Thursday, May 14, 2020

An appreciation: Kanoyama

Via the EVG inbox...

I wanted to give a shout out to Kanoyama on 11th Street and Second Avenue. The restaurant looks low-key at first glance, but it has one Michelin star and consistently serves fresh and creative Japanese food.

I was excited to see them re-open this past week, and even more excited to see that they were selling to-go items at their front door (meatballs, corn tempura and even oysters!). Really hope they make it through this.

Kanoyama is at 175 Second Ave. at 11th Street. They are open for delivery from 4:30 p.m. to 9 p.m.

Want to share an appreciation of an essential East Village business that remains open during the COVID-19 crisis? Send us an email here. (Thank you for the suggestions!)

Previously on EV Grieve:
Reader appreciation: Le Fournil Bakery

Reader appreciation: Abraço

Reader appreciation: Post

Reader appreciation: Zaragoza Mexican Deli & Grocery

Reader appreciation: Barnyard Cheese Shop

Reader appreciation: Good Beer

Reader appreciation: Mamoum's Falafel

Reader appreciation: Feast


Choresh Wald said...

Yes! They reopened a week ago. We had our Friday dinner take out sushi. So happy to enjoy their delicious creations again.

Gojira said...

Oh my God yes! I have been craving sushi since before the shutdown! SO happy!