As previously noted, the new venture from the Endless Hospitality team (The Wayland, Goodnight Sonny, the Wild Son, Pop's Eat Rite) takes "inspiration from French and Mexican culinary traditions."
Per a Bar Lulu rep:
This is a passion project from executive chef Luigi Petrocelli, chef Ricardo Arias and partner and beverage director Julio Xoxocotla.
Chefs Petrocelli and Arias wanted to combine their knowledge of French technique with their love of Mexican ingredients to create something new and vibrant. Most of the menu's dishes are smaller and meant for sharing...
You can find the menu here. And you can check up the new-look interior Monday through Saturday, 5 p.m. to 2 a.m.
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