Photo on the Bowery via Goggla.
Thursday, December 29, 2011
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A Visit To archive
A visit to Zadie's Oyster Room on 12th Street
Photos and interview by Stacie Joy There’s an early summer thunderstorm brewing as I make my way over to Zadie’s Oyster Room , 413 E. 12...
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8 comments:
The runs for a buck? Awesome!
@LiberationNYC: Ha ha ha! It's an artisanal laxative. Oh, thank heaven for 7-Eleven!
makes me want to RUN to the bathroom just reading this.
@Marty Do you think the Chicked Tenders are free range, organic, artisanal, hand-crafted, vegan, hydroponic and recycled? I'm very picky about my food...
@LiberationNYC: I heard that the meat used in the Chicken Tenders is supplied by the same meat manufacturers that supply Lady Gaga with her meat dresses and purses. I bet they taste like Cher.
Good god New York City what happened to you. Pizza and NYC used to be synonymous. This is quietly one of the most horrible trends of the moment. Dollar pizza is spreading all over town. What gives, costs are going up all across the board. Rent, fuel, ingredient costs have all sky rocketed in the last few years so how the hell are people making money this way. What self respecting pizzaman can compete with these prices? Then again nobody cares, its over. Its over.
If it's mediocre for $1, that's no surprise.
Unforgivable is $3 slices that are mediocre, which seems quite common around here. For $3, one expects a good slice! But where in the East Village are the good slices?
- East Villager
And the chicken tenders are just 98 cents!
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