Zaiya has closed on Cooper Square



The DOH closed Cafe Zaiya at 69 Cooper Square following an inspection on April 30.

The Japanese bakery-cafe that opened here in 2008 between St. Mark's Place and Seventh Street has remained closed since the DOH visit. And it appears that the cafe won't be returning. Workers cleaned out the space yesterday, and the location is no longer listed on the Cafe Zaiya website. (The other two locations are in Midtown.)

As for the DOH, the inspection turned up 73 violation points, including for "Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures" and "Food not protected from potential source of contamination during storage, preparation, transportation, display or service."

This location had passed all previous inspections, with only four violation points in 2017.

That's all for the Loop on 3rd Avenue



And just a little north of the usual coverage area... a for rent sign now hangs above the Loop, the small sushi restaurant on Third Avenue near 16th Street.

They named their signature rolls after Billy Joel, John Lennon, the Spice Girls and other pop cultural references. As The Infatuation noted a few years back: "We’d love to hate it, but it’s all pretty damn good."

And food writer Nick Solares, who shared the above photo, noted: "It was not destination sushi but a solid neighborhood option."

Tuesday, May 8, 2018

Tuesday's parting shot



The new puppy here in Tompkins Square Park is named, topically enough, Stormy El Chapo Daniels. (He responds to Stormy.)

Photo today by Derek Berg...

Another chance to hear about the L-train shutdown



The MTA and the New York City Department of Transportation (NYCDOT) are hosting two more town halls this month to discuss the upcoming L-train shutdown.

Here's the deal via 6sqft:

NYC Transit President Andy Byford, NYCDOT Commissioner Polly Trottenberg and other agency representatives will explain alternate transit options, address questions and reveal how the agency plans to help get the 225,000 daily weekday customers – 50,000 in Manhattan alone – to their destinations during the service interruption that will cut all L train service between Bedford Avenue in Williamsburg and Eighth Avenue in Manhattan for 15 months beginning in April of 2019.

NYCDOT will discuss proposed changes like HOV restrictions on the Williamsburg Bridge, the addition of Select Bus Service to 14th Street, and additional protected bike lanes and bus lanes to offset the inconvenience of the missing subway.

The Manhattan meeting is tomorrow night from 6:30-8:30 (doors open at 5:30) at The Auditorium (at The New School) at 66 W. 12th St. between Fifth Avenue and Sixth Avenue.

Preservationists: City schedules next public hearing on tech hub without any public notice


[Tech hub endering via RAL Development]

The proposed tech hub at the site of the now-former PC Richard complex on 14th Street at Irving Place is making its way through the city’s Uniform Land Use Review Procedure. Back on Friday, Manhattan Borough President Gale Brewer's office released her recommendation (see more on that below).

The application now moves to the City Planning Commission before a deciding vote by City Council later this year.

As previously reported, the 21-story building would house a digital skills training center, flex-office space for startups, market-rate office space and a food hall, among other things.

To make this happen, the site/area needs to be upzoned. This zoning change is of particular concern to some area residents and preservationists, who have stressed that the fabric of the neighborhood could be lost with a large number of out-of-context new developments south of Union Square along Broadway, University Place and Fourth Avenue.

The Greenwich Village Society for Historic Preservation (GVSHP) has been leading the efforts behind a rezoning of the area to enforce some height restrictions and affordable housing requirements.

Now GVSHP officials have just learned that the city scheduled the next public hearing for tomorrow afternoon — without any actual public notice.

Here's an email via the GVSHP:

Last Friday, Manhattan Borough President Gale Brewer released her recommendation on the proposed 14th Street Tech Hub, as part of the required public approval process. Brewer initially pledged not to include the need for neighborhood protections to accompany Tech Hub as part of her recommendation, as GVSHP and many others have called for, calling them “unrelated.”

