As Eater reports, this will be the brand's first New York City roastery.
According to a representative for the company, the new roastery will also offer pastries by Clinton Hill’s the Good Batch. Likewise, there will be a new blend made exclusively for this location dubbed the “Bowery Blend” with notes of chocolate, almond butter, and kiwi. The space is slated to open in the fall.
This also marks the ninth NYC location for La Colombe.