Garbage trucks on East 10th St stink!
— Senator Brad Hoylman (@bradhoylman) August 18, 2019
🤮They’re hurting small businesses & ruining the quality of life.
🤮I joined @RepMaloney @CarlinaRivera @DeborahJGlick to demand @NYCSanitation remove these trucks.
🤮If City Hall won’t do it, we’ll pass legislation in Albany to do so pic.twitter.com/8EQ0reFTBg
I joined the East 10th Street community to demand @NYCSanitation finally remove their trucks which emit a foul smell & have negatively impacted residents and businesses for nearly a year. We’ve written a letter calling for an immediate solution to this gross problem. pic.twitter.com/TUy7t26chz
— Carolyn B. Maloney (@RepMaloney) August 18, 2019
Happy to join colleagues & neighborhood folks to Call on @NYCMayor to get these city garbage trucks off residential streets. @bradhoylman @RepMaloney @CarlinaRivera We've made many suggestions NOW get it done. pic.twitter.com/vVnvNnaWBP
— (((Deborah Glick))) (@DeborahJGlick) August 18, 2019
Cucina di Pesce is the type of unpretentious, comfortably lived-in Italian restaurant that ruled New York before Mario Batali and his ilk turned the town upside-down. But if Cucina's ambience feels a bit dated, its flavors are absolutely contemporary. This is one of the best places in the city to get good Italian food on a budget.
Conceived by renowned architect Stephen B. Jacobs the Sioné is an eclectic fusion of the grit of the lower east side realized by a sophisticated partnership of professionals, bringing together a vision of art, culture, architecture, and distinguished living.
Common areas are abundant throughout and seek to satisfy a wide range of ever-growing needs. Upon entering the building, residents are greeted by a lobby lounge complete with game tables and a communal workspace with fireside seating. A double height staircase leads to a residents’ lounge featuring a private screening room, kitchenette, game room with billiards, and foosball.
Perched atop the Sioné sits a 14th floor residents’ lounge with a dynamic combination of indoor and outdoor spaces. Outside, a beautifully appointed landscaped rooftop outfitted with lounge chairs for sunbathing, misting shower, outdoor screening by the fire, private dining, and BBQ stations, ensure residents’ comfort and enjoyment at the Sioné is paramount to all else.
The Sioné also boasts a state-of-the-art gym and fitness facility, outfitted with the latest in techno gym and Peleton equipment for residents to engage in a plethora of the latest programmed classes. The Sioné ensures every opportunity for its residents to pursue a holistic approach to their work, play, and overall quality of life.
Dynamic duo. Meet Jones and his pup Baxter: charming, witty and wildly entertaining, this best friend pair is the life of any party.
Baxter is a debonair, well-traveled “Renaissance mutt,” and Jones, a fisherman, is his trusty sidekick.
Follow along to see what adventures these two get into at The Jones and beyond. #jonesing
It’s more similar in size and scope to his West Village establishments. Like Joseph Leonard, it opens early (at 7:30 a.m.), and once dinner service starts next month, it will close a little after midnight. Like Jeffrey’s Grocery, there’s a raw bar. And like Fairfax, it has a café vibe with small meals — a cheffed-up Filet-O-Fish, shaved-summer-squash salads, tinned sardines served with a hunk of baguette, egg sandwiches, artful pastries, fresh-baked bread, third-wave coffee — and a handful of main dishes.
Stulman also acknowledges that the Jones is, in a way, like his restaurant Fedora, a decades-old neighborhood haunt transformed by him into a sleek destination for the upwardly mobile, much to the consternation of critics like Vanishing New York’s Jeremiah Moss. Stulman’s rebuttal is that “New York is always changing, and each generation should do their own thing.”