However, GVSHP worked hard to persuade the Borough President that the Tech Hub without neighborhood protections would accelerate rampant overdevelopment in the University Place, Broadway, and 3rd and 4th Avenue corridors, as did thousands of neighborhood residents who wrote or called her. Following this, Brewer issued her recommendation (read the PDF here) including mention of the potential impacts upon the adjacent Greenwich Village and East Village neighborhoods and the need for neighborhood protections, as GVSHP has proposed and called for.

Outrageously, directly following this, the City scheduled the sole City Planning Commission public hearing on this matter for this Wednesday, May 9 with virtually no public notification (as of this morning, the city’s own Land Use Tracking System had still not shown that the City Planning Commission hearing had even been scheduled). Adding insult to injury, this item is scheduled as the LAST item on a long agenda for the day, making it virtually impossible to say how late in the day this item will be heard.

DON'T LET THE MAYOR CUT YOU OUT OF THE PROCESS FOR DETERMINING THE FATE OF YOUR NEIGHBORHOOD!

You can read more here.

In late February, CB3 approved a land use application to create the tech hub. In doing so, CB3 also included an amendment in their resolution calling for zoning protection.

Previously on EV Grieve:
Behold Civic Hall, the high-tech future of Union Square — and NYC

Speaking out against a 'Silicon Alley' in this neighborhood

P.C. Richard puts up the moving signs on 14th Street; more Tech Hub debate to come

Report: CB3 OKs proposal for Union Square tech hub; calls for zoning protections

About the bar-restaurant proposed for 2 St. Mark's Place



Looks like Bull McCabe's may have some bar company on St. Mark's Place between Second Avenue and Third Avenue. (RIP Grassroots.)

Applicants are on this month's CB3-SLA committee docket for a new liquor license for 2 St. Mark's Place at Third Avenue/Cooper Square.

The questionnaire on file at the CB3 website (PDF here) shows that the applicants are involved with Draught 55 Bar & Kitchen on East 55th Street, a six-year-old establishment offering more than 40 craft beers.

The applicants describe the menu for the new space as a "spin on classic pub food with contemporary American offerings." The proposed hours are 10 a.m. to 2 a.m. Sunday-Wednesday; until 4 a.m. Thursday-Saturday. The seating chart shows 19 tables for 65 guests (that includes a bar with 10 stools).

No word yet on the name of the bar-restaurant for 2 St. Mark's Place.

The CB3-SLA meeting is next Monday at 6:30 p.m. The location: the Public Hotel, 17th Floor, Sophia Room, 215 Chrystie St. between Houston and Stanton.

2 St. Mark's Place was most recently Ayios Greek Rotisserie, which closed at the end of 2017 after 16 months in business. Previously, the address was the St. Mark's Ale House, which had a 21-year run until July 2016. (And once upon a time it was the second location of the Five Spot Cafe.)

Printed Matter will have a bookstore inside the Swiss Institute's new 2nd Avenue home


[Photo from April 29]

Printed Matter, the Chelsea-based nonprofit art bookstore founded in 1976, is opening an outpost at the Swiss Institute's new home on Second Avenue and St. Mark's Place.

Per artnews:

The venue will be dubbed Printed Matter/St. Mark’s and will carry artist’s books, prints, posters, and the like, as well as offerings from the Swiss Institute’s publishing imprint. Max Schumann, Print Matter’s executive director, said in a statement that the new partnership “presents an amazing opportunity to bring the creative, experimental, and critical work being done in the field of artists’ publications to a broader audience, which is at the heart of Printed Matter’s mission.”

At its Chelsea location, Printed Matter has long offered a rich array of talks, workshops, and so forth, and the organization said in a news release that a “robust program of public events” will be on offer in the Swiss Institute building...

The East Village location of Printed Matter will also open with the Swiss Institute on June 21.

Read more about Printed Matter's history here.

Meanwhile, here's a photo from the Swiss Institute's rooftop from Sunday...


