An appreciation: Kanoyama

Via the EVG inbox...

I wanted to give a shout out to Kanoyama on 11th Street and Second Avenue. The restaurant looks low-key at first glance, but it has one Michelin star and consistently serves fresh and creative Japanese food.

I was excited to see them re-open this past week, and even more excited to see that they were selling to-go items at their front door (meatballs, corn tempura and even oysters!). Really hope they make it through this.

Kanoyama is at 175 Second Ave. at 11th Street. They are open for delivery from 4:30 p.m. to 9 p.m.

Want to share an appreciation of an essential East Village business that remains open during the COVID-19 crisis? Send us an email here. (Thank you for the suggestions!)

Previously on EV Grieve:
• Reader appreciation: Le Fournil Bakery

• Reader appreciation: Abraço

• Reader appreciation: Post

• Reader appreciation: Zaragoza Mexican Deli & Grocery

• Reader appreciation: Barnyard Cheese Shop

• Reader appreciation: Good Beer

• Reader appreciation: Mamoum's Falafel

• Reader appreciation: Feast