Monday, August 31, 2015

Wine, brandy and French-Mediterranean cuisine in the works for the former Luca Bar


[EVG photo from June]

The former Luca Bar space at 119 St. Mark's Place between Avenue A and First Avenue hit the market in the early summer.

And there's a taker for the space. Reps for Le Delice are on tomorrow night's CB3/SLA committee meeting docket for a new liquor license. The bar-restaurant will serve French-Mediterranean cuisine, according to the PDF on file at the CB3 website.

The notice on the front door refers to Le Delice as a "wine and brandy establishment."



The application shows a configuration with 10 tables good for 24 seats and a bar with 15 stools. The proposed hours are 5 p.m. to midnight Monday-Wedneday; until 1 a.m. Thursday-Saturday… and there are opening hours of 11 a.m. on the weekend for a likely brunch service.

The SLA meeting is at the CB3 office, 59 E. Fourth St. between Second Avenue and the Bowery.

Luca Bar closed back in late April.

4 comments:

Anonymous said...

> "wine and brandy establishment."

Is that a special designation under the NYC likker license laws?

Shawn G. Chittle said...

New bar asking for full liquor in the East Village and only open to 1am? That's a first

Anonymous said...

I give it 8 months.

Makeout said...

Hey nice penmanship!