[Photo by Grant Shaffer]

Previously on EV Grieve:
Swiss Institute moving into the former Chase branch on 2nd Avenue and St. Mark's Place

Pink Bear Ice Cream and Steam Rice Roll has apparently closed on 14th Street



It appears that the quick-serve Pink Bear shop has closed on 14th Street between Second Avenue and Third Avenue.

Several readers (H/T Shiv and Gojira) noted the gate has been down of late during announced business hours. Both Google and Yelp report that Pink Bear has permanently closed. The phone is also disconnected.

Pink Bear opened back in the spring of 2016, and served a variety of rolled ice cream, not to mention traditional rice and noodle dishes.

Report: Ravi DeRossi bringing Fire & Water to 7th Street


[EVG file photo]

East Village-based restaurateur Ravi DeRossi is adding to his vegan empire later this year with the opening of Fire & Water at 111 E. Seventh St. between Avenue A and First Avenue — next door to his tapas cafe Ladybird.

Eater reported yesterday that DeRossi will "veganize two cuisines at once — sushi and dim sum" with Fire & Water.

A Japanese sushi counter with 16 seats and minimalist design will occupy one part of the space, offering a vegan omakase menu and a sake list. The price for the omakase has not been set yet.

On the other side of a dividing glass wall, there will be Chinese dim sum cart service in a 36-seat, flashier space with neon lights and red decor. Vegan small plates are on the menu in the dim sum portion. There will also be beer, wine, and no-abv cocktails.

DeRossi's executive chef, Tony Mongeluzzi, who oversees the kitchens at Ladybird, Mother of Pearl, Cienfuegos and Avant Garden, will reportedly have similar duties at Fire & Water.

The new home for Fire & Water was previously a showroom for furniture designer Todd Hase. That venture lasted one year. Village Style Vintage Shop, the previous tenant here, moved out to Brooklyn in October 2016.

Monday, May 7, 2018

Monday's parting shot



Photo on Second Avenue by Derek Berg...

An injured opossum on Avenue B



Photos and report by Mark Cyr...

Last night, the NYPD found an opossum lying on Avenue B, near Seventh Street along Tompkins Square Park, where a car had been parked. The opossum was alive and looking around at onlookers, but making no effort to move. In the words of the NYPD officer holding back the crowd of onlookers, "He is playing possum. We don't know what he might do."



An NYPD Emergency Services Unit (ESU) was called to deal with the opossum.

An NYPD officer explained that the NYPD's job was to remove any wildlife found at ground level. The ESU officers waited for an animal crate to be brought and then they dropped a loop over the opossum's head and moved him into the crate. The ESU officers said the opossum did not resist.







The ESU officers said that the opossum appeared to have a broken leg. They thought he had probably fallen asleep under a parked car and gotten hurt when the car drove away. They said the opossum would be taken to animal rescue for evaluation. The crowd applauded as the opossum crate was carried away.

This opossum was gray, not white. This does not seem to be the same opossum I photographed in Tompkins Square Park, in December.

FLASHBACK... to December


[Photo by Mark Cyr]

So to recap, the opossum the NYPD took away last evening is NOT Nicodemus Punch Sugarpop aka Parachute ChingChing Yanoonoo aka Opie...

Previously on EV Grieve:
The opossum has pretty much made Tompkins Square Park her/his home now

The opossum of Tompkins Square Park — now on video

Opossum where art thou?

Opossum drama in Tompkins Square Park

Funny business: Comedy club replacing comedy club on 4th Street



The coming soon signage is up on Fourth Street between Second Avenue and the Bowery for New York Comedy Club.

They are taking over the former home of EastVille Comedy Club, who moved out to Brooklyn last month.

This will be the second location for the New York Comedy Club, which opened in 1989 on 24th Street between Second Avenue and Third Avenue.

"We're very excited about being part of such a vibrant neighborhood full of all kinds of other arts and performance venues," Amy Hawthorne, the club's director of operations, told me via email.

