The business, described as a "modern Japanese-inspired cafe," offers baked goods and coffee daily from 7 a.m. to 8 p.m.
The staff/ownership here includes Jojo, the pastry chef, Jade, the head barista, and Ashe, the business manager. The cafe's Instagram account has details (and photos!) of some of the featured desserts, including matcha tiramisu and chocolate brownie chiffon cake.
This retail space has been vacant since a fire shuttered Caracas Arepa Bar in September 2016.
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