Shinn East, offering to-go sushi (for now), debuted yesterday at 119 E. Seventh St. between Avenue A and First Avenue.
Florence Fabricant had a quickie preview at the Times:
Omakase to take away is the work of Mike Lian, who was the sushi chef at Sushi by Bou in the former Versace Mansion in Miami Beach. He’s a mere 23, but has been rolling rice and slicing fish in New York and Florida for the past seven years ... When it opens formally, there will be a mere eight seats. Linda Wang, who is an owner of Ume in Williamsburg, Brooklyn, is a partner, along with Mr. Lian.
Here's a look at a menu (thanks to the reader for the pic!) ...
You can find photos and details on their offerings via the Shinn East website.