Monday, February 22, 2010

Coming soon to Seventh Street: Molten cheese and beef fondue

Reliable sources told us last week that a French restaurant is opening here at 127 E. Seventh St. near Avenue A...

The Feed had all the details...

The Feed has learned that La Sirène’s chef-owner, Didier Pawlicki, is readying a new 38-seat spot in the East Village called Taureau (French for bull) that will specialize in pots of the molten cheese, along with meat dishes (including beef fondue). Pawlicki’s cassoulet — which we recently included as one of our top winter meals — and other La Sirene favorites will not be on the new location’s menu, but it will be BYO, just like its Soho sister.

So much else on this block... Butter Lane... Porchetta... Perhaps someone should open a colonic center.

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