At Baar Baar, which means “again and again,” [Sarkar] dabbles in sous-vide, foams, gels and such, but they do not dominate the menu. His small plates, assorted mixed thali platters and bigger plates provide a range of flavors, including traditional (like tandoori mushrooms, Kashmiri-style lamb ribs and butter chicken) and innovative, like potato and bone-marrow kulcha, asparagus pepper fry with cauliflower mousse, and oysters with guava, chile granita with lemon foam.
He makes liberal use of avocados and offers creative cocktails, some mixed with Indian spirits. “When it comes to contemporary Indian food, New York is years behind,” he said.
Alphabet Scoop has yet to be profitable and has relied on the financial support of the Father's Heart Ministries to keep the lights on.
The mission is incredible but there are three main problems:
• The business is undercapitalized and the store has not been properly maintained or renovated in over a decade.
• An undifferentiated brand limits awareness and the ability to reach a wider audience.
• The lack of systems has led to operational inefficiencies.
NiceBrow's methods were originated around the 19th century in China. By 2010, these methods had rapidly became very popular in East Asia and Europe. As the techniques had matured over the years, it had undergone many enhancements and had deemed safe and sounded. We believed that this approach is going to transform the entire cosmetic industry, the same way that Amazon.com had transformed the retail industry.
They live and sleep there. They openly shoot up, get drunk, fight, party all night and block the sidewalk with mattresses, chairs — even tables.
The situation has become a total nightmare now. This scaffolding — I swear it seems like it's been up 10 years and I've seen them do about maybe 10 days work on the building that entire time. It's become the homeless heroin spot now and it's incredibly disturbing to watch people shooting up. We really don't know what to do but something definitely has to be done.
Our block has been gross for the last six months. The homeless have moved in under the Verizon scaffolding ... I witness drug deals on the regular and the cops have only parked on the block one day — I’m ready to move! And now they cause a fire?
After 15 years of serving the East Village and the Bowery, we would like to regretfully inform everyone that we will be closing on December 1st. Our last day of service will be November 30th. It has been a pleasure serving the community for over a decade. Our family would like to thank our hardworking dedicated staff, our customers, and regulars for your loyalty and patronage throughout the years. THANK YOU! We hope to see you soon!
Though he's unknown to most Americans, Gino Sorbillo is one of the most famous pizzaioli in Italy, with regular guest appearances on MasterChef Italia, three restaurants in Naples, and a reputation for having fought the mafia — beating back crime in Centro Storico, the neighborhood that’s home to his flagship pizzeria.
De Blasio defends New York pizza from own spokesperson https://t.co/LLqKTAiqHg pic.twitter.com/QOwZ5bWwnX
— New York Post (@nypost) November 28, 2017