As of now, the club is looking at a mid-July debut (though they may have a soft opening before then).

"We'll be renovating the space to be more in keeping with the look and character of our original Gramercy location — darker room, brick wall background for the stage, and an audio system custom designed for the space by our co-owner, Scott Lindner, who is also a professional audio engineer," she said.

Lindner and Emilio Savone bought the New York Comedy Club in 2014 after years of working in entertainment marketing and live comedy production.

You can find more background on New York Comedy Club here.

Moxy East Village arrives at the lobby level



Right there... (bonus Jim Joe underlined)...



And a look through the blogger portal on the plywood...



Anyway, it's the 13-story, 285-key Moxy hotel going up at 112-120 E. 11th St. between Third Avenue and Fourth Avenue.

According to the Moxy website, the hotel opens at the end of this year...

Hot Box looking ready to debut on 2nd Avenue



The coming soon signs are up in the windows at 77 Second Ave. between Fourth Street and Fifth Street... the home of Hot Box.

Here's the About via the restaurant's Facebook page:

Blending together a mix of East Asian broth, noodles and topped with the freshest ingredients, Hot Box serves deeply flavorful combinations on a signature burner system for a longer-lasting "fresh off the stove" taste.

And here's their menu from the recent soft opening...



And via Instagram...



The restaurant's owners are on tonight's CB3-SLA committee meeting agenda for a new beer-wine license. However, this item will not be heard at the meeting.

Ciala, which briefly served Georgian cuisine before switching to French food, had an inauspicious five-month tenure at the address. Before Ciala, Ballaro had a seven-year run, closing in February 2016.

16 Handles returns all glown up



16 Handles recently returned from its closed-for-renovations state on Second Avenue between Ninth Street and 10th Street with new signage that no longer looks like 16 Hindles.

Here's more on the new look via the EVG inbox from Friday...

In celebration of the brand’s 10th birthday, 16 Handles East Village has a fresh new look, complete with custom neon signs, the brand’s signature bold colors, and exposed brick, giving the East Village store the ultimate glow up. The brand will also be working with local artists to paint murals to amplify the space.

The store has also incorporated an entirely new element — #TreatsBy16 counter-serve Fro-Yo, ice cream, and desserts — by bringing a soft-serve machine behind the counter. The very first product to launch with this new concept is the #GalaxyCone ... a deliciously sweet combination of Cotton Candy and Sweet Taro Pie frozen yogurt, served in a cotton candy cloud cone with stars and galaxy-themed hues of blue, pink, and purple.

Don't be surprised to see a human take your order (and cash) at the Astor Place Shake Shack



The Shack Shack at 51 Astor Place/the IBM Watson Building/Death Star debuted this past October on Third Avenue and Ninth Street.

Let's quickly revisit the press release about this opening of Danny Meyer's growing burger empire:

A reflection of Shake Shack’s relentless focus on excellence, experience and hospitality through innovation, the Astor Place Shack will introduce a new guest flow at the restaurant ... the Shack is designed to enhance operations and guest experience and will feature kiosk-only ordering, a cashless environment, and an optimized kitchen for greater throughput.

Custom-designed by Shake Shack, the Shack kiosk was developed to allow Shake Shack to serve more guests at peak times – whether in-Shack, for pickup via the Shack App, or even delivery – resulting in fewer lines, less wait time and quicker speed of service at every channel. Several kiosks will line the Shack and team members known as Hospitality Champs will be stationed around the kiosks to assist guests with their orders and answer any questions.

Apparently this kiosk service didn't reflect so well with patrons. During an earnings call with analysts this past Thursday, Shake Shack CEO Randy Garutti reported that humans will be put to work taking orders here moving forward.

Business Insider had the story on Friday:

[A]fter receiving complaints from furious customers who wanted to pay with their hard-earned legal tender, the burger chain is reversing course and adding cashiers to cashless locations going forward, its chief executive officer told analysts.

