Here's what the inside of the luxury condos at 50 Clinton St. will look like

An EVG reader sent us this photo last Thursday showing the newly arrived sidewalk bridge along the soon-to-be-demolished 50-62 Clinton St. between Stanton and Rivington.

As previously reported, 7 stories featuring 37 luxury residences will rise from the single-floor row of storefronts that once included noted chef Wylie Dufresne's WD-50.

Now today, Curbed got the first look at the new teaser site for the condos. Take a gander at what awaits, including soft-looking towels in the bathroom ...





Per the 50 Clinton St. site, one-bedroom units will start at $975,000, two-bedroom homes are priced at $1.75 million and "penthouses in glass and with amazing city views at $3M." There will also be a doorman, gym and "lush gardens and rooftops terraces."

And last we saw... here's the final Ramy Isaac rendering ...



Head over to BoweryBoogie for more on all the comings and goings at this address.

Previously on EV Grieve:
[Updated] The future of 50-62 Clinton St will look something like this

Report: New Clinton Street condos start at $1 million

Meet The Tenant Harassment Prevention Task Force

"The city and state are rolling out a new task force to take on landlords who are trying to harass tenants into giving up their apartments. The task force will be empowered to sue landlords or even pursue criminal charges against them." (DNAinfo)

Tracking the coming changes to East 13th Street between Avenue A and 1st Avenue

For starters, workers have prepped the former Peter Stuyvesant Post Office for demolition, as we've been reporting.


[EVG file photo]

As previously noted, an 8-story retail-residential building will eventually rise here. The residential entrance will be on the East 13th Street side. The project is awaiting city approval.

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Across the street at 444 E. 13th St., the ground-floor space where that brick wall currently resides ...



is being marketed for use as retail or a restaurant…



According to the listing, the "Landlord will present as a restaurant ready space." The asking rent is $10,000 a month.

The city approved the work on the new storefront space on Tuesday, per DOB records.

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And then we have the garages on the block. As The Commercial Observer reported last month, developers Amirian Group and Bridgeton Holdings bought both properties — No. 436 and 442 — for $9.5 million…


[436 E. 13th St.]


[442 E. 13th St.]

Coming soon: Two 6-story luxury condos (one residence on each floor). Each building will include garages, balconies, roof decks and fitness centers. (Bedford + Bowery, who first reported on these developments, has more details here.)

Perhaps the influx of new residences will put an end to revolving door of restaurants, at least at 432 E. 13th St.

Manitoba's crowdfunding campaign a success; bar will remain open

The Manitoba's crowdfunding campaign came to an end at midnight.

Proprietor Handsome Dick Manitoba took to Facebook last night for an update.

There have been hundreds and hundreds of individuals from dozens of countries who have contributed to "SAVE MANITOBA'S"

Well, the good news is, MANITOBA'S has ...BEEN SAVED!

According to my calculations, we have money to pay the man demanding money, fix the bar to the standards required, buy, package and mail many hundreds of perks, throw my lawyers, who have thus far worked for NOTHING, and asked for nothing, SOMETHING!

In total, 688 people contributed at the Indiegogo page to help raise more than $31,000. (The goal had been $25,000.)

The campaign was reportedly a result of "a settlement with a man who has sued dozens of businesses under the Americans with Disabilities Act, according to court filings," as DNAinfo put it. The man, a former East Village resident identified as Luigi Girotto, 50, has reportedly sued at least 27 other businesses for failing to provide accessibility, according to court papers that DNAinfo obtained.

The bar at 99 Avenue B between East Seventh Street and East Sixth Street opened in January 1999.

Back to Facebook:

The combination of creating something that physically and vibe wise preserves our great culture has obviously touched a nerve....A heart.

We hope to continue to be a fun place for people in the neighborhood, and Rock and Roll fans from everywhere. We so greatly appreciate your love and support.

137 Avenue C getting its extra floor

We've been meaning to check in on the building-wide gut renovation underway at 137 Avenue C near East Ninth Street. Workers pretty much gutted the place, leaving, as far as we can tell, just the north wall and some joists from the old place.

Anyway, the city-approved extra floor is well on its way...



Probably eventually the address will look like the rendering via architect Ramy Isaac …



Approved DOB permits show one residential unit (condo?) on each floor… with a ground-floor retail tenant.

