![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0MTyJ8SLHuq5owmCuwwj6J3s_fYgaOsyNmw1zburiLESl3TkupXnlE08sHh6lhEeYn8OAN1rkXg7-8Z7QOdlZFaXbivdc7-KyLqnnf2yJurZ79xHay9OGxOAaENFyH0D5cR3i-VeIQ7I/s580/unnamed-1.jpg)
Papilles debuted this week at 127 E. Seventh St. between Avenue A and First Avenue.
Here's what Florence Fabricant at the Times had to say about it in a recap of openings around the city:
Andrea Calstier and Elena Oliver, a French couple and fledgling restaurateurs in their early 20s, have joined with a more experienced partner, Nicolas Thoni, to create an intimate spot with an open kitchen. Mr. Calstier’s menu is rooted in French-Mediterranean fare. The name of the restaurant translates to taste buds.
And a few interior shots via the restaurant's Instagram account...
This space was previously home in recent years to Le Village and Table Verte, both via owner Didier Pawlicki.
1 comment:
so simplistic and pretty!
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