"Some of the things we've clearly seen is that our guests do often want to pay with cash,” CEO Randy Garutti said in response to an analyst’s question. "In the first rollout at Astor Place, we did not accept cash at all, and there are people who have told us very clearly 'we want to pay with cash.'"

"So in this next phase, we're going to go ahead and have cashiers as well as kiosks," he continued.

Otherwise business is quite good for the chain here and elsewhere. Shake Shack posted first-quarter earnings that topped analyst expectations.

Meanwhile, to help re-acclimate anyone on how to interact with a human in this situation, here are some tips on what to say:

• Hi (or hello or, perhaps, hey)
• How are you?
• Is Danny here?
• Thank you!

H/T Eater and Edmund John Dunn!

Sunday, May 6, 2018

Sunday's parting shot



Photo at the Tompkins Square Park dog run by Derek Berg...

Informational meeting Tuesday for HDFC homeowners



HDFC homeowners in the neighborhood are holding an informational session on Tuesday night from 7-9 at the Theater for the New City, 155 First Ave. The above flyer has all the details.

Here's a recap from an EVG reader and co-op resident about what's happening from an earlier post:

This new proposed Regulatory Agreement is overreaching and would result in a loss of autonomy and decision-making abilities that benefit HDFC buildings, as well as costing individual shareholders hard-earned equity.

The new rules include a 30 percent flip tax on all units when they sell; the requirement of hiring outside managers and monitors at our expense; a ban on owning other residential property within a 100-mile radius of New York City; and more draconian clauses. Community meetings to discuss the agreement have been contentious and hostile, and so far not one HDFC in the entire city has publicly supported the plan. Very few HDFCs in the city need financial help and we strongly oppose a "one size fits all" regulatory agreement that will cost us money, resources, and most important, value in our home equity.

For more background, you may visit the HDFC Coalition website here ... and the East Village/Lower East Side HDFC Coalition website here.

Week in Grieview


[Photo on 9th Street by Steven]

Stories posted on EVG this past week included...

City Council investigating claims of tenant retaliation at NYCHA properties (Tuesday)

Here's what the new condoplex at 118 E. 1st St. will look like (Friday)

Joe & Pat's now open on 1st Avenue (Monday)

Empty corner storefronts on Avenue A (Tuesday)

Films on the Green to play in Tompkins Square Park on 2 Friday nights in July (Friday)

Neighbors at First Street Green Art Park (Sunday)

5 big events in May that you may or may not already know about (Tuesday)

L.A.-based ramen shop opening outpost on 1st Avenue (Monday)

Meryl Meisler's Lower East Side of the 1970s and 1980s (Wednesday)

Sales office vacated as Ben Shaoul reportedly sells Liberty Toye; building to return to rentals (Thursday)

Moving day for Bareburger (Monday)


[Wisteria in bloom on 10th Street by Sarah Greenwood]

VVN’s Tea bringing art and tea to the former Neptune space on 1st Avenue (Tuesday)

Plant-based chef Matthew Kenney's Arata opens today on 2nd Avenue and 4th Street (Friday)

Film Forum now closed for renovation, expansion (Thursday)

Unwrapping the future Swiss Institute on 2nd Avenue and St. Mark's Place (Monday)

A return of the East Village Tavern? (Thursday)

Pile driving phase over (for good?) at 11 Avenue C (Wednesday)

Mochii is a new rice flour dessert shop on 7th Street (Wednesday)

Former New York Central Art Supply store serving as a temp home for the Brunch Theatre (Wednesday)

EastVille Comedy Club has left 4th Street for Brooklyn (Monday)

The boozy Taco Bell on Broadway doesn't appear to be happening (Thursday)



And Derek Berg took this photo of Debbie the gardener in Tompkins Square Park earlier this week ... as she was planting two new (cherry blossom?) trees in the section called No Elm Island...



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