Previously on EV Grieve:
Renovations in store for 137 Avenue C, home to the Sunburnt Cow

The Sunburnt Cow closes for good at the end of this month

137 Avenue C, hollow on the inside

Casablanca now serving hookahs and French-Moroccan cuisine on East 3rd Street

Casablanca opened last week at 189 E. Third St. between Avenue A and Avenue B.

The restaurant-lounge with French-Moroccan cuisine replaces the rather short-lived Lumiere.

Gothamist got a sneak preview. And among their observations:

[Chef Wesley] Wobles's menu features an excellent Hummus Mezze platter as well as a very tasty wild mushroom ravioli entree with roasted garlic cloves, spinach and cognac. You'll also find a Lamb Moussaka with layered eggplant and sliced potatoes and pan seared monkfish with ginger saffron broth, among other savory items.

And!

The decor, which alludes to the classic Bogart-Bergman movie after which the establishment is named, feels a bit haphazard and scattershot, but there's something a little refreshing about a new East Village bar/restaurant that doesn't come fully loaded with an overwrought aesthetic Concept.

And in case any undercover NYU students are wondering, Casablanca's hookah menu is reportedly tobacco and nicotine free.

Casablanca is open every day for lunch noon to 4 p.m., and dinner from 5 p.m. to 4 a.m.

A Citi Bike winter update

[Photo on East 4th Street by Derek Berg]

An EVG reader shared this Citi Bike email update from yesterday... which discussed what the bike-renting/sharing/whatever! has been up to this winter...

Overhauling bikes: We’ve overhauled more than 2,800 bikes since November and are on track to overhaul our entire fleet before the start of peak riding season. This means in addition to fixing anything that’s broken, we’re also replacing cracked seats, fixing or replacing broken bells, checking and fixing brakes, fixing hubs so bikes shift more smoothly and giving the bikes a thorough cleaning to reduce further wear and tear caused when grit gets into the chain and other moving parts. We want your spring rides to be smooth and comfortable. Once our fleet is in good repair, we aim to keep it that way. Starting this spring we will also increase our collection and repair efforts to ensure that broken bikes are quickly identified, removed, repaired and promptly put back into service.

Fixing docking points: We’ve repaired over 1,500 docking points since November and are on track to start the spring with our docks in good working order. If you experience a broken docking point, we want to know about it. Report the station name and the number on the side of the dock to our Customer Service team by phone or email.

Planning for expansion: The first Citi Bike expansion stations are planned for installation this year in Long Island City, Greenpoint and more in Williamsburg and Bed-Stuy. These station locations have been selected through a community planning process lead by NYCDOT and involving the local Community Boards and local residents that took place starting before Citi Bike’s launch.

A to-go order

Christo (probably???) with dinner on East Seventh Street at Avenue B this afternoon… photo by Bobby Williams

Out and About in the East Village, Part 1

In this weekly feature, East Village-based photographer James Maher provides us with a quick snapshot of someone who lives and/or works in the East Village.



By James Maher

Name: Sheila Rothenberg
Occupation: Production Manager at Works in Progress NYC
Location: St. Mark's Place between 1st and 2nd
Time: 6:30 pm on Thursday, Feb 5

I’m from Midwood, Brooklyn. My bank was the "Dog Day Afternoon" bank where the real bank robbery happened. So we were not on the map until then. I think I was in high school then. It was a real middle-class neighborhood — private houses, not real big, mostly Jewish and Italian and kind of suburban.

I moved to East 7th Street, between 1st and 2nd Avenues in 1978. I didn’t really know anyone in the neighborhood. I was just looking to move out, because in those days you could afford to move out when you were 21. My apartment was $185 a month and I paid half of that when I first moved here. It was great. I had a job in an office then, and in those days you had to earn your rent in one week. That was the formula back then.

There were Italians who owned the 24-hour vegetable store on the corner of 7th and 1st, and there was the 24-hour Souvlaki place on the other corner. There was one nice restaurant, Pier 9. When my parents would come to visit that’s where we would go. It was a seafood restaurant where the 13th Step is now on 2nd Avenue. Or Hisae was a place on the Bowery and those were the only acceptable places to take my parents.

