Grub Street reports that the place opens tonight. And they have details on menu items and what not. Here's more from Grub Street:
The drinkery will be New York's first bar focused on bitters, and you can expect bitters-laced cocktails, tasting flights ... plus Mayur Subbarao's housemade sweet vermouth on draft. To complement all this: a special menu of Spanish-leaning bites from chef Luiz Gonzalez, including tortilla espanola and fried garbanzos with morcilla.
[Photo via EV Grieve reader Creature]