Monday, August 17, 2015
Sum Restaurant, serving a Cantonese-style menu, is in the works for the recently refurbished retail space at 165 Avenue B between East 10th Street and East 11th Street.
The restaurant is the creation of chef Ben Pope. According to paperwork (PDF!) on file ahead of tonight's CB3-SLA committee meeting, Sum will have daily dinner service from 5 to 11 p.m., with opening hours at noon on Saturday and Sunday. (The PDF has a working menu for Sum.)
And the configuration shows 15-17 tables good for 40 seats. (There is a service bar with 3-5 seats.) Sum is seeking a beer-wine license. However, this item will not be heard during tonight's committee meeting.
Pope was the executive chef helping launch 2 Duck Goose, another Cantonese-style restaurant, in Brooklyn last year.
According to the Times in a preview piece on 2 Duck Goose last August: "The chef Ben Pope, a native of Hong Kong, studied at the French Culinary Institute and found himself missing the Cantonese food he grew up with."
Before a top-to-bottom renovation last year at 165 Avenue B, the ground-floor unit was a residential space. However, prior to this, it was a storefront housing the great junk shop Waldorf Hysteria.