I’ve worked in this neighborhood most of my life. When I first moved here I was working at an office and I wanted to be a waitress so badly. I got a job on 6th Street. One of the Indian guys opened up Hiros, a fake version of the macrobiotic restaurant The Cauldron. Macrobiotic was the way that vegan is now, but they eat fish. For $3.50, you would get a big pile of brown rice with vegetables and tempura and tahini and orange carrot sauce. It was a very popular restaurant and it was kosher. You’d see religious people in there, which was always funny to me being Jewish, never thinking of the religious Jews I grew up around eating with chopsticks in a macrobiotic restaurant in the East Village.

[Hiros] was my first waitressing job. The owner also owned a bunch of the other Indian restaurants and he was a pig. He sexually harassed one of our friends who worked there, so we all left en masse. I went to the Kiev and they didn’t have any waitressing jobs but they hired me as a cashier. I got the first waitressing job that opened up there.

I loved working at the Kiev. I met a lot of people. And then we tried to start a union because they were treating us terribly. It was bad pay and it was freezing in there. I fell one day. It was raining and they didn’t have good clean-up practices or mats and I just fell completely back. They paid for my chiropractor because they didn’t want me to report it. Then I realized all these things, because I was pretty young and idealistic and very pro-union. So we contacted, I think it was Union 1, and we signed the cards and we started to organize, and then I got fired. They closed the counter down and fired all the counter men.

I never went to cooking school but I was always a good cook. I learned from watching the guys at the B&H and then at the Kiev. My first time cooking [at a restaurant] was one night when the Kiev got busted by immigration. That was another thing that got us really mad. The owner would get people here and give them fake social security cards and then house them, since he owned the building on the corner. So like eight people would share an apartment and sleep in bunk beds. They’d sleep in shifts. He was a bastard. Then when they got busted he denied knowing them. When immigration came and took everyone I had to cook. I was waitressing and cooking.

So I sued them and I won and then I opened my own restaurant on 2nd Avenue, between 1st and 2nd. It was called Dine East. We bought it from Sam of Sam’s Luncheonette. We didn’t know at time, but the reason he made money was because he had poker games in the back. I bought all the equipment from some cokeheads who had a restaurant in Chinatown. I was there from ’83 to ’86 and that’s where I met my husband — he was teaching at La Salle across the street.

It was so much fun and so much hard work. It was like a greasy spoon. My dad was working as my dishwasher. I’m still friends with everyone who worked with us. I really had my regulars. But in ’85, ’86 the crack stuff started happening. The heroin wasn’t so bad because they would not bother you so much. They'd ask, ‘Do you sell bottled soda? Do you have a bathroom?’ They wanted the bottle cap. I’d say, ‘No, because you want to shoot up in the bathroom.’ But crackheads were crazy, so it got a little sketchy. I didn’t know what was going to happen. I had five years left on the lease when I left. It was 28 seats. I made $100, $200 a week. I didn’t know about business so well and I gave a lot of stuff away, but it was really fun. I just realized that I couldn’t really go on with the life we were planning.

Next week: Life after the restaurant business

James Maher is a fine art and studio photographer based in the East Village. Find his website here.

Adieu Casimir

[Photo yesterday by Dave on 7th]

As we noted this past Jan. 13, Casimir closed for renovations at 103-105 Avenue B.

In the comments, several EVG readers who saw renderings for the revamped space noted that the bistro is relaunching as Pardon My French. Yesterday, workers removed the Casimir awning from the premises here between East Sixth Street and East Seventh Street.

Said one EVG commenter:

They are not making Casimir a speakeasy. There was a huge private dining room that was being under utilized right off the front of the restaurant. So it makes sense to move the bar into it, creating a really cool bar and lounge room.

The owner showed me the renderings for the renovation and it looks brilliant. The menu will keep some of the staples but also move the menu a bit more nouveau French, more smaller plate options. Although I wouldn't have changed a thing about the old Casimir, some weeknights and even weekends were a bit slow at dinner. It is a deceptively big restaurant so I applaud the attempt to bring in more of the dinner crowd and I am sure they will do it. As for the new name, hopefully they keep it off the door, ha. I am going to call it PMF. Or Pe-em-euf.

