So this is the latest NYC location for the expanding chain described as a Cajun Seafood Boil & Bar.
Per the restaurant's website:
Crab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience.
Not sure about an opening date ... they are currently in hiring mode...
This address was previously a Checkers, which closed late last year after six years in business.
2 comments:
What does "experience-driven seafood dining" mean, exactly? Do I get to swim with my fish before I eat it?
Ah millennial buzzwords, yuck! I prefer "EATS" or Luncheonette, that is a dinosaur these days!
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