Sunday, May 8, 2011
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NSFW if you keep scrolling In the past two weeks, multiple readers have sent us emails asking if we had seen a woman walking around the ne... -
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EV Grieve reader MP sent this along from outside JoeDough today on First Avenue near St. Mark's ... Heh. And here's the Yelp review fro... -
[Ben Rosenzweig/ Grub Street ] We feared the worst when 75 St. Mark's Place went on the market last fall . Aside from several apartments, ... -
Thanks to RyanAvenueA for this shot... of a large hole in the middle of Second Street near Second Avenue... Come spring, we'll move the c... -
The folks at d.b.a. asked us to share the following message about Ray Deter, who owns dba on First Avenue as well as the locations in Willia... -
A little outside our usual coverage area... However, several readers sent word of a fire on the Lower East Side... Per a tweet by @winedandd... -
Hey, it's St. Patrick's Day. In case you didn't know already because your neighbors have recently discovered the Pogues. Anyway! Forgot to... -
The Allen Ginsberg Project recently had the chance to see Ginsberg's longtime home at 437 E. 12th St. — up on the fourth floor. As Jill rep... -
A look inside the demo site at 11-17 Second Ave. yesterday morning showed that just a crumbling section of the Mars Bar's north wall remain...
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5 comments:
OK, let's see.
Sunchoke soup with Virginia ham croquettes, done.
Breast of Four Corners Farm’s turkey “cuit sous vide” and roasted leg “en ballotine” with giblet gravy, resting.
Green-bean casserole—oven-baked haricots verts with cream of California cèpe mushrooms and crispy shallots, in the oven.
Garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from Alba, in the oven.
Pecan pie with whipped cream, OMG I forgot to make the pecan pie with whipped cream!!!!
Uhh, hey Ken, can I come over for dinner?!?
If you open your own joint I'll be a regular! Promise!
You wanna come over for my Mother's Day dinner!?
Hell yes I would have!!! (Or any dinner!) But I only got this at 9:20 PM so am assuming it's all over, hope it was as spectacular as it sounded.
You should start one of those underground cooking ventures, you'd make a fortune. I mean, sous vide? Classic!
Count me in on this underground cooking venture. Ken, give us the day and time to come over to your offering and I'll try to be there. Donations at the door? I'm vegetarian btw. ;)
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