Bedford + Bowery recently spoke with Antonin Brune, a Casimir waiter who partnered with owner Mario Carta on the relaunch. Per B + B:

Casimir fans can rest assured that Brune values the old-school feel of the interior, with its decorative tin ceiling and tiled archway leading to the bar. “It’s still going to have the same look with the low light and candles,” he said. “We don’t want to kill the atmosphere of Casimir, but the restaurant needed some love.”

PMF was hoping for a Feb. 14 reopening. No word on a new opening date.

Previously on EV Grieve:
Casimir temporarily closes to move its bar

Amona Deli & Grocery leaving the Red Square strip on East Houston

Looks like the Shoppes at Red Square will have another vacancy.

An EVG reader sent us these photos of the half-off sale going on now at Amona Deli & Grocery at 250 E. Houston near Avenue B.





While there aren't any store closing signs posted, the cashier confirmed that Amona, always good for an inexpensive egg sandwich, would be shutting down by the end of the month. However, the cashier, who didn't know why they were closing, said that the owner hoped to move to a new storefront nearby.

Officially down to 1 2 Bros. on St. Mark's Place

Workers have stripped away the remaining evidence of the $1.50 2 Bros. Pizza at 36 St. Mark's Place.

The low-budget, low-taste pizzeria quietly closed at the end of January. The $1 2 Bros. a few storefronts away at No. 32 between Second Avenue and Third Avenue remains in business.

This marks the second of the three East Village 2 Bros. to close. The location on First Avenue near East 14th Street abruptly shut down last summer.

Meanwhile, this is the third business on the south side of this block to close in recent weeks … joining the Pinkberry and Hanjoo.

Previously on EV Grieve:
The $1.50 2 Bros. on St. Mark's Place has apparently closed

Sleepy's for the rest of your retail life

A Sleepy's opened back in December at 111 Third Ave. near East 14th St.

At first glance, it's really not exciting retail news. Or is it?

Uh, anyway, Bloomberg Business had a post on Sleepy's yesterday. The Long Island-based company has 32 locations in Manhattan alone … which, as Bloomberg points out, is more than than the Gap (13), Whole Foods (7) and Best Buy (6) combined.

Per Bloomberg: "That's no mean feat, considering that the average American replaces a mattress only once every 10 years."

How do they succeed? Well, you have to watch the video report for the answer… but basically Sleepy's enjoys 50 percent profit margins… with minimal risk (low inventory) and flexible location opportunities (Sleepy's doesn't need prime window-shopping real estate, and will do fine on a second-floor spot).

Of course Sleepy's isn't completely bulletproof. The location at 138 Delancey closed last August.

That storefront between Norfolk and Suffolk remains on the market….

Enjoying the classics with Lou Reed

In case you haven't heard this interview making the rounds the last day or two… PBS released another interview in its Blank on Blank series, this time with a conversation with Lou Reed from 1987… where he puts down everyone from the Doors ("What I mean by 'stupid,' I mean, like, the Doors") and the Beatles ("I never liked the Beatles … I thought they were garbage").

And who did he like?

"I liked nobody."

H/T Dangerous Minds

Raclette now serving croques and tartines on Avenue A

Raclette is now open at 195 Avenue A just north of East 12th Street.

The quick-serve restaurant is the creation of East Village resident Edgar Villongco, who originally tried to open the cafe in 2012 on East 12th Street.

At the time, he was seeking a beer-wine license. After a handful of residents spoke out against another liquor license for the block between Avenue A and Avenue B, Villongco — who lives nearby — dropped the plans rather than pursuing the matter directly with State Liquor Authority. (You can read all the background in this article published in The Local from June 2012.)

Instead of the cafe, he opened a scooter shop, Urban Motion, at 508 E. 12th St.

However, after nearly three years, he recently closed Urban Motion to put his focus back on launching Raclette (without a beer-wine license still).

Villongco shared a little more about the cafe.

"It's got both French and Swiss Raclette dishes, but the croques and tartines are mainly French influenced with some twists. For example we have a Cubano with dijon mustard, and a tartine with that comes on naan with curried cauliflower and hummus," he said.

And here's a look at the menu...





Updated: Yes, they do serve racelettes…

Behold the miniature Cadillac with the Tiger in it!

[Photo from last June]

The 1978 Cadillac Sedan Deville — aka, the Cadillac with the Tiger in it — left its 22-year-home on East Second Street last summer.

But its memory lives on thanks to neighbor Danielle Baskin, who recently created and presented this tiny replica of the Cadillac with the Tiger in it to the former owner.

Via the site created for the Cadillac: "Every flaw & rust stain has been lovingly re-created in miniature. She even has the blue tape holding the side mirror on & the rear window we taped up for Hurricane Sandy’s onslaught."







Previously on EV Grieve:
That Cadillac that we've long admired on East 2nd St. now has a stuffed tiger on the front seat

And now, stories from the Cadillac with the Tiger in it on East 2nd Street

And now, another story from the Cadillac with the Tiger in it on East 2nd Street

Alas, the end is near for the Cadillac with the Tiger in it on East 2nd Street

Everything that you wanted to know about the Cadillac with the Tiger in it

Organic omnivore, vegetarian or vegan restaurant wanted at 12 St. Mark's Place

Hanjoo recently closed at 12 St. Mark's Place (the owners have designs on a new space on East Sixth Street).

Meanwhile, this sign appeared outside No. 12 to entice any potential restaurateurs who want to give this space a whirl…



Not sure if this is a legit request.

As noted previously, Hanjoo opened here between Second Avenue and Third Avenue in October 2012… and it seemed poised to stop the recent revolving door that included Hirai Mong, Gama, San Marcos, Siren and @Cafe. The address was also once home to the St. Mark's Bookshop.

A look at the 2 soon-to-be-demolished East Village gas stations

East Houston and Avenue C. The former Mobil station. In the works.



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Second Avenue at East First Street. The former BP station. In the works.

Milk and Hops looks to be opening soon on Broadway

The sign went up Sunday at 779 Broadway near East Ninth Street for Milk and Hops, the incoming cafe/market from the folks behind Astoria Bier & Cheese.



According to the shop's Facebook page: "Milk and Hops is a craft beer bottle shop, gourmet food store and grilled cheese place all in one."

A Craigslist help-wanted ad says "shifts starting as early as February 18th."

Thanks to EVG reader Shell Azar for the photos!

Previously on EV Grieve:
Astoria Bier & Cheese closer to bringing craft beer and grilled cheese to Broadway

Heights + Kenchi Bespoke Clothier coming to East Fifth Street

The menswear company is opening a retail space on East Fifth Street between Avenue A and Avenue B (a psychic was last in this storefront).



Here's their description via Facebook:

HEIGHTS + KENCHI, a menswear company based in New York City whose first retail space, The Standing Room, is located on the Lower East side of Manhattan. Specializing in bespoke suits, custom and ready-to-wear Dress shirts, as well as Bow ties, Cuff links, Handkerchiefs and Boutonnières all made in New York City.

McSorley's is/was 161 today

[Image of old McSorley's via Facebook]

Opened in 1854, as legend has it here at 15 E. Seventh St. near Cooper Square.

There was cake...


[Photo via @ueshawk]

… and Abe Lincoln … and the dudes with muskets …


[Photo by TheDustyRebel via Facebook]

And because someone will bring this up and ruin everything:

There are some doubters about when McSorley's actually opened. Per New York: "Though McSorley’s claims it opened its doors in 1854, NYC historian Richard McDermott used public records to prove it really opened in 1862." Which means Lincoln never set foot in the place.

Previously on EV Grieve:
Happy 155th birthday, McSorley's (or not)

Exclusive: Minnie McSorley's first interview

EV Grieve Etc.: Mourning Edition

[Blogger portal along East 14th Street]

Parishioners continue fight to spare The Church of the Nativity on Second Avenue from closure (NY1)

About the new gym opening on St. Mark's Place (DNAinfo)

A Feature on the Loisaida Center on East 9th Street (B + B)

Four Bowery buildings fetch $50 million (The Real Deal)

How East Village rents stack up to other neighborhoods (Curbed)

Marky Ramone concert etiquette (Dangerous Minds)

Photos of a frozen East River (Gothamist)

Old timer Caffe Dante looks to be closing soon on MacDougal Street (Jeremiah's Vanishing New York)

NYC buildings that survived demolition (Ephemeral New York)

… and via Michael Sean Edwards in Tompkins Square Park today…


[Click on image for more detail]

Sub-zero wind chills don't prevent Zoltar from seeing the future

Hard at work outside Gem Spa this morning at 8:30, reports Derek Berg…